Subject:

Mexican Food and Cooking

  • Finest Foods

    May 13, 2004

    BEST TACO

    Taquerias El Mexicano

  • Finest Foods

    May 12, 2005

    BEST FAJITAS

    Guadalajara

  • Blogs

    February 10, 2009

    More Broward Places to Get Your Mexican Fix

    John LinnFresh grilled Mahi Mahi finds a home in tacos and burritos at The Whole Enchilada in Fort Lauderdale. According to Gail Shepherd's Dish column this week, Palm Beach County residents have at least one more joint where they can sate their cravings for authentic Mex (though Ameri-Mex fans sho ... More >>

  • Blogs

    March 30, 2009

    Uncle Julio's Fine Mexican Food Opens Tomorrow in Mizner Park

    When you think about it, Mizner Park is sort of like an overstuffed, smothered burrito. There are all the fancy Boca ladies sporting expensive jewelry - they're the cheese. There are the teenage children of wealth driving around in cars worth more than the valets who park them make in two years - th ... More >>

  • Dining

    May 1, 2008

    Tasty Morsels

    When you think about it, Mizner Park is sort of like an overstuffed, smothered burrito. There are all the fancy Boca ladies sporting expensive jewelry - they're the cheese. There are the teenage children of wealth driving around in cars worth more than the valets who park them make in two years - th ... More >>

  • Dining

    May 1, 2008

    Macho Tacos

    A van-turned-restaurant offers the real deal in Florida City.

  • Dining

    July 6, 2006

    Borderline

    If practice makes perfect, Mexico Mio has some work to do

  • Dining

    July 6, 2006

    Think Inside the Box

    Homestead births another fine Mexican restaurant

  • Dining

    November 9, 2006

    Tepid Pepper

    Despite the flash, Poblano Cocina isn’t so hot

  • Dining

    June 9, 2005

    Tasty Tequila and Bad Burritos

    Despite the flash, Poblano Cocina isn’t so hot

  • Dining

    October 11, 2007

    Taco Purgatory

    At Ver-Daddy’s, Mexican gets lost in translation

  • Calendar

    May 4, 2006

    A Little Spice

    At Ver-Daddy’s, Mexican gets lost in translation

  • Dining

    May 18, 2006

    Upstairs, Downstairs

    The food at Cantina Beach is not nearly as convivial as the atmosphere

  • Dining

    January 26, 2006

    Minimally Max

    Not even a great gimmick can tenderize this taco joint

  • Dining

    December 15, 2005

    Krome, Sweet Krome

    Mexican food is plentiful in Homestead

  • Restaurants

    May 12, 2005
  • Restaurants

    May 15, 2003
  • Restaurants

    May 15, 2003

    BEST SEAFOOD RESTAURANT

    El Puerto de Vallarta

  • Dining

    October 24, 2002

    Cheesecake Survivor

    La Valentina takes on the Big Cheese in the Aventura Mall -- and holds its own

  • Dining

    September 26, 2002

    Mexico Formulaico

    The magic of Mexico, or bits and pieces of it, comes to Little Buenos Aires

  • Dining

    May 23, 2002

    Fish Tacos, Si!

    Finally the Baja's delicious specialty has migrated to the Florida straits

  • Dining

    February 7, 2002

    Happy Fiesta Meals

    Plenty of enchilada for the buck

  • Dining

    December 20, 2001

    Yucatecan Yearnings

    Nothing says the peninsula like pibil

  • Dining

    October 18, 2001

    Good, for Starters

    Fresco California Bistro

  • Dining

    October 4, 2001

    Margaritamill

    Javier's Cantina Mexicana

  • Restaurants

    May 17, 2001
  • Dining

    January 25, 2001
  • Finest Foods

    May 11, 2000

    Best Fajita

    La Gloria Taqueria Mexicana

  • Dining

    June 18, 2009

    Mi Rinconcito Mexicano and Pepper's Burrito Grill: Old Mex, New Mex

    Sometimes, especially in a pinch, a taco is just a taco.

  • Blogs

    November 9, 2009

    A Frontera Grill of Our Own? Talavera Channels the Corazon of Mexico in the Heart of Coral Gables

    Jackie SayetA sea-salty, tangy punch of solid libation: Here's looking at you, Classic Margarita.​Short of Rick Bayless opening up shop in Miami, Talavera enters the local restaurant scene to fill a much needed void, authentic Mexican cuisine.  In the capable hands of Mexican-born Executive C ... More >>

  • Dining

    December 24, 2009

    Talavera Cocina Mexicana in Coral Gables keeps it real

    Jackie SayetA sea-salty, tangy punch of solid libation: Here's looking at you, Classic Margarita.​Short of Rick Bayless opening up shop in Miami, Talavera enters the local restaurant scene to fill a much needed void, authentic Mexican cuisine.  In the capable hands of Mexican-born Executive C ... More >>

  • Blogs

    March 2, 2010

    Two New Chilorio's Very Mexican Joints Now Very Open

    Photo by Lee KleinHopefully Chilorio's fish tacos will look something like these.​Chilorio's Very Mexican, "a fast-casual fresh Mexican restaurant," has opened not one, but two new South Florida outposts: At 130 Miracle Mile in Coral Gables, and at 8211 South Dixie Highway in South Miami. Both spo ... More >>

  • Dining

    April 1, 2010

    El Scorpion Mexican Kitchen & Tequila Bar comes to Miami Beach

    Photo by Lee KleinHopefully Chilorio's fish tacos will look something like these.​Chilorio's Very Mexican, "a fast-casual fresh Mexican restaurant," has opened not one, but two new South Florida outposts: At 130 Miracle Mile in Coral Gables, and at 8211 South Dixie Highway in South Miami. Both spo ... More >>

  • Blogs

    April 9, 2010

    Mercadito in Midtown Miami Offers an Uneven Dining Experience

    We were invited to dinner last night at Mercadito, the new Mexican restaurant at Midtown Miami. This much-hyped eatery is located next to another newcomer to Miami's restaurant scene, Sugarcane. Both are gorgeously decorated, high-concept spaces with multiple locations behind them. While Sugarcane w ... More >>

  • Blogs

    May 7, 2010

    Rosa Mexicano Set to Open in South Beach Next Year

    Rosa Mexicano, pictured here at Mary Brickell Village, is coming to South Beach next year. ​Cinco de Mayo may be over, but Short Order is not too hungover from margaritas and tacos to be excited about the news that Rosa Mexicano is heading to South Beach next year. While the popular, upscale Mexic ... More >>

  • Blogs

    May 17, 2010

    Mercadito Taqueria Opens in Midtown Miami

    If you're not a subscriber to our weekly Café Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe.Taco Baja: Not on the taqueria menu, but still pretty enough to look at.​Before "fast food" meant a tasteless disc of pulverized cow between two pieces of soft c ... More >>

  • Blogs

    May 24, 2010

    Tacontento Coming to South Beach in June

    Coming Soon!​Arriving in South Beach early next month will be Tacontento, a fast/casual full service Mexican restaurant. Tacontento translates to be happy, and if the slogan, "The best tacos... period," comes anywhere close to being true, we will be. Tacontento started in the late '90s as a taco s ... More >>

  • Dining

    June 10, 2010

    Mercadito in midtown Miami: Good for drinks

    Coming Soon!​Arriving in South Beach early next month will be Tacontento, a fast/casual full service Mexican restaurant. Tacontento translates to be happy, and if the slogan, "The best tacos... period," comes anywhere close to being true, we will be. Tacontento started in the late '90s as a taco s ... More >>

  • Blogs

    July 19, 2010

    Chimichanga at Aguacates

    Lee Klein​The chimichanga at Aguacates starts with a choice: Shredded beef, chicken pastor, or steak carnitas. Try the last, cubes of well-seasoned steak wrapped in a large flour tortilla with refried beans and Monterey Jack cheese, the whole shebangachanga then deep-fried to crisp splendor. Have ... More >>

  • Blogs

    July 26, 2010

    Sneak Review: Aguacates & Jackson Soul Food

    Lee KleinAguacates​We've got a doubleheader cooked up for this week's Cafe review. Here's a little lick of each:Jackson Soul Food:Like many other patrons in the room, we started with an insulated urn of freshly brewed coffee that's placed on the table. The menu contains à la carte dishes (oatmeal ... More >>

  • Dining

    July 29, 2010

    Jackson Soul Food and Aguacates got soul

    Lee KleinAguacates​We've got a doubleheader cooked up for this week's Cafe review. Here's a little lick of each:Jackson Soul Food:Like many other patrons in the room, we started with an insulated urn of freshly brewed coffee that's placed on the table. The menu contains à la carte dishes (oatmeal ... More >>

  • Blogs

    September 15, 2010

    Taqueria Mexicano vs. Mi Rinconcito Mexicano in the Battle de Chilaquiles

    ​In preparation for the side effects of Mexican Independence Day, Short Order went out in search for the perfect Mexican hangover cure. The answer? Chilaquiles. Chilaquiles (chee-lah-KEE-less) are a traditional Mexican dish typically made from crispy corn tortillas slathered in either red or g ... More >>

  • Dining

    October 2, 2003

    Tortilla Sunrise

    The taste of Mexico in Little Havana keeps its flavor

  • Blogs

    September 23, 2010

    Diana Kennedy Wants You to Examine Your Chiles

    Courtesy University of Texas Press​Diana Kennedy, cookbook author and authority on Mexican cuisine, spoke to a packed room at Books & Books Coral Gables last night.  She is on book tour promoting the comprehensive Oaxaca al Gusto: An Infinite Gastronomy.  Kennedy explained some of th ... More >>

  • Blogs

    October 20, 2010

    Orale Taqueria Mexicana Food Truck Serves the Most Authentic Tacos in Miami

    Gabriela Garcia Carnitas taco topped with pico de gallo garnish.​My father is Mexican and I grew up traveling extensively throughout the country, so I'm pretty demanding when it comes to that cuisine. I've eaten it from the furthest corners of Homestead to the most gleaming tables of South ... More >>

  • Blogs

    May 10, 2011

    El Rancho Grande: Best Mexican Food Pics Ever

    John Zur El Rancho Grande's fresh tostadas. ​It might not be Cinco de Mayo any longer, but that can't stop the craving for good Mexican food. At El Rancho Grande, lunch got started with a basket of complimentary chips, served warm with a side salsa kick.Although listed on the menu, guacamol ... More >>

  • Dining

    June 2, 2011

    Rosa Mexicano: refined fare on Lincoln Road

    John Zur El Rancho Grande's fresh tostadas. ​It might not be Cinco de Mayo any longer, but that can't stop the craving for good Mexican food. At El Rancho Grande, lunch got started with a basket of complimentary chips, served warm with a side salsa kick.Although listed on the menu, guacamol ... More >>

  • Dining

    November 10, 2011
  • Dining

    December 22, 2011
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