Danny Serfer is no stranger to breast cancer. "My mother died 11 years ago this month," he says. With a mission to raise awareness, he's teamed up with Cobaya founders to host a one-night-only Pink Collar dinner featuring the best caviar, the best stone crabs, and the best truffles (which were plu ... More >>
Bâoli Miami recently launched Tempting Tuesdays, a way to get the full Bâoli experience for less. Now through October 29, the entire menu -- abounding with new Asian-inspired dishes courtesy of a July revamp -- is half-off on Tuesdays. Short Order was invited to try out the menu with some new Asi ... More >>
What you need is a game plan. Miami New Times' Iron Fork starts at 6 p.m. tonight, launching four hours of eating and drinking from the stations of over 45 restaurants. So here's a guide to your feast, featuring each dish that will be served.
In a world where plastic surgery is as easy as running to your nearest Whole Foods and picking up a quart of milk, we have just one thing to say: America, girl! You are looking good for your 237 years. And with virtually little work done! Really, she doesn't look a day over 200. So while the nati ... More >>
For too many years, Americans have consumed mass-produced beer purchased mainly in supermarkets by the case. Fortunately, there's a growing craft beer movement and people are educating their palates. American Craft Beer Week is here, and it's a great time to experience some small-batch beers and i ... More >>
Every evening, swarms of rich, hungry people roam the blocks south of Fifth Street in South Beach, looking for a place to plunk down big bucks for an upscale dinner.Or at least that seems to be the scenario envisioned by a couple of restaurateurs who recently moved into the neighborhood. Estiatorio ... More >>
South Beach newcomer Yardbird has us all thinking of fried chicken, bourbon, and biscuits. We gave you a brief preview of the food and a glimpse inside the opening party madness, but what you may not know is that they also cultivated an extremely user-friendly wine list. Offerings are separated i ... More >>
Michy's croquetas are on the Spice menu.In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), and six (Coconut Grove), we perused Miami Spice deals from various participating restaurants and put in our two cents as to whether or not the deal was worth taking advantag ... More >>
Freshly cooked, inexpensive Italian food in a casual, attractive setting.
The setting is ancient, but the cuisine is firmly anchored in the here and now — and, wow, is it good.
They're savory but standard.
As Tim Elfrink reports in this week's paper, the Miami-Dade Public Defender's Office is so overworked and underfunded it has stopped accepting new third-degree felony cases, a move that may or may not be legal. In the meantime, the office is leaning on top-dollar corporate law firms to take on some ... More >>
The new Fontainebleau joint stakes its claim as a great Miami Beach steak house.
Exploratory jazz band finds a deeper groove.
Baleen continues to coast.
His jokes are bigger than you think
Don't forget to bring your gas mask and flak jacket
Music and art merge for the night
It's the summer season for twofer deals and "complimentary" dishes
Not sure what to call the cuisine of Sabor -- except not Spanish
Fu Manchu -- don't let the name fool you, it's authentic
Mark's South Beach
What's in a menu? Usually the success of a restaurant.
Mark's South Beach
Miami's notoriously dirty, crime-ridden river is flowing a little cleaner these days thanks to Coast Guard Capt. Dave Miller