Subject:

Marcus Samuelsson

  • Blogs

    October 29, 2011

    Iron Chef America Watch Party at Tudor House on Sunday

    Food NetworkRoot for the home team - Zakarian is throwing a party at Tudor House​The season four premiere of Food Network's Iron Chef America is October 30th at 9 p.m. Alton Brown hosts the weekly chef-on-chef competition.This year's contestants read like a culinary who's who, with ten celebrity c ... More >>

  • Blogs

    September 28, 2011

    Don't Hate the Holidays: Celeb Chef Recipes For Rosh Hashanah

    ​Sephardic cuisine has Middle Eastern roots, so there's lots of spice and flavor in these holiday foods (often influenced by Jewish roots everywhere from Turkey to Spain and, naturally, Israel). A Sephardic spread actually tastes amazing, but if you are a Euro-jew, it's a completely different stor ... More >>

  • Blogs

    June 29, 2011

    Rocco's Dinner Party: Nicola and Fabrizio Carro of Quattro on Tonight (Video)

    Gary James Twin chefs Nicola and Fabrizio Carro duke it out on Rocco's Dinner Party​When Bravo decided to make Rocco's Dinner Party, the producers were probably trying to figure out what to do with all the reality show "celebrities" still under contractual obligation. The answer? Put them a ... More >>

  • Blogs

    February 26, 2011

    SBWFF 2011: More and More at Best of the Best

    Chocolates from Andrew Shotts of Garrison Confections in Providence, Rhode Island​What's your idea of the good life? Is it a sprawling private event held in something called "the Sparkle Ballroom" in a glamorous over-the-top Miami Beach resort? Is it top-rated bottles of rare, aged grapes all sile ... More >>

  • Blogs

    February 23, 2011

    Scott Conant of Scarpetta Talks Food, SoBe Food Fest

    ​Scott Conant is the charming and handsome executive chef and owner of Scarpetta in New York, Miami Beach (at the Fontainebleau), Toronto, Los Angeles and Las Vegas. Conant and his restaurants have won almost every distinction imaginable, including a James Beard award for his restaurant L'Impe ... More >>

  • Blogs

    January 20, 2011

    Food Star Stalking with Holland America's Rudi Sodamin

    Photo by Riki AltmanMaster Chef Rudi Sodamin (foreground) with Chefs Jacques Torres (far left), David Burke (left), and Charlie Trotter (far right)Holland America invited Short Order aboard the ms Noordam a few weeks ago to meet its new Culinary Council. We nearly plotzed after discovering that mean ... More >>

  • Blogs

    November 3, 2010

    Experimenting With Pastry Chef Vincent Pantoliano of Meat Market

    ​It's 3:30 on a Wednesday afternoon and Vincent Pantoliano, executive pastry Chef at Meat Market, is in the kitchen experimenting with different ingredients and techniques. He wants to get the right textures and flavors. He often comes in early so there's extra time to "play" in the kitchen.This a ... More >>

  • Blogs

    August 5, 2010

    Top Chef Season 7: Foreign Affairs, Episode 8

    Photo by David Giesbrecht/BravoMarcus Samuelson and Padma Lakshmi​Can we just skip this middling episode and embrace the fabulousness that is Restaurant Wars next week? The preview looks like the drama-filled, make-it-or-break it moments Top Chef is celebrated for. So excited.In the meantime, with ... More >>

  • Blogs

    April 15, 2010

    Carmen Gonzalez Wins in Second Episode of Top Chef Masters Season 2

    The only chef with a Miami connection in the second season of Bravo's Top Chef Masters won last night's episode. After a bout of unlucky events, Carmen Gonzalez seemed an unlikely winner in an elimination challenge that required the chefs to put their twist on soul food for actor Mekhi Phifer's bir ... More >>

  • Blogs

    August 17, 2009

    Move Over Swedish Meatballs: It's Crayfish Season at IKEA

    Jackie SayetDon an exoskeleton, devour theirs ​Let's face it.  There are many reasons to love IKEA, and food is not one of them when you are a foodie.  At the cafeteria, pre-made wraps and salads, plus desserts and a hot line straight from the freezer, hardly equal fuel for a day of comb ... More >>

  • Blogs

    September 13, 2007

    Cuppa Joe And Beef Stir Fry? Yup

    Jackie SayetDon an exoskeleton, devour theirs ​Let's face it.  There are many reasons to love IKEA, and food is not one of them when you are a foodie.  At the cafeteria, pre-made wraps and salads, plus desserts and a hot line straight from the freezer, hardly equal fuel for a day of comb ... More >>

  • Blogs

    September 13, 2007

    Cuppa Joe And Beef Stir Fry? Yup

    Jackie SayetDon an exoskeleton, devour theirs ​Let's face it.  There are many reasons to love IKEA, and food is not one of them when you are a foodie.  At the cafeteria, pre-made wraps and salads, plus desserts and a hot line straight from the freezer, hardly equal fuel for a day of comb ... More >>

  • Calendar

    September 6, 2007

    Caffeine Cuisine

    Marcus Samuelsson cooks it up at Starbucks

  • Calendar

    March 22, 2007

    Break Out the Stretchy Pants

    It’s another Food and Wine Festival!

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