Mark Militello

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Blogs
May 4, 2011
A Miami Chef Timeline (1986-2008)
Chef Allen helped launch the modern Miami dining scene in 1986The closing of Chef Allen's last week represented the end of an important chapter in Miami restaurant history. There was a time in the mid-'90s when the main restaurant debate at gatherings focused on whether Allen Susser, ... More >>
Blogs
January 31, 2011
Sustain, Liberty City Farmers Market, and Ron Zacapa on the Blog Watch
David SamayoaBurger at SustainIf you haven't visited the Liberty City Farmers Market, you should. It is in a very nice park and has all sorts of local veggies plus Florida meat and eggs. Redland Rambles has more on the market. Guest blogger Chuck Ferrin gives readers a primer on Ron Zacapa o ... More >>
Blogs
September 30, 2010
Sneak Peek at the SoBe Wine & Food Cookbook
The new cookbook from the South Beach Wine & Food Festival. Short Order got our hands on an advanced copy of the Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs. Penned by Festival guru Lee Brian Schrager, the 256- ... More >>
Dining
February 25, 2010
South Beach Wine & Food Festival highlight reel
The new cookbook from the South Beach Wine & Food Festival. Short Order got our hands on an advanced copy of the Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs. Penned by Festival guru Lee Brian Schrager, the 256- ... More >>
Dining
December 31, 2009
Miami Dining 2009: Online for a better future
The new cookbook from the South Beach Wine & Food Festival. Short Order got our hands on an advanced copy of the Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs. Penned by Festival guru Lee Brian Schrager, the 256- ... More >>
Blogs
December 16, 2009
Dinner in Paradise 2010 Schedule
Jacob KatelA lazy Sunday lunch at Paradise Farms in South Dade.Dinner in Paradise is a celebration of gourmet farm dining and was created in 2005 by Gabriele Marewski of Paradise Farms and chef Michael Schwartz of Michael's Genuine Food & Drink.The $165.50 cost of each dinner (there will ... More >>
Blogs
November 6, 2009
Weekly Wrap Up: The Friday Cheers Gotdammit
Photo via Flickr/CC 2.0You worked all week at your desk job, factory, kitchen, office, street corner, or couch, and now it's time to let loose and let that weekend energy plow you over like a bulldozer. So things are tough all over; jobs, school, money, healthcare, war, that kind of stuff, but we ... More >>
Blogs
November 3, 2009
Mark Militello Leaves 1 Bleu for The Office
Photo by Jacob KatelChef Mark MilitelloChef Mark Militello has left 1 Bleu at the One Resort and Spa (formerly The Regent Bal Harbour) to join The Office, a gastropub in Delray said to be opening in late November. Last December Militello took the reigns as executive chef of culinary operations a ... More >>
Blogs
June 30, 2009
Mark Militello: "The Best Thing I Ever Ate"
Foodnetwork.comOur turn!Mark Militello, chef/owner Mark's and executive chef Regent Bal Harbor culinary operations, including 1 Bleu restaurantBest pizza was in Eluthera playing pool with the family. We ordered a conch pie and the kids thought it sounded disgusting. It was so good we went back the ... More >>
Blogs
June 16, 2009
Johnny V's Drunken Mojito Rum Cake
Malka Espinel started working with pastries at Grove Isle, back in the day when Mark Militello was running the restaurant there. The Colombian-born chef went on to work at a couple of other notable spots (such as 1220 at The Tides) and then teamed with Johnny Vinczencz at his original Astor Place es ... More >>
Blogs
June 8, 2009
Best of Miami 2009 Preview: Best Chefs
(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.) Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award ... More >>
Blogs
April 11, 2008
Mark's Closes Shop in South Beach, West Palm
(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.) Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award ... More >>
Blogs
April 11, 2008
Another One Bites The Dust
(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.) Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award ... More >>
Blogs
April 11, 2008
Mark's Closes Shop in South Beach, West Palm
(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.) Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award ... More >>
Blogs
April 11, 2008
Another One Bites The Dust
(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.) Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award ... More >>
Restaurants
May 12, 2005
BEST RESTAURANT IN NORTH MIAMI-DADE
Timó Restaurant
Restaurants
May 12, 2005
BEST RESTAURANT FOR INTIMATE CONVERSATION
Timó Restaurant
Restaurants
May 12, 2005
BEST CHEF
Norman Van Aken
Dining
February 13, 2003
Cheeky Cheeca
Food festivals are like weddings -- they may happen just once, or repeatedly
Dining
January 2, 2003
Air Fare
Serving up crap at MIA - it doesn't have to be so tasteless
Restaurants
May 16, 2002
BEST BRAZILIAN RESTAURANT
Picanha's Grille
Dining
April 25, 2002
Hot Hot Hot, Again
Maxim on Miami: "the greatest city on earth," where we dine under and with the stars, warts and all
Dining
October 4, 2001
Dish TV
Karetnick is convincing in this miniseries
Restaurants
May 17, 2001
Best Chain Restaurant
Mark's Restaurants
Restaurants
May 17, 2001
Best Restaurant On South Beach
Mark's South Beach
Dining
October 26, 2000
The Real Miami Circle, Act Three
Max
Dining
October 19, 2000
The Real Miami Circle, Act Two
Café Max
Dining
October 12, 2000
The Real Miami Circle, Act One
Max's Place
Dining
June 29, 2000
Side Dish
South Beachites, don't panic!
Dining
June 29, 2000
Dish
New Generation Chefs?
Bars and Clubs
May 11, 2000
Best Martini
Mark's South Beach (in the Nash Hotel)
Restaurants
May 11, 2000
Best New Restaurant
Mark's South Beach
Dining
April 20, 2000
Dish
Anywhere but Here
Dining
March 30, 2000
On the Mark
Mark's South Beach
Dining
February 10, 2000
Dish
In the Company of Men
Dining
November 18, 1999
Dish
What's That on Your Plate?
Dining
October 28, 1999
Side Dish
The South Beach, er, shuffle
Dining
July 24, 1997
Med Fly in the Ointment
The South Beach, er, shuffle
Dining
June 26, 1997
Swarm, but S'worth It
The South Beach, er, shuffle
Dining
February 6, 1997
You Can Go Home Again
The South Beach, er, shuffle
Dining
January 30, 1997
Just Add Water
The South Beach, er, shuffle
Dining
May 9, 1996
Snoot Camp
The South Beach, er, shuffle
News
April 11, 1996
Uncorked
Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.
Dining
March 2, 1995
Posh Nosh
Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.
Dining
December 29, 1994
Gloom Service
Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.
Dining
October 5, 1994
Second Strong
Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.
Dining
September 7, 1994
Eatin' Allen's
Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.
Dining
September 29, 1993
Baci's Glorious Revival
Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.
News
February 10, 1993
Maybe the South Beach restaurant boom reflects this region's rich cuisine. Or maybe it's just another get-rich-quick scheme.
Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.
News
October 7, 1992
Swelter
Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.
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