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Dining
May 24, 2012
Edge Steak and Bar Wins With Delicious Cuts, Bright Cuisine, and Affordable Bills
View a photo slide show of Edge Steak & Bar.
Dining
May 3, 2012
PM Fish and Steak House: Pricey Steaks in a Gorgeous, Bicultural Setting
View a photo slide show of Edge Steak & Bar.
Dining
April 5, 2012
Salumeria 104: A Midtown Trattoria Treats Miami to Delectable Regional Italian Fare
View a slide show of Salumeria 104.
Blogs
March 28, 2012
The Grind Burgers Announced
The Grind, Miami's home town burger competition, is this Saturday and we're finally counting down to burger madness.On March 31 at 7 p.m., 30 local restaurants will compete with their meat at Wynwood's Miami Entertainment Complex. Tickets are still available for $75 in advance, $85 at the door. V ... More >>
Blogs
March 28, 2012
Deli Battle at Four Local Sedano's Locations
It happens to us all the time: you're at the supermarket deli counter, waiting in what seems to be an endless line of people getting out of work, you look at the number on your little green ticket stub and it says 62. But the number in brightly lit red lettering behind the counter says 40.Ugh. "I ... More >>
Dining
March 15, 2012
Barceloneta is the Pubbelly team's latest hip bistro
It happens to us all the time: you're at the supermarket deli counter, waiting in what seems to be an endless line of people getting out of work, you look at the number on your little green ticket stub and it says 62. But the number in brightly lit red lettering behind the counter says 40.Ugh. "I ... More >>
Blogs
March 12, 2012
The Grind Presents the Short Order Best Backyard Burger Competition, Vote Now!
The Grind, Miami's home town burger competition, is only three weeks away and the competition is heating up.On March 31 at 7 p.m., 30 local restaurants will showcase their best burgers at Wynwood's Miami Entertainment Complex -- and you get to eat your way through all of them.But professionals ar ... More >>
Dining
March 1, 2012
Blue Collar Miami: A working-class joint wins with American comfort food and just plain comfort
The Grind, Miami's home town burger competition, is only three weeks away and the competition is heating up.On March 31 at 7 p.m., 30 local restaurants will showcase their best burgers at Wynwood's Miami Entertainment Complex -- and you get to eat your way through all of them.But professionals ar ... More >>
Blogs
February 8, 2012
Miami's Best Valentine's Day Dinners
Valentine's Day is upon us once again, and soon we'll all be scrambling to get flowers and chocolates and godawful stuffed animals to show our significant others we give a damn. (By the way, if you do, skip the stuffed animal and go for something original, like a live iguana or a Maserati, depend ... More >>
Blogs
February 8, 2012
Miami's Ten Best Burgers: Bourbon Steak, Blue Collar, Lokal, and More
"I will gladly pay you Tuesday for a hamburger today," said Popeye's pal Wimpy. He was clearly the smarter of the pair.Burgers these days can be made from anything -- lamb, turkey, pork, tuna, vegetables, ostrich. But as most will agree, the best ones are the classic. Give us a good-size hunk of ... More >>
Dining
December 15, 2011
CG Burgers versus DGB: Damn Good Burger
"I will gladly pay you Tuesday for a hamburger today," said Popeye's pal Wimpy. He was clearly the smarter of the pair.Burgers these days can be made from anything -- lamb, turkey, pork, tuna, vegetables, ostrich. But as most will agree, the best ones are the classic. Give us a good-size hunk of ... More >>
Dining
December 8, 2011
SushiSamba offers more Peruvian/Japanese/Brazilian substance than meets the eye
View a slide show of SushiSamba.
Blogs
December 1, 2011
Five Better Alternatives To Burger King's New Chef's Burger: Think Price!
Burger King recently announced its new Chef's Choice burger to much hype. The official press release describes the meat sandwich in flowery and loving terminology. "Superior from every angle, this 5.5 ounce flame-grilled burger is made with seasoned ground chuck and is topped with thick-cut bac ... More >>
Blogs
November 1, 2011
Red the Steakhouse's Peter Vauthy Butchers About Ten Grand in Beef
All photos by Laine DossRed the Steakhouse executive chef Peter Vauthy presents a Kobe-style steak.Red the Steakhouse chef/partner Peter Vauthy invited Short Order into his kitchen to watch the arrival of about 90 pounds of Wagyu beef. We asked him to explain Wagyu versus Kobe and why w ... More >>
Dining
September 22, 2011
Kane Steakhouse is able, but it's not Miami's greatest
View a slide show of Kane Steakhouse.
Blogs
August 18, 2011
EVOS Fast-Casual Restaurant: Fast Food That Won't Kill You
All photos by Laine DossEVOS features hormone-free and organic food that even your kids will like.On a recent hunger-filled and cranky drive to Pinecrest for a day of shopping, we passed EVOS' little green storefront on U.S. 1 and gave it a try. EVOS is clean, with cute Lichtensteinesque posters ... More >>
Blogs
July 27, 2011
Miami Spice 2011: The Good, The Great, and The Grudging (Miami Beach)
Does 1500 Degrees deliver on its Miami Spice menu?Miami Spice 2011 begins in five days. Each year, we like to take a look at the menus being offered and share our take on them. Some restaurants, as most already know, embrace this annual $35, three-course promotion with more enthusiasm than others ... More >>
Blogs
July 27, 2011
Sugarcane Gives Good Head (Cheese, That Is)
Lesley Elliott"Here piggie, piggie..."Head cheese is one of those things the French come up with that takes whatever everyone else in the world is doing (bologna for example), and elevates it to a completely different level. Fromage de tête is officially classified as a terrine, but we prefer to ... More >>
Blogs
July 14, 2011
Dine Out on Half Your Dollars During Yelp Eats Week
Lesley ElliottMorgan's in Midtown.Yelp Eats 2011 is officially on this week, with participating restaurants offering 50 percent off a special selection of menu items through Sunday. Build your own prix fixe dinner from an assortment of starters, entrées, and desserts; just ask for the "Yelp menu ... More >>
Blogs
June 14, 2011
Best of Miami Teaser: Best Food Truck; Trucks at BTTR, Tropical Park Tonight
Purple People Eatery is one of our picks for best food truck runner up.On Thursday, Miami New Times Best of Miami edition "The Rising" will be released upon the world. There can only be one winner per category, but there are so many yummy food trucks out there, we decided to share some of our ... More >>
Blogs
June 8, 2011
Best of Miami Teaser: Best Hot Dog
Aran S. Graham Hot dog at Dogma GrillNext Thursday, New Times will publishes the Best of Miami edition. "The Rising" is almost upon us, and the balloting has officially closed. So if you didn't get a chance to vote for your favorites in our Readers' Poll, sorry, please try again next year.Any ... More >>
Dining
May 26, 2011
Andalus in the Design District: close, but no cigar
Aran S. Graham Hot dog at Dogma GrillNext Thursday, New Times will publishes the Best of Miami edition. "The Rising" is almost upon us, and the balloting has officially closed. So if you didn't get a chance to vote for your favorites in our Readers' Poll, sorry, please try again next year.Any ... More >>
Blogs
May 26, 2011
Ten Great Miami Sandwiches, Part One
Michael McElroyThe name supposedly comes from the Earl of Sandwich, and we are supposed to believe that whenever someone in his court wanted meat between two pieces of bread, they would say "I'll have what Sandwich is having." That seems a bit far-fetched, no?Anyway, here are five fine sandwic ... More >>
Blogs
May 25, 2011
Conquer The Dagwood From Metro Deli Express At Cauley Square Tonight
Metro Deli Express Metro Deli Express challenges you to eat The Dagwood.Since 1942, the Metro Deli has served overstuffed pastrami, corned beef and turkey on old fashioned Jewish rye bread to thousands of loyal customers looking for a taste of real New York-style deli. The bad news is that ... More >>
Blogs
May 11, 2011
Peter Vauthy of Red The Steakhouse and the Biggest Halibut You Have Ever Seen
Chef Peter Vauthy: Class is now in session.Peruse the menu at any fine restaurant in Miami and you're sure to find a lot of bragging about the pedigrees of the various ingredients of the dish you're about to eat. With phrases like Prime, USDA Certified Angus, wild-caught, sometimes you're n ... More >>
Blogs
May 10, 2011
The Six Worst Fast Food Burgers
The McDonald's Angus Burger -- the "best" of the "worst."In honor of National Burger Month, Short Order featured some great burgers in Miami, but, thus far, has totally ignored the way most people get their burger -- at the drive thru. Yes, there are wonderful places to enjoy a quality bur ... More >>
Blogs
May 4, 2011
The Five Best Burgers in Miami (From $4 to $32)
Lesley Elliott The juicy burger at Burger & Beer Joint. While the origins of "National Burger Month" are difficult to trace, the popularity of hamburgers goes back to the early 20th century. When factory workers needed a quick meal that fit in one hand (for productivity? Those early in ... More >>
Blogs
April 21, 2011
Vita by Baoli Serves Classic Tournedos Rossini
Serious culinary students learn about tournedos Rossini the way aspiring rock 'n' rollers pick up the licks to "Johnny B. Goode." It's a classic. On the other hand, you see tournedos Rossini on contemporary menus about as often as you hear the Chuck Berry tune on contemporary radio. But ... More >>
Blogs
April 12, 2011
Red, the Steakhouse: Surf vs. Turf
John Zur Halibut.On a recent Saturday night, we visited South Beach's Red, the Steakhouse and were delighted that Chef Peter Vauthy would amicably send some plates our way to taste. The entrees consisted of the du jour item, halibut, and the 8-oz. filet mignon. The SurfAs our knowledgeable ... More >>
Dining
March 24, 2011
The Restaurant at the Setai: Pretty, precious, pricey
John Zur Halibut.On a recent Saturday night, we visited South Beach's Red, the Steakhouse and were delighted that Chef Peter Vauthy would amicably send some plates our way to taste. The entrees consisted of the du jour item, halibut, and the 8-oz. filet mignon. The SurfAs our knowledgeable ... More >>
Dining
March 17, 2011
Wine Depot & Bistro 555: Well priced, locals pleased
John Zur Halibut.On a recent Saturday night, we visited South Beach's Red, the Steakhouse and were delighted that Chef Peter Vauthy would amicably send some plates our way to taste. The entrees consisted of the du jour item, halibut, and the 8-oz. filet mignon. The SurfAs our knowledgeable ... More >>
Dining
January 20, 2011
American Noodle Bar: tasty and affordable
John Zur Halibut.On a recent Saturday night, we visited South Beach's Red, the Steakhouse and were delighted that Chef Peter Vauthy would amicably send some plates our way to taste. The entrees consisted of the du jour item, halibut, and the 8-oz. filet mignon. The SurfAs our knowledgeable ... More >>
Dining
January 6, 2011
1500 Degrees: bland decor, carefully crafted cuisine
John Zur Halibut.On a recent Saturday night, we visited South Beach's Red, the Steakhouse and were delighted that Chef Peter Vauthy would amicably send some plates our way to taste. The entrees consisted of the du jour item, halibut, and the 8-oz. filet mignon. The SurfAs our knowledgeable ... More >>
Blogs
December 13, 2010
Sustain Restaurant & Bar Opens This Saturday
Mia GuerraExecutive Chef Alejandro PiñeroSustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>
Dining
December 2, 2010
Cecconi's Miami Beach: Romantic, tasty, not cheap
Mia GuerraExecutive Chef Alejandro PiñeroSustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>
Dining
October 14, 2010
Norman's 180: Good, not best
Mia GuerraExecutive Chef Alejandro PiñeroSustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>
Dining
September 30, 2010
Chow Down Grill heats up Surfside
Mia GuerraExecutive Chef Alejandro PiñeroSustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>
Blogs
September 28, 2010
Wynwood Kitchen & Bar Aims to Become a Neighborhood Institution
Photo by Mia NunezChef Marco FerraroAhead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>
Dining
September 9, 2010
Fin and Q American Barbeque shine
Photo by Mia NunezChef Marco FerraroAhead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>
Dining
August 12, 2010
Best of Miami Spice 2010
Photo by Mia NunezChef Marco FerraroAhead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>
Blogs
August 3, 2010
Miami Spice: Deal or No Deal? Final Menus
Lee KleinSugarcane's El Topo is not on the Spice menuToday brings the last installment of our Deal/No Deal series; a few dozen restaurants still haven't linked menus with the Miami Spice website. In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grov ... More >>
Blogs
July 23, 2010
Miami Spice: Deal or No Deal? Steakhouse Edition
Jacob KatelSTK steak -- but no steaks are on STK's Miami Spice menuIn parts one and two of this series, we introduced our mission statement so to speak: To separate those Miami Spice deals that are worth taking advantage of, and those that are not. We decide between the two by asking: Should a $5 ... More >>
Dining
July 1, 2010
Soyka Restaurant brings in new chef
Jacob KatelSTK steak -- but no steaks are on STK's Miami Spice menuIn parts one and two of this series, we introduced our mission statement so to speak: To separate those Miami Spice deals that are worth taking advantage of, and those that are not. We decide between the two by asking: Should a $5 ... More >>
Dining
May 27, 2010
Smoke't barbecue goes down easy in the Gables
Jacob KatelSTK steak -- but no steaks are on STK's Miami Spice menuIn parts one and two of this series, we introduced our mission statement so to speak: To separate those Miami Spice deals that are worth taking advantage of, and those that are not. We decide between the two by asking: Should a $5 ... More >>
Dining
May 6, 2010
AltaMare is bigger, busier, and better than ever
Jacob KatelSTK steak -- but no steaks are on STK's Miami Spice menuIn parts one and two of this series, we introduced our mission statement so to speak: To separate those Miami Spice deals that are worth taking advantage of, and those that are not. We decide between the two by asking: Should a $5 ... More >>
Blogs
April 28, 2010
The Tea Party Is A Poison Pickle to Republican Pastrami
Lee KleinOy, stop with the pickle nonsense already!Let's say the Democratic Party is a corned beef sandwich, and the Republican Party is a pastrami sandwich (if you're a Democrat who prefers pastrami, or a Republican who prefers corned beef, feel free to switch around the meat metaphor). And let' ... More >>
Dining
April 22, 2010
STK Miami: Style over steak
Lee KleinOy, stop with the pickle nonsense already!Let's say the Democratic Party is a corned beef sandwich, and the Republican Party is a pastrami sandwich (if you're a Democrat who prefers pastrami, or a Republican who prefers corned beef, feel free to switch around the meat metaphor). And let' ... More >>
Dining
April 15, 2010
Sugarcane in Midtown Tastes the Sweet Smell of Success
Lee KleinOy, stop with the pickle nonsense already!Let's say the Democratic Party is a corned beef sandwich, and the Republican Party is a pastrami sandwich (if you're a Democrat who prefers pastrami, or a Republican who prefers corned beef, feel free to switch around the meat metaphor). And let' ... More >>
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