Jackie SayetLeggo my lycheesIt's in between tropical downpours in the Design District as I wade through the humidity to Michael's Genuine Food & Drink. Summer's making its usual graceful entrance, and I'm curious about
what happens to a restaurant with a menu that celebrates local foods when the local growing season ends. What's fresh on the mind and inside the
walk-in of Chef Michael Schwartz and crew in his shrine to vines? Like delivered today, pulled-off-the-tree-today fresh?
Turns
