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Blogs
February 17, 2012
Blue Collar Introduces White-Collar Weekends: Is This A Good Idea?
Chef Daniel Serfer has folks waiting on line to get a seat in his little Blue Collar space. The fare is honest, and, more importantly, so are the prices. Now the restaurant's "White Collar Weekends" will bring a rotating set of "sophisticated specials" each Friday and Saturday evening. New offeri ... More >>
Dining
October 13, 2011
The River Seafood & Oyster Bar keeps flowing
View photos of the River Seafood & Oyster Bar.
Calendar
September 22, 2011
Food Orgy in Luxury
View photos of the River Seafood & Oyster Bar.
Blogs
September 12, 2011
Hot Dogs with Blackberries and Pineapple, Seabass with Flan: Five Overwrought Menu Items
Eduardo G.They forgot the sauerkraut!Gastronomic simplicity is a mantra these days. You hear it over and over: Quality over quantity. Less is more. Keep it basic. Keep it healthy. Don't overload the plate. Let the natural flavors of the food come through...For the most part, Miami restaurant dinn ... More >>
Blogs
May 16, 2011
Scott Fredel on the Best Place to Catch Sailfish
Scott Fredel, executive chef and owner of Pilar, gave us a rundown on his feelings on sustainable fishing, what you're getting on your plate when you eat at his restaurant, and how expensive it is to commercially fish. Read the first part of the interview for the full story.New Times: You named t ... More >>
Blogs
March 28, 2011
Industrial Chemical BPA Used in Food Packaging and Kids' Toys Might Cause Cancer, Diabetes, Brain Damage
via Flickr CavinBPA, or bisphenol-A, an industrial chemical used to make plastics, has been found to adversely affect the receptors that regulate metabolism, obesity, and brain signals. Had I not read a recent article about BPA on the Bangor Daily News's website, I would have no idea what BPA is, th ... More >>
Calendar
February 3, 2011
Wish Upon a Plate
via Flickr CavinBPA, or bisphenol-A, an industrial chemical used to make plastics, has been found to adversely affect the receptors that regulate metabolism, obesity, and brain signals. Had I not read a recent article about BPA on the Bangor Daily News's website, I would have no idea what BPA is, th ... More >>
Calendar
November 18, 2010
High-Class Gluttony
via Flickr CavinBPA, or bisphenol-A, an industrial chemical used to make plastics, has been found to adversely affect the receptors that regulate metabolism, obesity, and brain signals. Had I not read a recent article about BPA on the Bangor Daily News's website, I would have no idea what BPA is, th ... More >>
Dining
October 21, 2010
The Water Club in North Miami Beach gets a wet start
via Flickr CavinBPA, or bisphenol-A, an industrial chemical used to make plastics, has been found to adversely affect the receptors that regulate metabolism, obesity, and brain signals. Had I not read a recent article about BPA on the Bangor Daily News's website, I would have no idea what BPA is, th ... More >>
Blogs
October 18, 2010
Solea $45 Prix Fixe Menu With Lobster and More
Brustman Carrino Public RelationsNow that Miami Spice is officially over, some of us might be feeling a bit somber. We now have to pay the real price for dinner.But wait! Soleà at the W South Beach is offering a prix fixe three-course menu for $45. Through November 15, guests can choose fro ... More >>
Blogs
October 15, 2010
Stone Crab Season Begins Today!
Stone crab lovers, get ready: The season officially begins today and runs through May 15, 2011.The sweet and succulent claw meat of stone crabs is one of Florida's famous delicacies. The crustaceans live in waters off North Carolina to the Yucatan Peninsula, and 2.4 million claws were harvested c ... More >>
Blogs
May 14, 2010
Sneak Review: Calamari
Lee KleinA little antipasti paragraph before the main course Cafe review of Calamari next week:Most appetizers range from $5 to $10, pastas $10 to $13, main courses $15 to $20, and desserts $6 to $8. While these prices represent a great deal, nightly specials can make your meal even more of a ste ... More >>
Blogs
February 3, 2010
News And Abuse: Philippe Chow, Por Fin, Victor Café, and Sappy Coffee
It's A Crazy, Mixed-Up WorldOff the EaterWire: "Now open in the Hotel Victor, Victor Café is a Mediterranean bistro belonging to the Bice family of restaurants. Executive chef Julian Baker has opened Bice restaurants around the world and brings to South Beach a menu of classic pasta dishes, sala ... More >>
Blogs
February 2, 2010
Where to Eat in Miami This Valentine's Day
If you ask us, showing off your culinary skills for your loved one is much more romantic than a dinner out, but we understand it's not always easy. If you're looking for where to eat out this Valentine's Day, here are some options. Area 31 at the Epic Hotel Your choice between two four-course pri ... More >>
Dining
January 28, 2010
The Cape Cod Room opens in Miami Beach
If you ask us, showing off your culinary skills for your loved one is much more romantic than a dinner out, but we understand it's not always easy. If you're looking for where to eat out this Valentine's Day, here are some options. Area 31 at the Epic Hotel Your choice between two four-course pri ... More >>
Blogs
January 22, 2010
Sneak Review: The Cape Cod Room
A bite-size morsel of the New Times restaurant review for next week. Starters are too pricey (most go for $12 to $24); entrées are too prissy! Why go to all the trouble of decorating your restaurant Cape Cod-style and rack up the expense of flying distinctive fish from Massachusetts and Maine, only ... More >>
Blogs
December 22, 2009
Does Great Food Make Us Unhappy?
The Centers for Disease Control and Prevention released its long anticipated happiness ratings last week. The study, using data collected from 1.3 million people across the country over the past four years, found that the happiest folks tended to live in states with a high quality of life. No surpri ... More >>
Blogs
June 30, 2009
God Bless BLT Steak and Its Four Course Fourth of July Feast
Brustman Carrino PR This baby's on the menu and on the June 2009 cover of Food & Wine(To the tune of Irving Berlin's "God Bless America")God Bless BLT Steak,Inside The Betsy Hotel.Paying homage, to its patriot.A menu to delight one and all.Four special courses, it's a prix fixe, "Ocean Dr ... More >>
Calendar
May 21, 2009
BBQ For You?
Brustman Carrino PR This baby's on the menu and on the June 2009 cover of Food & Wine(To the tune of Irving Berlin's "God Bless America")God Bless BLT Steak,Inside The Betsy Hotel.Paying homage, to its patriot.A menu to delight one and all.Four special courses, it's a prix fixe, "Ocean Dr ... More >>
Blogs
March 2, 2009
Five Foods You Don't Need to Give Up for Lent
Untwist those panties: Bacon is good for you!1. ChocolateTwo words: Flavonoids. Antioxidants. Dark chocolate, more than 70 percent cocoa, has both of them, and they destroy evil free radicals, lower blood pressure, and balance hormones. The folks at Galler Chocolate, a candymaker from Belgium, will ... More >>
Blogs
August 5, 2008
Mini Lobsters Kill 4
Untwist those panties: Bacon is good for you!1. ChocolateTwo words: Flavonoids. Antioxidants. Dark chocolate, more than 70 percent cocoa, has both of them, and they destroy evil free radicals, lower blood pressure, and balance hormones. The folks at Galler Chocolate, a candymaker from Belgium, will ... More >>
Blogs
July 22, 2008
Food Porn: Watermelons & Jellyfish
Untwist those panties: Bacon is good for you!1. ChocolateTwo words: Flavonoids. Antioxidants. Dark chocolate, more than 70 percent cocoa, has both of them, and they destroy evil free radicals, lower blood pressure, and balance hormones. The folks at Galler Chocolate, a candymaker from Belgium, will ... More >>
Calendar
June 12, 2008
Ay, Papi
Wondering what to do for Dad’s special day? We got you.
Dining
April 24, 2008
Viva Vita!
A welcome revival brings impeccable Mediterranean to the Beach.
Dining
March 29, 2007
The 'Tude Gang
A new Surfside eatery�s aim is off
Calendar
July 6, 2006
Free to Be
A new Surfside eatery�s aim is off
Dining
February 16, 2006
Aye, Aye, Captain
There�s nothing fishy about this seafood joint
Dining
August 4, 2005
Chasing Emeril
There�s nothing fishy about this seafood joint
Dining
October 7, 2004
American Classics Reconsidered
There�s nothing fishy about this seafood joint
Dining
June 24, 2004
All Lobster All the Time
There�s nothing fishy about this seafood joint
Restaurants
May 13, 2004
BEST RESTAURANT IN COCONUT GROVE
Bizcaya Grill
Dining
February 19, 2004
Blink and Ye Might Miss It
Walk in, sit down, slurp fresh fish
Dining
June 5, 2003
Two Chefs to the Fore
At the superb Two Chefs, this is still a beautiful planet
Restaurants
May 15, 2003
BEST PLACE TO DINE ALONE
Two Chefs
Dining
January 23, 2003
Side Dish
Two Chefs
Dining
December 12, 2002
In Memory
Of a real Miami character, Marina Polvay -- writer, cook, Russian culinary queen
Dining
August 8, 2002
Meatballs For a Bear Market
Tightening your belt ain't too hard at a gourmet café with $1 meatballs
Dining
August 9, 2001
The Oriental's Mandarin
Café Sambal
Restaurants
May 17, 2001
Best Restaurant Pretending To Be A Nightclub
Touch
Restaurants
May 17, 2001
Best Fine Dining To Do Take-Out
Donna's Bistro and Gourmet to Go
Dining
March 8, 2001
A Yellowtail of Two Cities
Bond St. Lounge
Music
September 16, 1999
Border Mixology
Everybody polka
Dining
August 26, 1999
Game Is Wild, Price Is High
Empeek Cheke
Dining
February 26, 1998
Buddhist Foodists
Empeek Cheke
Dining
September 25, 1997
The New, True Blue
Empeek Cheke
Dining
August 29, 1996
Food for a Song
Empeek Cheke
Dining
November 9, 1995
Cyan Aura
Empeek Cheke
News
August 25, 1993
Swelter 19
Empeek Cheke
Dining
July 7, 1993
High Tide, High Hopes
Empeek Cheke
Dining
November 13, 1991
Picture Perfect
Empeek Cheke
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