Subject: Mario Batali

• Barton G.'s Molecular Experiment Goes Bust

  January 3, 2007

• White on White: An Iconic British Chef Dishes It Out

  June 7, 2007

• White on White: An Iconic British Chef Dishes It Out

  June 7, 2007

• Barton G.'s Molecular Experiment Goes Bust

  January 3, 2007

• The Mysteries of Parioli

  February 9, 2006

• Miami Book Fair Preview: Edna Buchanan

  November 7, 2008

• All the Nasty Bits from an Evening with Anthony Bourdain and Mario Batali

  Elyse Wanshel Mario Batali and Anthony Bourdain at the Miami Book Fair International Thursday night. Although former junkie/gutter chef, Anthony Bourdain claims that his life is “all rainbows and unicorns” ever since the birth of his baby daughter, many of his random comments during last night’s “Evening With” talk with fellow chef Mario Batali still had lots of bite. Here’s all the nasty bits: According to Romania, Bourdain is linked to the KGB. Big ladies with an appetite for

  November 14, 2008

• Last Night: Anthony Bourdain at the Arsht Center

  This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even the playbills posted outside the Arsht Center spell out the cold reality in cruel red letters: Anthony Bourdain is a celebrity chef. But after spending a couple hours with the guy at the Arsht Center

  November 14, 2008

• An Interview With Ted Allen

  C. StilesNectar Lounge at the Seminole Casino Coconut Creek was host to the Christmas-ey dessert party, Sweet Dreams, this weekend. The event featured a huge spread of sugary cakes, candies, flash-frozen ice cream, and dessert sushi, which you can check out by viewing our slide show. But it also featured celebrity host, Ted Allen, who was there promoting his new cookbook, The Food You Want to Eat: 100 Smart, Simple Recipes. In between stuffing our faces with sweets, New Times got a chance to sit

  December 15, 2008

• Food And Wine 2009 - Chef De Cuisine Jason Smith Talks Table 8

  Food & Wine 2009 is almost upon us. You know what that means. The culinary throngs descend on South Florida, feast on its tropical flesh in a media-driven frenzy, and hopefully dump enough money on our shores to keep us goin til next year. Aaron J. Michaels from Culinary Convenience told me Chef Jason Smith would be a good dude to talk to. Jason Smith is the Chef de Cuisine over at Table 8 South Beach. He talked about Billy Joel, Oprah, and Mario Batali. Here's what he had to say...

  February 20, 2009

• Why Was Batali Even Up There?

  We're referring to Mario Batali being "up there" on stage at the SBWFF's Wines and Food of Spain dinner. You've probably heard that he dropped a couple of F-bombs in front of the royal company. And speaking of F-bombs: What the fuck was he even doing on that platform welcoming the King and Queen of Spain to our city? We've got more than enough great chefs that could have done so, and in the process given Miami's culinary scene a boost. It is nothing less than a slap in the face to our local culi

  February 22, 2009

• Bottled Water Gets the Boot

  August 14, 2008

• Sardi Hearty

  December 14, 2006

• Wine and Food Fest Pops the Cork

  SoBe’s culinary extravaganza gets under way.

  February 21, 2008

• The Great List Swindle

  Dick Manitoba's new book of punk rock lists.

  January 31, 2008

• Tin Chefs

  February 23, 2006

• Letters from the Issue of December 1, 2005

  December 1, 2005

• Sommelier Dynamite

  February 24, 2005

• Bad Boy Bourdain

  February 24, 2005

• Henri and Me

  June 27, 2002

• Fifteen Years of Bibliomania

  November 12, 1998

• Mario Batali's Carne Machaca Taco Filling

  Last week, Mario Batali unveiled a new recipe at an event to benefit his equally new charity, The Mario Batali Foundation.The recipe was for machaca, which comes from the Mexican word machacado -- 'pounded' or 'crushed'. The preparation originated with the ranchers and cowboys of northern Mexico, who would air-dry beef with chile peppers and spices in order to preserve it. The meat would then be rehydrated and slowly cooked over an open flame until falling apart. "Machaca is easy to make, authen

  June 29, 2009

• Michelle Bernstein Wins in Food & Wine's 25 Best Cookbooks 2009

  ​Congratulations to Michelle Bernstein for winning a spot on Food & Wine's top 25 cookbooks of 2009.According to Publishers Weekly, "Every year, about 24,000 new cookbooks hit bookstore shelves." Michelle Bernstein's book Cuisine á Latina is available at all major retailers and online.Big ups to her for getting our city notice. Miami is full of fire and this will be a great help to the movement.Food & Wine will include a Bernstein recipe in the book it releases featuring one from each

  October 15, 2009

• Dewey LoSasso Gets the 10 -- Questions, That Is...

  Dewey LoSasso​Where, oh where did Dewey LoSasso go? After recently closing his beloved North One 10, some suspected that perhaps this "Mango Gang" co-founder tossed aside his skillets for a stint as a guitarist, but fans will be thrilled to know they will find behind the line as executive chef at The Forge in mid-December. (As for his charming wife Dale, North One 10's front of the house maven, she is busy keeping Soleá at the W South Beach humming along as general manager).We thought perhaps

  November 9, 2009

• Weekly Wrap Up: The Friday Lord's Prayer

  Jacob KatelWhen life gives you lemons....go to a restaurant, enjoy a meal, and have lemon curd for dessert. ​Though work's not gone, thy week is done, in the city, the suburbs, and rurals. Give us this our daily blog. And go get us some wings, as we go get us some pitchers. And lead us not into another belligerent drunk, but deliver us some pizza when we get like that. For Dade is the county, money is power, and the Heat are the glory, for ever. Amen. Here's what you might have missed this wee

  November 13, 2009