Louis Roederer Champagne

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Blogs
December 29, 2011
Miami's Most Expensive New Year's Eve Dinners
Earlier this week, we shared a list of restaurants that offer reasonably-priced ways to bid farewell to 2011.But what about if you're a Maybach-driving playa for whom money is no object? You're going to want to start your evening with a nice (i.e. expensive) New Year's Eve extravaganza. We've got ... More >>
Blogs
December 27, 2011
Know Your Champagne Before New Year's Eve: An Expert Gives Us the Low-Down on Bubbly
Oh champagne -- just saying it makes us feel fancier already. While bubbly is always a requisite for celebrating the life fantastique, it's the last two weeks of the year that are the most popular for this golden elixir. You might be familiar with names like Dom, Krug, Bollinger, Veuve, and Crist ... More >>
Blogs
June 6, 2011
Zuma: Decadent Sunday Brunch Dishes and an Ethereal Egg In Pictures
Photo by Christina StaalstromZuma, known for contemporary Japanese dishes that are a feast to both eyes and mouth, now offers diners another opportunity to get "Zumafied" with a new Sunday brunch. The signature izakaya-dining style encourages sharing of dishes -- and the brunch takes this concept ... More >>
Calendar
December 25, 2003
New Year's 2004 Guide
How to navigate your big night
Calendar
December 11, 2003
New Year's 2004 Guide
How to navigate your big night
Calendar
December 12, 2002
On the Eve of 2003 ...
How to navigate your big night
News
April 11, 1996
Uncorked
Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.