Luis Lopez

  • Blogs

    November 20, 2009

    Feelin' Groovy: Beaujolais Nouveau Luncheon at Au Pied de Cochon

    ​Another year, another Beaujolais luncheon, another boast that the current crop is the best in years. "You get a vintage like this every century. Last one as good was 1947," insisted winemaker Stéphane Queralt. I didn't want to say this to Stéphane, but in spite of a positive spin on the 2008 vi ... More >>

  • Blogs

    May 22, 2009


    Soyka Fill 'er up for breakfast Rise and shine, Upper Eastside! To mark its 10th anniversary, Soyka will be up at dawn from now on with the launch of a permanent breakfast service beginning June 1. We hear Chef Luis Lopez will be serving up diner-esque breakfast fare with commuter-friendly na ... More >>

  • News

    March 23, 2000

    A Portable Feast

    In the world of the lunchero, the food is hot, the drinks are cold, and the turf wars are downright dangerous

  • News

    November 28, 1996

    Notes from the Underground

    Impoverished and imperiled, Cuba's independent journalists stubbornly cling to the notion of a free press

  • News

    May 25, 1995

    Do You Detect a Draft?

    Undeterred by Miami's history of hops flops, local microbreweries unleash a new round of beer pressure

  • Culture

    July 7, 1993