Photo by Lee KleinLobster mushroomsLast Thursday afternoon, Two Chefs Restaurant hosted a wine tasting of Sauvignon Blancs from the Loire Valley in France. Loire Valley Wines are produced over a wide swath of the country, and so of course as one travels from east (Touraine) to west (Sancerre, Pou ... More >>
The setting is ancient, but the cuisine is firmly anchored in the here and now — and, wow, is it good.
Will Americans betray their cork and turn to the screw?
Brasserie Les Halles