Mary Brickell

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News
May 14, 1998
The Roads Less Developed
Residents of this Miami neighborhood don't care how neat the kids' museum will be
Calendar
April 2, 1998
Night & Day
April 2-8, 1998
News
March 19, 1998
Mrs. Brickell's Neighborhood
In the shadows of the skyscrapers lies a quaint little slice of Miami's past known as Southside. Soon it will be wiped from the face of the earth.
Blogs
May 11, 2009
Publix 911
Publix Where shopping is a pleasureThe online message boards are buzzing, and whether the neighborhood likes it or not, Brickell will get its third Publix this summer. Word on the street is that the long overdue opening at, yes, 911 SW 1st Ave is just a couple&nbs ... More >>
Blogs
July 22, 2009
The Oceanaire Seafood Room Miami One of Surviving Branches in Corporate Bankruptcy Proceedings, Offering New Bar Menu and $20.10 Deal
The Oceanaire Seafood RoomBar chum?The Oceanaire Seafood Room is trying to stay afloat in dangerous waters. Despite its parent company filing Chapter 11, the sole Miami location of the Minneapolis-based upscale seafood chain will remain open, says senior vice president of operations Tim Whitl ... More >>
Blogs
September 14, 2009
Rosa Mexicano Celebrates Mex Independence Day
Mexican Independence Day takes place this Wednesday, September 16, and Rosa Mexicano is celebrating all week. Starting today and running through Sunday, September 20th, the Mary Brickell restaurant will be offering a three-course prix-fixe dinner menu "inspired by the patriotic holiday celebrated in ... More >>
Blogs
January 5, 2010
26-Foot-Tall Naked Bronze Man Who Loves World Peace Moving to Miami
Artist Ginés Serrán's Union of the World: Monument to World Peace is the largest bronze sculpture based on classical mythology. It's 26 feet tall and 17,600 pounds, and later this month it will come to SkyPalace at Mary Brickell Village in downtown Miami to make its permanent home. Th ... More >>
Blogs
May 12, 2010
Chef Sean Bernal of The Oceanaire Seafood Room: Interview, Part Two
Chef Sean BernalHere's Part Two of our interview with Chef Sean Bernal. You can read the first part of the interview here.What do you consider the three most important factors on a plate?First is the flavor combinations. Second is the color on the dish. Next one, is it has to be aesthetically rig ... More >>
News
November 11, 2010
Proposed Miami skate park pits skaters against preservationists
Chef Sean BernalHere's Part Two of our interview with Chef Sean Bernal. You can read the first part of the interview here.What do you consider the three most important factors on a plate?First is the flavor combinations. Second is the color on the dish. Next one, is it has to be aesthetically rig ... More >>
Calendar
May 5, 2011
Mexican Bender
Chef Sean BernalHere's Part Two of our interview with Chef Sean Bernal. You can read the first part of the interview here.What do you consider the three most important factors on a plate?First is the flavor combinations. Second is the color on the dish. Next one, is it has to be aesthetically rig ... More >>
Blogs
June 17, 2011
Pied a Terre's Andrew Balick On Learning to Survive in the Kitchen, Part 2
Andrew Balick (back left) and his kitchen crew After working at Azul for six years, Andrew Balick got the opportunity to head the kitchen at Pied a Terre, a small restaurant inside the Cadet Hotel in South Beach. In the first part of the interview, he spoke about why he wants people to try his ta ... More >>