Jackie SayetDon an exoskeleton, devour theirs ​Let's face it. There are many reasons to love IKEA, and food is not one of them when you are a foodie. At the cafeteria, pre-made wraps and salads, plus desserts and a hot line
straight from the freezer, hardly equal fuel for a day of combing through 293,000 square feet of showroom and marketplace. Don't get us started on the cookware section desperate for a consultation with Marcus Samuelsson. But when making the haul to s
