Louis Roederer Champagne

Miami's Most Expensive New Year's Eve Dinners

​Earlier this week, we shared a list of restaurants that offer reasonably-priced ways to bid farewell to 2011.But what about if you're a Maybach-driving playa for whom money is no object? You're going to want to start your evening with a nice (i.e. expensive) New Year's Eve extravaganza. We've got ... More >>

Know Your Champagne Before New Year's Eve: An Expert Gives Us the Low-Down on Bubbly

​Oh champagne -- just saying it makes us feel fancier already. While bubbly is always a requisite for celebrating the life fantastique, it's the last two weeks of the year that are the most popular for this golden elixir. You might be familiar with names like Dom, Krug, Bollinger, Veuve, and Crist ... More >>

Zuma: Decadent Sunday Brunch Dishes and an Ethereal Egg In Pictures

Photo by Christina Staalstrom​Zuma, known for contemporary Japanese dishes that are a feast to both eyes and mouth, now offers diners another opportunity to get "Zumafied" with a new Sunday brunch. The signature izakaya-dining style encourages sharing of dishes -- and the brunch takes this concept ... More >>

New Year's 2004 Guide

How to navigate your big night

New Year's 2004 Guide

How to navigate your big night

On the Eve of 2003 ...

Uncorked

Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.