Subject:

Lyon

  • Blogs

    February 25, 2014

    Daniel Boulud Cooks Four-Course Meal at DB Bistro Moderne (Photos)

    On Saturday afternoon, one of the world's most talented chefs dropped into his Miami outpost to cook lunch for his fans. Daniel Boulud joined his DB Bistro Moderne executive chef, Jason Pringle, and team to cook a meal straight out of his latest book, Daniel: My French Cuisine. The book celebrates t ... More >>

  • Blogs

    October 24, 2013

    Watch the Making of Daniel Boulud's My French Cuisine

    Daniel Boulud's new opus, My French Cuisine (Amazon.com, $36.75), has been released and its pretty gorgeous. Celebrating the 20th anniversary of Daniel, the chef's three Michelin-starred Manhattan restaurant, the book is divided into three parts.

  • Blogs

    July 12, 2012

    Bastille Day at Brand New Fabien's Bistro

    Fabien's Bistro, which quietly opened last month on Brickell Key, will be celebrating Bastille Day this Saturday with a $35 prix fixe menu that includes complimentary Kanon Organic Vodka cocktails. The special dinner (from 5 pm until close) starts with a charcuterie and cheese platter, segues into a ... More >>

  • Blogs

    May 8, 2012

    Charlotte Bistro Returns As Mesa

    Charlotte Bistro added something extraordinary to Coral Gables when it first appeared on Miracle Mile in 2009. Chef Elida Villaroel, a graduate of the Institut Paul Bocuse in Lyon, France, employed a light touch and a delicate vision to create refined Venezuelan and French-inspired cuisine. And the ... More >>

  • Blogs

    March 14, 2012

    Charlotte Bistro Closes (Again), but Another Comeback Looms

    ​Charlotte Bistro has been a favorite of ours since chef-owner Elida Villarroel first brought her talents to Miracle Mile in 2009. The French bistro fare was always elegant and sublime, the signature chocolate soup was fab, and the eclectic décor was charming and cool (Best Restaurant for Intimat ... More >>

  • Blogs

    March 5, 2012

    Daniel Boulud to Host Wine Dinner at DB Bistro Moderne

    ​Jarrod Verbiak of db Bistro Moderne is a talented toque; his recent James Beard nomination as Rising Star Chef of the Year only serves as a prestigious confirmation of this. Dining at db Bistro, in other words, is always likely to yield a wonderful culinary experience. But it's not every day that ... More >>

  • Dining

    March 10, 2011
  • Blogs

    December 9, 2010

    Kings of Pastry Documentary Opens Friday at the Coral Gables Art Cinema

    Photo credit: Chris HegedusChef Jacquy Pfeiffer works on his chocolate sculpture during the MOF competition.​If you're a French pastry chef, there's a chance your ambition in life is to wear a blue, white and red striped collar that shows you're among les meilleur craftsmen in France. But getting ... More >>

  • Culture

    December 17, 2009
  • Blogs

    July 7, 2009

    For Chef Patissiere Angela Garcia, It's Sweet Dreams with New Lovely Daze Special Edition Book: ROSE

    Charwei TsaiCover art meets the culinary artsYou won't find a food stylist in the credits for this cookbook.  But there is eye candy, of a different kind.In Lovely Daze Special Edition Book: ROSE, pastry chef Angela Garcia explores the ingredient rose in dessert recipes paired with drawings and ... More >>

  • Blogs

    May 7, 2009

    Petit Rouge French Bistro

    image via ralphunden's flickr Petit Rouge is a French Bistro in North Miami headed up by Chef Neal Cooper. Lee Schrager, founder of the South Beach Food and Wine Festival recently tweeted during a dinner there "Lee_Schrager: Enjoying my dinner in Miami at Petit Rouge. Best profiterols I've eve ... More >>

  • Blogs

    February 4, 2009

    Florida Trend Dispenses Golden Spoons

    Christine's runs away with a SpoonFlorida Trend's 2009 Dining Guide is out, with a new editor in chief: Chris Sherman has replaced Robert Toff as the dispenser of Golden Spoons. This year's guide cites plenty of South Florida gems among the 20 Best New Restaurants. In Fort Lauderdale: Christine's an ... More >>

  • Blogs

    January 9, 2009

    Miami Restaurant Musings

    *After years of my pooh-poohing parsley-speckled plate rims and mindless squiggles of mango and raspberry purees on dessert plates, it seems that both fads have faded into oblivion. Thank you, but please hold your applause until after the column is finished. *Norman Van Aken has laid low of late, n ... More >>

  • Music

    April 24, 2008

    Gateway to Babylon

    A 10-piece French troupe creates a musical utopia.

  • Culture

    September 23, 2004

    Avant-Garde Unbound

    Octavio Campos's luna del pingüino is dance and drama and much, much more

  • Restaurants

    May 16, 2002
  • Music

    January 8, 1998
  • Dining

    July 24, 1997
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