If you're intrigued about the upcoming Huahua's Taqueria, the soon-to-open fast-casual taco joint by chef Todd Erickson, you merely have to head over to Haven Gastro-Lounge tonight for Taco Tuesday, featuring a sneak preview of Huahua's tacos.Tonight and every Tuesday (except for Christmas and New Y ... More >>
The Grind, Miami's home town burger competition, is this Saturday and we're finally counting down to burger madness.On March 31 at 7 p.m., 30 local restaurants will compete with their meat at Wynwood's Miami Entertainment Complex. Tickets are still available for $75 in advance, $85 at the door. V ... More >>
Sustain Restaurant Bar is known for its fresh foods, obtained from local farms and purveyors. Sustain's managing partners, Brian Goldberg and Jonathan Lazar, believe in this concept so much they change the restaurant's menu to serve that goal, working with produce and products as they are seaso ... More >>
Lokal, a new burger joint in Coconut Grove, opened Christmas Eve after much renovation to the space on Commodore Plaza.When Short Order spoke with owner Matthew Kuscher in September, he spun a tale of a small neighborhood restaurant featuring locally sourced food and drink. Kuscher described a mu ... More >>
Lesley Elliott The juicy burger at Burger & Beer Joint. While the origins of "National Burger Month" are difficult to trace, the popularity of hamburgers goes back to the early 20th century. When factory workers needed a quick meal that fit in one hand (for productivity? Those early in ... More >>
John ZurThe dining area before dinner. Last night, Conscious Bite Out's monthly dinner took place at chef Frank Jeannetti's Essensia at the Palms Hotel. The event was hosted by the event's founders, Marcela Andron and Veronica Menin. They stressed choosing restaurants that support vegan- and vege ... More >>
Jeannetti gets up close and personal with his food.Yesterday, we chatted with the guy we affectionately referred to as Chef Green Jeans, Essensia's Frank Jeannetti. Click here to read the first part of this interview.You claim your restaurant is organic but, really, with the incredibly high cost ... More >>
Michy's croquetas are on the Spice menu.In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), and six (Coconut Grove), we perused Miami Spice deals from various participating restaurants and put in our two cents as to whether or not the deal was worth taking advantag ... More >>
Dewey LoSasso of North One10Starting at 8 p.m. TONIGHT, Blue Door at Delano (305-674-6400) will host a five-course wine dinner pairing the cuisine of Delano's executive chef Maria Manso and consulting chef Claude Troisgros with wines from Silverado Winery. Here's the lineup:First course: Crabavocat, ... More >>
This might be the cure for boring food, but it sure ain't the remedy for obesity.
A good rule of thumb is never eat at restaurants that are not really restaurants
You cant keep a good Max down
Once a haven for gangsters, the Forge took its time learning to serve steak bloody
Just sobering up from the holidays? Here's a way to stay drunk another month.