Mark Kurlansky

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Blogs
November 17, 2010
Interview: Mark Kurlansky's Edible Stories, Part 2
Courtesy Riverhead BooksThis is part two of an interview with journalist, author, and historian Mark Kurlansky. (Part one is here.) Some of his best known books are the international best-sellers Salt, Cod (which won a James Beard award) and A Basque History of the World. His latest b ... More >>
Blogs
November 16, 2010
Interview: Author Mark Kurlansky on Edible Stories
Sylvia PlachyJournalist, author, and historian Mark Kurlansky's most well-known books are the international best-sellers Salt, Cod (which won a James Beard award), 1968, The Food of a Younger Land, and A Basque History of the World. His latest book, Edible Stories, is his third work of fiction.&n ... More >>
Blogs
October 12, 2010
Hang Out with Ruth Reichl, Michael Ruhlman, and Jonathan Gold in Key West
Courtesy State Archives and Library of FloridaErnest Hemingway posing with sailfish in Key West.Key West is known for its funkiness, its natural beauty, and its lovely weather in winter. It's also been a popular spot for literary types over the decades, including Annie Dillard, Shel Silverstein, ... More >>
News
September 29, 2005
Miami: Blink and You'll Miss It
That's how quickly things change here, which can be invigorating for cities as well as editors

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