Two of the plates I tried while chatting with with Scarpetta's new chef de cuisine Nina Compton (who just took over the helms this week), and outgoing chef de cuisine Michael Pirolo (who is moving on to Macchialina Taverna Rustica) were new pasta compositions that chef Compton has created for the me ... More >>
When Soho Beach House decided to open a Cecconi's concept there a year ago, one could hear a collective sigh across the 305. "Another Italian restaurant?" we asked. "Why?" After all, our city has more than its fair share of spaghetti slingers and pizza pirates.But then we heard the executive chef ... More >>
Paula NiñoChef Nicola Carro's rigatoni with eggplant, basil and aged ricotta was voted the best dish of the evening in last night's Italian Cooking Show - a cooking/demo of dishes showcasing the regional cuisine of Italy organized by the Italy-America Chamber of Commerce.
Carro of Quattro Gastr ... More >>