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November 11, 2010
Dena Marino's Thanksgiving Turkey with Crispy Prosciutto and Roasted Garlic
Chef Dena MarinoChef Dena Marino moved to Miami from Colorado last summer to head the kitchen at DeVito South Beach. The job was short lived but Marino loved Miami so much she stayed. She's now working on another Miami project about which she can't reveal much because details aren't final yet. An ... More >>
Blogs
November 18, 2010
Kurtis Jantz's Pumpkin Cake with Foie Gras Buttercream
Chef Kurtis JantzAs the executive chef at the Trump International Beach Resort in Sunny Isles, Kurtis Jantz oversees the entire food and beverage operation for the resort. This is one busy man, and most of his Thanksgivings are spent working."My tradition is definitely working it," Jantz told us. ... More >>
Blogs
November 18, 2010
Moroccan Chicken with Olives and Preserved Lemons Recipe
Not your typical French fare, huh?In yesterday's interview with Joan Nathan, the author mentioned that she collected the recipes for her book Quiches, Kugels, and Couscous: My Search for Jewish Cooking from French folks. Here's a tasty one from Celine Bénitah, a woman who hails from the Algerian ... More >>
Dining
December 2, 2010
Cecconi's Miami Beach: Romantic, tasty, not cheap
Not your typical French fare, huh?In yesterday's interview with Joan Nathan, the author mentioned that she collected the recipes for her book Quiches, Kugels, and Couscous: My Search for Jewish Cooking from French folks. Here's a tasty one from Celine Bénitah, a woman who hails from the Algerian ... More >>
Blogs
December 20, 2010
Christmas Leftover Recipe: Ham with Redeye Gravy
Then again, there's always this option instead.Too early to post a after-Christmas Day recipe, you say? Be prepared is how I counter. Plus I'm not going to be blogging the day after Christmas, so you might as well tuck away this really easy, absolutely tasty recipe for ham steaks with redeye grav ... More >>
Blogs
December 21, 2010
Gastronaut Jones: A Food Blog by Jarrett Hann of Animal Tropical
Photo by Christina VillamorEver since we discovered the food blog Gastronaut Jones, we've been intrigued. Not only do we love the name, the blog chronicles some interesting kitchen experiments. Think pork skin cannoli, pig's tongue confit and more approachable dishes like butternut squash gnocchi ... More >>
Blogs
December 31, 2010
Kasha Varnishkas Recipe From The Brooklyn Cookbook
Kasha varnishkas is an Eastern European dish that mixes bow-tie noodles, kasha grain, and caramelized onions. It's a hearty dish served warm, and one that I grew up eating from time to time.When I was chef at an upscale take-out shop in Manhattan called Mangia, I made my own version of the dish, ... More >>
Blogs
January 11, 2011
Pork Rillettes Recipe From Pâtés & Other Marvelous Meat Loaves
Can't say I'm a big fan of rillettes, a specialty of France's Loire Valley. It gets made by slow-cooking the meat in fat, then shredding and mixing it with some of the fat and chilling it to a fatty, porky spread for toast or bread. The chilled fat reminds me of schmaltz, or chicken fat, which in th ... More >>
Dining
January 13, 2011
Pubbelly is pub-perfect
Can't say I'm a big fan of rillettes, a specialty of France's Loire Valley. It gets made by slow-cooking the meat in fat, then shredding and mixing it with some of the fat and chilling it to a fatty, porky spread for toast or bread. The chilled fat reminds me of schmaltz, or chicken fat, which in th ... More >>
Dining
January 20, 2011
American Noodle Bar: tasty and affordable
Can't say I'm a big fan of rillettes, a specialty of France's Loire Valley. It gets made by slow-cooking the meat in fat, then shredding and mixing it with some of the fat and chilling it to a fatty, porky spread for toast or bread. The chilled fat reminds me of schmaltz, or chicken fat, which in th ... More >>
Dining
February 3, 2011
De Rodriguez Ocean misses the boat
Can't say I'm a big fan of rillettes, a specialty of France's Loire Valley. It gets made by slow-cooking the meat in fat, then shredding and mixing it with some of the fat and chilling it to a fatty, porky spread for toast or bread. The chilled fat reminds me of schmaltz, or chicken fat, which in th ... More >>
Dining
February 10, 2011
Sustain's organic cuisine is the real deal
Can't say I'm a big fan of rillettes, a specialty of France's Loire Valley. It gets made by slow-cooking the meat in fat, then shredding and mixing it with some of the fat and chilling it to a fatty, porky spread for toast or bread. The chilled fat reminds me of schmaltz, or chicken fat, which in th ... More >>
Dining
February 17, 2011
Eden doesn't tempt
Can't say I'm a big fan of rillettes, a specialty of France's Loire Valley. It gets made by slow-cooking the meat in fat, then shredding and mixing it with some of the fat and chilling it to a fatty, porky spread for toast or bread. The chilled fat reminds me of schmaltz, or chicken fat, which in th ... More >>
Blogs
February 23, 2011
Vegan Alert: Get Nutritional Yeast at SoBe's Apple A Day
Camille LambNutritional yeast packs the B-12 most vegans lackI hate saying the words "nutritional yeast" out loud. It sounds like the most unappetizing product ever cultured. And truthfully, it can be. Try putting a straight spoonful of the powder in your mouth. If you don't suffocate on accident ... More >>
Blogs
March 4, 2011
Google Recipes: We Typed in "Penis" So You Don't Have To
You're cooking what?I love Google Recipes, the new search engine for cooks. Instead of Googling "pizza" and getting 300,000 places that deliver, the results will only include ways to actually make a pizza. Great idea! Hmmmm, I thought, If it works for "pizza," would it ... More >>
Blogs
March 9, 2011
Try This Recipe from Xixon's Jon Gonzalez at Paella Parade Tonight
Photo from Frederick Wildman and Sons on FlickrAs Lee Klein reported last week, tonight the Miami Film Festival is holding a paella-off, so we're giving you a sneak peek at one of the selections being offered. Check out what Xixon's Jon Gonzalez is stirring up (especially since Klein considers ... More >>
Dining
March 10, 2011
DB Bistro Moderne: French elegance in Brickell
Photo from Frederick Wildman and Sons on FlickrAs Lee Klein reported last week, tonight the Miami Film Festival is holding a paella-off, so we're giving you a sneak peek at one of the selections being offered. Check out what Xixon's Jon Gonzalez is stirring up (especially since Klein considers ... More >>
Blogs
March 23, 2011
Ten Really Overpriced Miami Restaurant Dishes
There are overpriced dishes, and then there are really overpriced dishes. And the tough part wasn't finding ten such sucker deals, but whittling down the list to only ten. Once you peruse a hundred or so Miami restaurant menus, it becomes clear that there are bad deals to be had across the spectr ... More >>
Dining
March 31, 2011
Route 9: Great service but inconsistent food
There are overpriced dishes, and then there are really overpriced dishes. And the tough part wasn't finding ten such sucker deals, but whittling down the list to only ten. Once you peruse a hundred or so Miami restaurant menus, it becomes clear that there are bad deals to be had across the spectr ... More >>
Blogs
April 21, 2011
Vita by Baoli Serves Classic Tournedos Rossini
Serious culinary students learn about tournedos Rossini the way aspiring rock 'n' rollers pick up the licks to "Johnny B. Goode." It's a classic. On the other hand, you see tournedos Rossini on contemporary menus about as often as you hear the Chuck Berry tune on contemporary radio. But ... More >>
Blogs
May 12, 2011
Dog Eat Dog at Totally Truckin' Thursdays: New Location With Beer Pong
Dog Eat Dog, the new all-dog truck rolls out tonight at TTTTotally Truckin' Thursdays rolls into its new home tonight in a big way. TTT will instantly become one of the larger rallies tonight as 40 food trucks serve dinner from 5:30 to 10 p.m. at Century Marketplace on NW Eighth Street and ... More >>
Dining
May 26, 2011
Andalus in the Design District: close, but no cigar
Dog Eat Dog, the new all-dog truck rolls out tonight at TTTTotally Truckin' Thursdays rolls into its new home tonight in a big way. TTT will instantly become one of the larger rallies tonight as 40 food trucks serve dinner from 5:30 to 10 p.m. at Century Marketplace on NW Eighth Street and ... More >>
Blogs
June 20, 2011
Andrew Balick's Red Wine Braised Short Ribs
Last week we published our interview with Andrew Balick, the chef at the relatively new Pied a Terre at the Cadet Hotel. In parts one and two, Balick talked about his menu, how he came to Pied a Terre after six years at Azul, and how he began cooking professionally.Today we bring you Balick's rec ... More >>
Dining
June 23, 2011
Miami's best restaurant dishes
Last week we published our interview with Andrew Balick, the chef at the relatively new Pied a Terre at the Cadet Hotel. In parts one and two, Balick talked about his menu, how he came to Pied a Terre after six years at Azul, and how he began cooking professionally.Today we bring you Balick's rec ... More >>
Blogs
June 27, 2011
Richard Hales, Part 3: Sakaya Kitchen's Dae Ji Grilled Baby Back Ribs
Richard Hales, chef and owner of Midtown hotspot Sakaya Kitchen, spoke with Short Order about his love for Thailand and about the trials of food trucks. He then was kind enough to share with all of us a recipe for a dish worth trying to make at home. Dae Ji Grilled Baby Back RibsDry Rub Sp ... More >>
Dining
June 30, 2011
Symcha's: solid but pricey
Richard Hales, chef and owner of Midtown hotspot Sakaya Kitchen, spoke with Short Order about his love for Thailand and about the trials of food trucks. He then was kind enough to share with all of us a recipe for a dish worth trying to make at home. Dae Ji Grilled Baby Back RibsDry Rub Sp ... More >>
Blogs
July 6, 2011
Beer-Marinated Beef for the Suds Lover Who Can't Get Enough
Whether you're looking at a fridge full of beer left over from the 4th of July barbecue or you've decided to test your brewing skills with the folks at Brewbox Miami, this recipe for beer-marinated beef is sure to please a crowd.Marinating flesh in dark beer gives it a tender and m ... More >>
Blogs
July 15, 2011
Top Five BYOB Restaurants in Miami
via stephen-bolen's FlickrRestaurant owners are usually not big fans of forgoing a wine list filled with marked-up bottles. But from a customer perspective, BYOB restaurants are simply awesome. You can get all fancy and dust off a bottle of vintage blah blah blah and ball out over Thai grub ... More >>
Blogs
July 15, 2011
Simon Bowker's Chicken & Stuffing
Fontainebleau Miami BeachIn our interview with Chef Simon Bowker of the Fontainebleau Miami Beach, we learned what's it like to work in a high pressure Michelin rated kitchen, and where he gets "naughty" in his down time. Today we present his formula for chicken and stuffing, a long-winded ... More >>
Dining
August 18, 2011
Five Napkin Burger versus BGR the Burger Joint
See a slide show of Five Napkin Burger and BGR the Burger Joint.
Dining
September 8, 2011
Tudor House puts quality over quantity
View a photo slide show of the Tudor House Restaurant.
Blogs
September 8, 2011
Daniel Ganem's Deboned Stuffed Whole Chicken Recipe
Kane SteakhouseIn our two part interview with Executive Chef Daniel Ganem from Kane Steakhouse, we discovered that this young executive chef takes his steak seriously. We learned that his restaurant dream come true would be a 60-seater, focusing on technical precision and fine dining. We also got ... More >>
Blogs
September 12, 2011
Turn Take-Out Into Stay-In: Chinese Honey Chicken Recipe
By Wedinator.comBe the King or Queen of Take OutWho says your kitchen can't be your go to spot for (MSG-free hopefully) Chinese take-out. Break out your chop sticks, plug in that rice cooker, and in under 30 minutes you'll have a sweet and savory dinner on the table so good, you'll wanna change y ... More >>
Dining
September 15, 2011
LouLou Le Petit Bistro: Tasty but inconsistent
See a photo slide show of LouLou.
Blogs
September 19, 2011
Burger King's Free Ice Cream: Contributing to Child Obesity?
Burger KingBurger King is giving away free ice cream. Bad for kids?Miami-based Fast food giant Burger King has announced a free ice cream giveaway in celebration of their foray into a full line of frozen treats, just in time for after-school snacking.From now until October 9, customers who order ... More >>
Blogs
September 21, 2011
Barton G.'s Lobster Mac & Cheese Recipe
How 'bout a little B.G. Special for that badonkadonk, babe?So, have you checked out the new look at Barton G. The Restaurant yet? No? Well then what are you waiting for? We told you about it last week when we interviewed Barton G. Weiss here and here. Guess you'll just have to try and tackle this ... More >>
Dining
September 22, 2011
Kane Steakhouse is able, but it's not Miami's greatest
View a slide show of Kane Steakhouse.
Blogs
September 26, 2011
Todd Erickson's Jerk Chicken Skewer
Haven Gastro-LoungeIn our two-part interview with Haven's Executive Chef, Todd Erickson, we got the lowdown on his short stint at Zuma and found out how it felt to be in charge of the kitchen at the unseasonably young age of 24. Turns out he got his start on the catering side of the food and beve ... More >>
Dining
October 6, 2011
Vic & Angelo's South Beach: Coal-fired pizza and upscale Italian-American
See a slide show of Vic & Angelo's.
Dining
October 20, 2011
Chow Down Grill, Morgans open in South Beach
View a slide show of Morgans.
Dining
November 3, 2011
Gourmet Diner and La Cigale: French food two ways
View a slide show of Morgans.
Blogs
November 22, 2011
Tofurky: What the Hell Is It?
FlickrEvery vegan has heard the oh-so-clever jeers about his or her Thanksgiving prospects."What are you gonna eat? Tofurky?" some guy inevitably interjects as he shoves a couple more pieces of Stove Top into the hollow of his dead bird.Some of these tofu-phobes may not even realize that Tofurky ... More >>
Blogs
November 28, 2011
Martorano's Meatball-Eating Contest at Seminole Hard Rock December 10 (Recipe Included)
Adrian Morgan, second from left, begins to chow down at a recent eating contest.'Tis the season to be overeating --- and shamelessly stuffing your face with tasty meatballs. Maybe even putting some major jingle in your pocket. Fort Lauderdale's Café Martorano will hold a meatball eatin ... More >>
Blogs
December 7, 2011
Hatuey Beer-Glazed Ham for the Holidays
This Hatuey Beer-glazed ham can be gracing your holiday table in just 18 days -- or a lot less time than that if you decide to bake one for dinner tonight. Yesterday we talked with Anler Morejon, project manager for Bacardi U.S.A. Inc. and brand manager of Hatuey (ah-TWAY), the iconic Cuban beer ... More >>
Blogs
December 13, 2011
Best Indoor BBQ Pulled Pork You Will Ever Have
Indoor pulled pork: you won't know the difference."Indoor" and "barbecue" are two words one never likes to hear placed back-to-back in a sentence -- especially when preceded by the phrase "you are invited to". We all know what this means: Meats and/or poultry baked in an oven with a lot of Open P ... More >>
Dining
January 5, 2012
Working at Miami restaurants and food trucks: The inside scoop
Indoor pulled pork: you won't know the difference."Indoor" and "barbecue" are two words one never likes to hear placed back-to-back in a sentence -- especially when preceded by the phrase "you are invited to". We all know what this means: Meats and/or poultry baked in an oven with a lot of Open P ... More >>
Blogs
February 8, 2012
Miami's Ten Best Burgers: Bourbon Steak, Blue Collar, Lokal, and More
Burger & Beer Joint via FacebookMama and baby burger. We'll eat the whole family."I will gladly pay you Tuesday for a hamburger today," said Popeye's pal Wimpy. He was clearly the smarter of the pair.Burgers these days can be made from anything -- lamb, turkey, pork, tuna, vegetables, ostrich ... More >>
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