Subject:

Martha White

  • Blogs

    July 15, 2010

    Martha White's Southern Sampler

    ‚ÄčThis cookbook was published in 1989, on the 90th anniversary of the founding of the iconic Martha White Company (now Martha White Foods). The 200-plus page book encompasses, as the title suggests and intro informs, "a little bit of everything" concerning Southern baking and cooking -- pies, cobbl ... More >>

  • Dining

    October 18, 2001

    Pan Can Do

    Don Pan

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