Maytag Blue Cheese

  • Blogs

    July 7, 2014

    World Cup 2014: Where to Eat, Drink, and Watch the Finals

    World Cup fever is reaching epidemic levels in Miami with only four teams left vying for the crown. Two of those teams are Brazil and Argentina, which has both expatriates and locals amped up for the matches on Tuesday and Wednesday. These games will turn Miami into a festive shit show with diehard ... More >>

  • Blogs

    June 10, 2014

    Haven Introduces More Substantial Menu, Adjustable Seating (Photos)

    When Haven opened, a gastrolounge concept seemed the perfect fit for Miami Beach -- if the chef could pull off the "gastro" part of the deal to go with the lounge's sound and video system, which turned the space into a Parisian night scene, a snow-peaked Aspen vista, or a tropical paradise. Not onl ... More >>

  • Blogs

    February 27, 2014

    Miami's Ten Most Unusual French Fries

    The term "French fries" may refer to elongated pieces of fried potatoes, but it can mean so much more. You can have them straight, curly, fat, thin, sweet, garlicky or crinkle cut. Although the options don't end there. This is Miami, we like our papas accessorized, blinged out. We have them fried ... More >>

  • Blogs

    January 29, 2014

    Groove Cruise Kick-Off Party at Haven Tonight: $25 for Three Courses

    Living in Miami, you've probably already heard of Groove Cruise. But if you're unfamiliar, here's the scoop: It's the "world's largest floating dance festival" that sails from Miami to Cozumel. And the crazy party is happening this weekend. To kick-off the festivities, and offer people the best fo ... More >>

  • Blogs

    December 18, 2013

    Ten Christmas Gifts for Picky Eaters: Paleo, Vegan, Gluten-Free, and More

    We've all got that one impossible foodie friend -- the one who won't eat anything unless it's vegan/gluten-free/sugar-free/carb-free/paleo (fill in the blank food restriction). Name the deprivation diet, you probably know someone who's on it. But what are you supposed to buy for these infuriatingly ... More >>

  • Blogs

    December 18, 2012

    Haven Gastro Lounge Previews Huahua's Tacos Every Tuesday

    If you're intrigued about the upcoming Huahua's Taqueria, the soon-to-open fast-casual taco joint by chef Todd Erickson, you merely have to head over to Haven Gastro-Lounge tonight for Taco Tuesday, featuring a sneak preview of Huahua's tacos.Tonight and every Tuesday (except for Christmas and New Y ... More >>

  • Blogs

    March 28, 2012

    The Grind Burgers Announced

    ​The Grind, Miami's home town burger competition, is this Saturday and we're finally counting down to burger madness.On March 31 at 7 p.m., 30 local restaurants will compete with their meat at Wynwood's Miami Entertainment Complex. Tickets are still available for $75 in advance, $85 at the door. V ... More >>

  • Blogs

    February 13, 2012

    Sustain Launches Brunch: Bacon Doughnuts, Foie Gras Pancakes, and a Bloody Bar

    ​Sustain Restaurant Bar is known for its fresh foods, obtained from local farms and purveyors. Sustain's managing partners, Brian Goldberg and Jonathan Lazar, believe in this concept so much they change the restaurant's menu to serve that goal, working with produce and products as they are seaso ... More >>

  • Blogs

    January 3, 2012

    Lokal: Clean Burgers, Brews, and Killer Tomatoes (Pictures)

    ​Lokal, a new burger joint in Coconut Grove, opened Christmas Eve after much renovation to the space on Commodore Plaza.When Short Order spoke with owner Matthew Kuscher in September, he spun a tale of a small neighborhood restaurant featuring locally sourced food and drink. Kuscher described a mu ... More >>

  • Dining

    July 21, 2011
  • Blogs

    May 4, 2011

    The Five Best Burgers in Miami (From $4 to $32)

    Lesley Elliott The juicy burger at Burger & Beer Joint. ​While the origins of "National Burger Month" are difficult to trace, the popularity of hamburgers goes back to the early 20th century. When factory workers needed a quick meal that fit in one hand (for productivity? Those early in ... More >>

  • Blogs

    April 13, 2011

    Essensia's Conscious Bite Out: A Recap

    John ZurThe dining area before dinner. ​Last night, Conscious Bite Out's monthly dinner took place at chef Frank Jeannetti's Essensia at the Palms Hotel. The event was hosted by the event's founders, Marcela Andron and Veronica Menin. They stressed choosing restaurants that support vegan- and vege ... More >>

  • Blogs

    March 11, 2011

    Frank Jeannetti Dishes About Just How Organic Essensia Is

    Jeannetti gets up close and personal with his food.​Yesterday, we chatted with the guy we affectionately referred to as Chef Green Jeans, Essensia's Frank Jeannetti. Click here to read the first part of this interview.You claim your restaurant is organic but, really, with the incredibly high cost ... More >>

  • Dining

    August 12, 2010
  • Blogs

    July 28, 2010

    Miami Spice: Deal or No Deal? All Points North

    Michy's croquetas are on the Spice menu.​In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), and six (Coconut Grove), we perused Miami Spice deals from various participating restaurants and put in our two cents as to whether or not the deal was worth taking advantag ... More >>

  • Dining

    April 1, 2010
  • Blogs

    July 22, 2009

    Wine Dinners at Blue Door, Cacao, And North One10

    Dewey LoSasso of North One10Starting at 8 p.m. TONIGHT, Blue Door at Delano (305-674-6400) will host a five-course wine dinner pairing the cuisine of Delano's executive chef Maria Manso and consulting chef Claude Troisgros with wines from Silverado Winery. Here's the lineup:First course: Crabavocat, ... More >>

  • Dining

    January 10, 2008

    Michael's Kitsch-en

    This might be the cure for boring food, but it sure ain't the remedy for obesity.

  • Dining

    March 23, 2006

    From Martini to Marhaba

    A good rule of thumb is never eat at restaurants that are not really restaurants

  • Dining

    March 16, 2006

    The Empire Strikes Back

    You can’t keep a good Max down

  • Dining

    April 7, 2005
  • Dining

    January 8, 2004

    Steel Appeal

    Once a haven for gangsters, the Forge took its time learning to serve steak bloody

  • Dining

    January 30, 2003

    Fine Wining & Wining

    Just sobering up from the holidays? Here's a way to stay drunk another month.

  • Dining

    May 3, 2001
  • Dining

    April 3, 1997
  • Dining

    September 19, 1996