Subject:

Meat

  • Blogs

    August 13, 2009

    Kosher Subway Restaurant Set To Open at North Miami JCC

    via brandi666's flickr95 South​What do you get when you cross kosher meats, non dairy cheese, and the largest buyer of Florida tomatoes in the world? Kosher Subway, that's what.According to the Jewish Tribune, Ghazi Faddoul, a Lebanese Christian, opened the first kosher Subway in Cleveland in 2006 ... More >>

  • Dining

    August 20, 2009

    Sandwich Slingers and Zingers

    Two sandwich shops. One is tops, the other flops.

  • Blogs

    September 9, 2009

    New Allen Brothers Catalogue Is Out

    Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>

  • Dining

    October 8, 2009

    Bogus beef: Miami restaurants say it's Kobe, but it's not

    Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>

  • Dining

    October 15, 2009

    Botequim Carioca brings gutsy, affordable Brazilian fare to downtown Miami

    Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>

  • Dining

    November 19, 2009

    Whisk Gourmet Food & Catering whips up a crowd in Coral Gables

    Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>

  • Dining

    December 10, 2009

    Stone Grill 95 in Surfside has a rocky start

    Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>

  • Dining

    April 8, 2010

    Sakaya Kitchen: Serious Asian food with no frills in Wynwood

    Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>

  • Dining

    April 15, 2010

    Sugarcane in Midtown Tastes the Sweet Smell of Success

    Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>

  • Dining

    April 22, 2010

    STK Miami: Style over steak

    Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>

  • Blogs

    April 28, 2010

    The Tea Party Is A Poison Pickle to Republican Pastrami

    Lee KleinOy, stop with the pickle nonsense already!​Let's say the Democratic Party is a corned beef sandwich, and the Republican Party is a pastrami sandwich (if you're a Democrat who prefers pastrami, or a Republican who prefers corned beef, feel free to switch around the meat metaphor). And let' ... More >>

  • Dining

    May 6, 2010

    AltaMare is bigger, busier, and better than ever

    Lee KleinOy, stop with the pickle nonsense already!​Let's say the Democratic Party is a corned beef sandwich, and the Republican Party is a pastrami sandwich (if you're a Democrat who prefers pastrami, or a Republican who prefers corned beef, feel free to switch around the meat metaphor). And let' ... More >>

  • Dining

    May 27, 2010

    Smoke't barbecue goes down easy in the Gables

    Lee KleinOy, stop with the pickle nonsense already!​Let's say the Democratic Party is a corned beef sandwich, and the Republican Party is a pastrami sandwich (if you're a Democrat who prefers pastrami, or a Republican who prefers corned beef, feel free to switch around the meat metaphor). And let' ... More >>

  • Dining

    July 1, 2010

    Soyka Restaurant brings in new chef

    Lee KleinOy, stop with the pickle nonsense already!​Let's say the Democratic Party is a corned beef sandwich, and the Republican Party is a pastrami sandwich (if you're a Democrat who prefers pastrami, or a Republican who prefers corned beef, feel free to switch around the meat metaphor). And let' ... More >>

  • Blogs

    July 23, 2010

    Miami Spice: Deal or No Deal? Steakhouse Edition

    Jacob KatelSTK steak -- but no steaks are on STK's Miami Spice menu​In parts one and two of this series, we introduced our mission statement so to speak: To separate those Miami Spice deals that are worth taking advantage of, and those that are not. We decide between the two by asking: Should a $5 ... More >>

  • Blogs

    August 3, 2010

    Miami Spice: Deal or No Deal? Final Menus

    Lee KleinSugarcane's El Topo is not on the Spice menu​Today brings the last installment of our Deal/No Deal series; a few dozen restaurants still haven't linked menus with the Miami Spice website. In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grov ... More >>

  • Dining

    August 12, 2010

    Best of Miami Spice 2010

    Lee KleinSugarcane's El Topo is not on the Spice menu​Today brings the last installment of our Deal/No Deal series; a few dozen restaurants still haven't linked menus with the Miami Spice website. In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grov ... More >>

  • Dining

    September 9, 2010

    Fin and Q American Barbeque shine

    Lee KleinSugarcane's El Topo is not on the Spice menu​Today brings the last installment of our Deal/No Deal series; a few dozen restaurants still haven't linked menus with the Miami Spice website. In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grov ... More >>

  • Blogs

    September 28, 2010

    Wynwood Kitchen & Bar Aims to Become a Neighborhood Institution

    Photo by Mia NunezChef Marco Ferraro​Ahead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>

  • Dining

    September 30, 2010

    Chow Down Grill heats up Surfside

    Photo by Mia NunezChef Marco Ferraro​Ahead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>

  • Dining

    October 14, 2010

    Norman's 180: Good, not best

    Photo by Mia NunezChef Marco Ferraro​Ahead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>

  • Dining

    December 2, 2010

    Cecconi's Miami Beach: Romantic, tasty, not cheap

    Photo by Mia NunezChef Marco Ferraro​Ahead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>

  • Blogs

    December 13, 2010

    Sustain Restaurant & Bar Opens This Saturday

    Mia GuerraExecutive Chef Alejandro Piñero​Sustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>

  • Dining

    January 6, 2011

    1500 Degrees: bland decor, carefully crafted cuisine

    Mia GuerraExecutive Chef Alejandro Piñero​Sustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>

  • Dining

    January 20, 2011

    American Noodle Bar: tasty and affordable

    Mia GuerraExecutive Chef Alejandro Piñero​Sustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>

  • Dining

    March 17, 2011

    Wine Depot & Bistro 555: Well priced, locals pleased

    Mia GuerraExecutive Chef Alejandro Piñero​Sustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>

  • Dining

    March 24, 2011

    The Restaurant at the Setai: Pretty, precious, pricey

    Mia GuerraExecutive Chef Alejandro Piñero​Sustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>

  • Blogs

    April 12, 2011

    Red, the Steakhouse: Surf vs. Turf

    John Zur Halibut.​On a recent Saturday night, we visited South Beach's Red, the Steakhouse and were delighted that Chef Peter Vauthy would amicably send some plates our way to taste. The entrees consisted of the du jour item, halibut, and the 8-oz. filet mignon. The SurfAs our knowledgeable ... More >>

  • Blogs

    April 21, 2011

    Vita by Baoli Serves Classic Tournedos Rossini

    ​Serious culinary students learn about tournedos Rossini the way aspiring rock 'n' rollers pick up the licks to "Johnny B. Goode." It's a classic. On the other hand, you see tournedos Rossini on contemporary menus about as often as you hear the Chuck Berry tune on contemporary radio. But ... More >>

  • Blogs

    May 4, 2011

    The Five Best Burgers in Miami (From $4 to $32)

    Lesley Elliott The juicy burger at Burger & Beer Joint. ​While the origins of "National Burger Month" are difficult to trace, the popularity of hamburgers goes back to the early 20th century. When factory workers needed a quick meal that fit in one hand (for productivity? Those early in ... More >>

  • Blogs

    May 10, 2011

    The Six Worst Fast Food Burgers

    The McDonald's Angus Burger -- the "best" of the "worst."​In honor of National Burger Month, Short Order featured some great burgers in Miami, but, thus far, has totally ignored the way most people get their burger -- at the drive thru. Yes, there are wonderful places to enjoy a quality bur ... More >>

  • Blogs

    May 11, 2011

    Peter Vauthy of Red The Steakhouse and the Biggest Halibut You Have Ever Seen

    Chef Peter Vauthy: Class is now in session.​Peruse the menu at any fine restaurant in Miami and you're sure to find a lot of bragging about the pedigrees of the various ingredients of the dish you're about to eat. With phrases like Prime, USDA Certified Angus, wild-caught, sometimes you're n ... More >>

  • Blogs

    May 25, 2011

    Conquer The Dagwood From Metro Deli Express At Cauley Square Tonight

    Metro Deli Express Metro Deli Express challenges you to eat The Dagwood.​Since 1942, the Metro Deli has served overstuffed pastrami, corned beef and turkey on old fashioned Jewish rye bread to thousands of loyal customers looking for a taste of real New York-style deli. The bad news is that ... More >>

  • Dining

    May 26, 2011

    Andalus in the Design District: close, but no cigar

    Metro Deli Express Metro Deli Express challenges you to eat The Dagwood.​Since 1942, the Metro Deli has served overstuffed pastrami, corned beef and turkey on old fashioned Jewish rye bread to thousands of loyal customers looking for a taste of real New York-style deli. The bad news is that ... More >>

  • Blogs

    May 26, 2011

    Ten Great Miami Sandwiches, Part One

    Michael McElroyThe name supposedly comes from the Earl of Sandwich, and we are supposed to believe that whenever someone in his court wanted meat between two pieces of bread, they would say "I'll have what Sandwich is having." That seems a bit far-fetched, no?Anyway, here are five fine sandwic ... More >>

  • Blogs

    June 8, 2011

    Best of Miami Teaser: Best Hot Dog

    Aran S. Graham Hot dog at Dogma GrillNext Thursday, New Times will publishes the Best of Miami edition. "The Rising" is almost upon us, and the balloting has officially closed. So if you didn't get a chance to vote for your favorites in our Readers' Poll, sorry, please try again next year.Any ... More >>

  • Blogs

    June 14, 2011

    Best of Miami Teaser: Best Food Truck; Trucks at BTTR, Tropical Park Tonight

    Purple People Eatery is one of our picks for best food truck runner up.On Thursday, Miami New Times Best of Miami edition "The Rising" will be released upon the world. There can only be one winner per category, but there are so many yummy food trucks out there, we decided to share some of our ... More >>

  • Blogs

    July 14, 2011

    Dine Out on Half Your Dollars During Yelp Eats Week

    Lesley ElliottMorgan's in Midtown.​Yelp Eats 2011 is officially on this week, with participating restaurants offering 50 percent off a special selection of menu items through Sunday. Build your own prix fixe dinner from an assortment of starters, entrées, and desserts; just ask for the "Yelp menu ... More >>

  • Blogs

    July 27, 2011

    Miami Spice 2011: The Good, The Great, and The Grudging (Miami Beach)

    Does 1500 Degrees deliver on its Miami Spice menu?​Miami Spice 2011 begins in five days. Each year, we like to take a look at the menus being offered and share our take on them. Some restaurants, as most already know, embrace this annual $35, three-course promotion with more enthusiasm than others ... More >>

  • Blogs

    July 27, 2011

    Sugarcane Gives Good Head (Cheese, That Is)

    Lesley Elliott"Here piggie, piggie..."​Head cheese is one of those things the French come up with that takes whatever everyone else in the world is doing (bologna for example), and elevates it to a completely different level. Fromage de tête is officially classified as a terrine, but we prefer to ... More >>

  • Blogs

    August 18, 2011

    EVOS Fast-Casual Restaurant: Fast Food That Won't Kill You

    All photos by Laine DossEVOS features hormone-free and organic food that even your kids will like.​On a recent hunger-filled and cranky drive to Pinecrest for a day of shopping, we passed EVOS' little green storefront on U.S. 1 and gave it a try. EVOS is clean, with cute Lichtensteinesque posters ... More >>

  • Dining

    September 22, 2011
  • Blogs

    November 1, 2011

    Red the Steakhouse's Peter Vauthy Butchers About Ten Grand in Beef

    All photos by Laine DossRed the Steakhouse executive chef Peter Vauthy presents a Kobe-style steak.​Red the Steakhouse chef/partner Peter Vauthy invited Short Order into his kitchen to watch the arrival of about 90 pounds of Wagyu beef. We asked him to explain Wagyu versus Kobe and why w ... More >>

  • Blogs

    December 1, 2011

    Five Better Alternatives To Burger King's New Chef's Burger: Think Price!

    Laine DossSure it looks good...​Burger King recently announced its new Chef's Choice burger to much hype. The official press release describes the meat sandwich in flowery and loving terminology. "Superior from every angle, this 5.5 ounce flame-grilled burger is made with seasoned ground chuck an ... More >>

  • Dining

    December 8, 2011
  • Dining

    December 15, 2011
  • Blogs

    February 8, 2012

    Miami's Best Valentine's Day Dinners

    Tuyo via Facebook​Valentine's Day is upon us once again, and soon we'll all be scrambling to get flowers and chocolates and godawful stuffed animals to show our significant others we give a damn. (By the way, if you do, skip the stuffed animal and go for something original, like a live iguana or a ... More >>

  • Blogs

    February 8, 2012

    Miami's Ten Best Burgers: Bourbon Steak, Blue Collar, Lokal, and More

    Burger & Beer Joint via FacebookMama and baby burger. We'll eat the whole family.​"I will gladly pay you Tuesday for a hamburger today," said Popeye's pal Wimpy. He was clearly the smarter of the pair.Burgers these days can be made from anything -- lamb, turkey, pork, tuna, vegetables, ostrich ... More >>

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