Subject:

Marmite

  • Blogs

    December 9, 2011

    Grow Your Own Burger (With Stem Cells): Eye-Openers From Food Arts 2011 Review

    Cuisine of the year: Korean/fusion. Hello Sakaya!​'Tis the season for holiday shopping, good cheer, and year-end reviews. In fact, a barrage of back-looking Best-Ofs are being banged out around copy tables across the nation as we speak. Food Arts' ("At The Restaurant And Hotel Forefront") annual s ... More >>

  • Blogs

    August 19, 2011

    Republican Presidential Candidates As Foods

    J. Kenji Lopez-AltLadies and Gentlemen, meet Governor Rick Perry!​Barbara Walters once infamously asked Katherine Hepburn: "If you were a tree, what kind would it be?" It is in that spirit that we attempt to figure out: If each Republican Presidential candidate were a food, what kind would he or s ... More >>

  • Dining

    August 12, 2010

    Best of Miami Spice 2010

    J. Kenji Lopez-AltLadies and Gentlemen, meet Governor Rick Perry!​Barbara Walters once infamously asked Katherine Hepburn: "If you were a tree, what kind would it be?" It is in that spirit that we attempt to figure out: If each Republican Presidential candidate were a food, what kind would he or s ... More >>

  • Blogs

    July 22, 2010

    Miami Spice: Deal or No Deal? Asian Edition

    Philippe's Spice chicken -- parsley is healthful, right?​In Part 1 of our "Deal or No Deal?" series, we explained how Miami Spice can represent a good deal at some places, but not so good at others. The question we ask of each eatery: Should a $50-plus dinner, in this specific restaurant, be ... More >>

  • Film

    December 17, 2009

    Clint Eastwood's Invictus: Not much truth but plenty of reconciliation

    Philippe's Spice chicken -- parsley is healthful, right?​In Part 1 of our "Deal or No Deal?" series, we explained how Miami Spice can represent a good deal at some places, but not so good at others. The question we ask of each eatery: Should a $50-plus dinner, in this specific restaurant, be ... More >>

  • Dining

    November 16, 2006

    A Japanese Gem

    The menu is dementedly extensive, and the food is insanely good

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