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via brandi666's flickr95 SouthWhat do you get when you cross kosher meats, non dairy cheese, and the largest buyer of Florida tomatoes in the world? Kosher Subway, that's what.According to the Jewish Tribune, Ghazi Faddoul, a Lebanese Christian, opened the first kosher Subway in Cleveland in 2006 ... More >>
Two sandwich shops. One is tops, the other flops.
Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>
Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>
Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>
Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>
Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>
Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>
Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>
Baseball strip steak, potatoes not included.The fall 2009 Allen Brothers catalogue has just been released. For those not familiar with the mail-order meat company, Allen Brothers has been America's leading source of USDA Prime beef since 1893. The company has also been one of the main sponsors of th ... More >>
Lee KleinOy, stop with the pickle nonsense already!Let's say the Democratic Party is a corned beef sandwich, and the Republican Party is a pastrami sandwich (if you're a Democrat who prefers pastrami, or a Republican who prefers corned beef, feel free to switch around the meat metaphor). And let' ... More >>
Lee KleinOy, stop with the pickle nonsense already!Let's say the Democratic Party is a corned beef sandwich, and the Republican Party is a pastrami sandwich (if you're a Democrat who prefers pastrami, or a Republican who prefers corned beef, feel free to switch around the meat metaphor). And let' ... More >>
Lee KleinOy, stop with the pickle nonsense already!Let's say the Democratic Party is a corned beef sandwich, and the Republican Party is a pastrami sandwich (if you're a Democrat who prefers pastrami, or a Republican who prefers corned beef, feel free to switch around the meat metaphor). And let' ... More >>
Lee KleinOy, stop with the pickle nonsense already!Let's say the Democratic Party is a corned beef sandwich, and the Republican Party is a pastrami sandwich (if you're a Democrat who prefers pastrami, or a Republican who prefers corned beef, feel free to switch around the meat metaphor). And let' ... More >>
Jacob KatelSTK steak -- but no steaks are on STK's Miami Spice menuIn parts one and two of this series, we introduced our mission statement so to speak: To separate those Miami Spice deals that are worth taking advantage of, and those that are not. We decide between the two by asking: Should a $5 ... More >>
Lee KleinSugarcane's El Topo is not on the Spice menuToday brings the last installment of our Deal/No Deal series; a few dozen restaurants still haven't linked menus with the Miami Spice website. In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grov ... More >>
Lee KleinSugarcane's El Topo is not on the Spice menuToday brings the last installment of our Deal/No Deal series; a few dozen restaurants still haven't linked menus with the Miami Spice website. In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grov ... More >>
Lee KleinSugarcane's El Topo is not on the Spice menuToday brings the last installment of our Deal/No Deal series; a few dozen restaurants still haven't linked menus with the Miami Spice website. In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grov ... More >>
Photo by Mia NunezChef Marco FerraroAhead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>
Photo by Mia NunezChef Marco FerraroAhead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>
Photo by Mia NunezChef Marco FerraroAhead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>
Photo by Mia NunezChef Marco FerraroAhead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>
Mia GuerraExecutive Chef Alejandro PiñeroSustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>
Mia GuerraExecutive Chef Alejandro PiñeroSustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>
Mia GuerraExecutive Chef Alejandro PiñeroSustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>
Mia GuerraExecutive Chef Alejandro PiñeroSustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>
Mia GuerraExecutive Chef Alejandro PiñeroSustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>
John Zur Halibut.On a recent Saturday night, we visited South Beach's Red, the Steakhouse and were delighted that Chef Peter Vauthy would amicably send some plates our way to taste. The entrees consisted of the du jour item, halibut, and the 8-oz. filet mignon. The SurfAs our knowledgeable ... More >>
Serious culinary students learn about tournedos Rossini the way aspiring rock 'n' rollers pick up the licks to "Johnny B. Goode." It's a classic. On the other hand, you see tournedos Rossini on contemporary menus about as often as you hear the Chuck Berry tune on contemporary radio. But ... More >>
Lesley Elliott The juicy burger at Burger & Beer Joint. While the origins of "National Burger Month" are difficult to trace, the popularity of hamburgers goes back to the early 20th century. When factory workers needed a quick meal that fit in one hand (for productivity? Those early in ... More >>
The McDonald's Angus Burger -- the "best" of the "worst."In honor of National Burger Month, Short Order featured some great burgers in Miami, but, thus far, has totally ignored the way most people get their burger -- at the drive thru. Yes, there are wonderful places to enjoy a quality bur ... More >>
Chef Peter Vauthy: Class is now in session.Peruse the menu at any fine restaurant in Miami and you're sure to find a lot of bragging about the pedigrees of the various ingredients of the dish you're about to eat. With phrases like Prime, USDA Certified Angus, wild-caught, sometimes you're n ... More >>
Metro Deli Express Metro Deli Express challenges you to eat The Dagwood.Since 1942, the Metro Deli has served overstuffed pastrami, corned beef and turkey on old fashioned Jewish rye bread to thousands of loyal customers looking for a taste of real New York-style deli. The bad news is that ... More >>
Metro Deli Express Metro Deli Express challenges you to eat The Dagwood.Since 1942, the Metro Deli has served overstuffed pastrami, corned beef and turkey on old fashioned Jewish rye bread to thousands of loyal customers looking for a taste of real New York-style deli. The bad news is that ... More >>
Michael McElroyThe name supposedly comes from the Earl of Sandwich, and we are supposed to believe that whenever someone in his court wanted meat between two pieces of bread, they would say "I'll have what Sandwich is having." That seems a bit far-fetched, no?Anyway, here are five fine sandwic ... More >>
Aran S. Graham Hot dog at Dogma GrillNext Thursday, New Times will publishes the Best of Miami edition. "The Rising" is almost upon us, and the balloting has officially closed. So if you didn't get a chance to vote for your favorites in our Readers' Poll, sorry, please try again next year.Any ... More >>
Purple People Eatery is one of our picks for best food truck runner up.On Thursday, Miami New Times Best of Miami edition "The Rising" will be released upon the world. There can only be one winner per category, but there are so many yummy food trucks out there, we decided to share some of our ... More >>
Lesley ElliottMorgan's in Midtown.Yelp Eats 2011 is officially on this week, with participating restaurants offering 50 percent off a special selection of menu items through Sunday. Build your own prix fixe dinner from an assortment of starters, entrées, and desserts; just ask for the "Yelp menu ... More >>
Does 1500 Degrees deliver on its Miami Spice menu?Miami Spice 2011 begins in five days. Each year, we like to take a look at the menus being offered and share our take on them. Some restaurants, as most already know, embrace this annual $35, three-course promotion with more enthusiasm than others ... More >>
Lesley Elliott"Here piggie, piggie..."Head cheese is one of those things the French come up with that takes whatever everyone else in the world is doing (bologna for example), and elevates it to a completely different level. Fromage de tête is officially classified as a terrine, but we prefer to ... More >>
All photos by Laine DossEVOS features hormone-free and organic food that even your kids will like.On a recent hunger-filled and cranky drive to Pinecrest for a day of shopping, we passed EVOS' little green storefront on U.S. 1 and gave it a try. EVOS is clean, with cute Lichtensteinesque posters ... More >>
All photos by Laine DossRed the Steakhouse executive chef Peter Vauthy presents a Kobe-style steak.Red the Steakhouse chef/partner Peter Vauthy invited Short Order into his kitchen to watch the arrival of about 90 pounds of Wagyu beef. We asked him to explain Wagyu versus Kobe and why w ... More >>
Laine DossSure it looks good...Burger King recently announced its new Chef's Choice burger to much hype. The official press release describes the meat sandwich in flowery and loving terminology. "Superior from every angle, this 5.5 ounce flame-grilled burger is made with seasoned ground chuck an ... More >>
Tuyo via FacebookValentine's Day is upon us once again, and soon we'll all be scrambling to get flowers and chocolates and godawful stuffed animals to show our significant others we give a damn. (By the way, if you do, skip the stuffed animal and go for something original, like a live iguana or a ... More >>
Burger & Beer Joint via FacebookMama and baby burger. We'll eat the whole family."I will gladly pay you Tuesday for a hamburger today," said Popeye's pal Wimpy. He was clearly the smarter of the pair.Burgers these days can be made from anything -- lamb, turkey, pork, tuna, vegetables, ostrich ... More >>
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