Subject:

Luis Lopez

  • Blogs

    November 20, 2009

    Feelin' Groovy: Beaujolais Nouveau Luncheon at Au Pied de Cochon

    ​Another year, another Beaujolais luncheon, another boast that the current crop is the best in years. "You get a vintage like this every century. Last one as good was 1947," insisted winemaker Stéphane Queralt. I didn't want to say this to Stéphane, but in spite of a positive spin on the 2008 vi ... More >>

  • Blogs

    May 22, 2009

    Soyka-kadoodledo

    Soyka Fill 'er up for breakfast Rise and shine, Upper Eastside! To mark its 10th anniversary, Soyka will be up at dawn from now on with the launch of a permanent breakfast service beginning June 1. We hear Chef Luis Lopez will be serving up diner-esque breakfast fare with commuter-friendly na ... More >>

  • News

    March 23, 2000

    A Portable Feast

    In the world of the lunchero, the food is hot, the drinks are cold, and the turf wars are downright dangerous

  • News

    November 28, 1996

    Notes from the Underground

    Impoverished and imperiled, Cuba's independent journalists stubbornly cling to the notion of a free press

  • News

    May 25, 1995

    Do You Detect a Draft?

    Undeterred by Miami's history of hops flops, local microbreweries unleash a new round of beer pressure

  • Culture

    July 7, 1993
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