Subject:

Liquor and Spirits

  • Blogs

    April 11, 2012

    Tax-Time Jitters? Try Omelets, Asparagus, and Kefir Milk

    Tax day is scheduled for next Tuesday, April 17. The IRS is giving us two extra days to file returns. This also means two extra days to worry about audits, refunds, proper documentation, math errors, and identity theft problems. Believe it or not, there are ways to muffle tax-time anxiety. Dr. Mehm ... More >>

  • Blogs

    April 6, 2012

    Jim Marshall, Founder of Marshall Amps, Dead at 88

    Jim Marshall, the English inventor of the famed Marshall amplifier favored by guitar-oriented rock artists, also known and the "Father of Loud", died yesterday in his Buckinghamshire home. He was 88.Marshall started developing his amplifiers in 1960, answering the call from customers such as Pete To ... More >>

  • Blogs

    March 2, 2012

    The Broken Shaker Guys: Moonshine Cherries and Building a Cocktail

    ​It happens every once in a while. A mystery box arrives from a PR firm, usually introducing a new product or book. We've gotten coffee, coconut water, red wine vinegar, and cupcakes, to name a few. But even I was surprised when the UPS guy arrived recently with two mason jars filled with Ole Smok ... More >>

  • Blogs

    December 9, 2011

    New Year's Eve 2012: Rick Ross's NYE Party on South Beach Only Costs $100,000

    "You gotta ball like a boss."​The Boss lives extra big, son. In fact, according to a recent profile in GQ, Rick Ross smokes ten big, fat blunts per day. He scarfs "fried cheese bread, artichoke dip, roasted chicken with sides, and three pieces of key lime pie" for fucking dinner. He records a doz ... More >>

  • Music

    December 1, 2011

    Art Basel Miami Beach 2011's Ten Best Parties and Concerts

    "You gotta ball like a boss."​The Boss lives extra big, son. In fact, according to a recent profile in GQ, Rick Ross smokes ten big, fat blunts per day. He scarfs "fried cheese bread, artichoke dip, roasted chicken with sides, and three pieces of key lime pie" for fucking dinner. He records a doz ... More >>

  • Dining

    November 10, 2011
  • Blogs

    October 28, 2011

    Light Your Cocktail on Fire for Halloween and Watch It Smoke at the Ritz-Carlton South Beach

    Guess you have to sip this in the smoking section.The Ritz-Carlton South Beach has come up with the perfect spooky sipper to kick off Halloween weekend."I named the cocktail Fired Up and Teed Off because it incorporates fire into it when lighting up the Grand Marnier and also features yerba mate tea ... More >>

  • Blogs

    August 9, 2011

    Santana, Pharrell, and Lil John: Celebrities With Liquor Brands

    ​These days it's not enough to have just one job. In this economy, you have to be a hustler to get by. If you're lucky, maybe you'll even be successful.Celebrities are no different; they like to have their hands in the cookie jar too. It's easy to criticize stars -- say they're sellouts. We say th ... More >>

  • Blogs

    August 9, 2011

    Wine and Spirits You Should Drink Now!

    ​Manhattans are classic, and mojitos are perfect for beating the summer heat. Remember apple martinis? Those were tasty, but definitely a trend. What drinking trends can you expect in the coming year? Here's a list of what everyone will be imbibing:

  • Blogs

    July 29, 2011

    Talking Tequila With the Industry's Head Honcho Francisco Gonzalez

    We might equate tequila with lime chasers, tropical cocktails, and a hazy night or two. But to Francisco Gonzalez, president of the National Chamber of the Tequila Industry, it means a taste of Mexico, even when he's far away from home.Home for Gonzalez is Los Altos, the highlands of Jalisco, a stat ... More >>

  • Blogs

    July 22, 2011

    National Tequila Day on Sunday: Try a Lite Margarita at 100 Calories

    via Taylor StrategyTradicional Silver Margarita​Looking for an American holiday in July, to get black-out-drunk and wake up smelling of burritos and urine? Try National Tequila Day this Sunday (plan to call in sick on Monday and Tuesday). In honor of this growing phenomenon,"tequila ambassador" Ro ... More >>

  • Blogs

    April 29, 2011

    19 Rums in 30 Minutes: Judging at the Rum Renaissance Festival

    Lots of rum to judge at the Rum Renaissance Festival​As I walked into the Deauville Hotel's lobby, I wondered how I would walk out. I was about to judge my first rum competition, part of the week-long Rum Renaissance Festival. Festival Director Robert Burr gave me simple enough directions. ... More >>

  • Blogs

    March 28, 2011

    Colombian White for a Different Kind of Buzz

    ​Bringing a new product to market is an ambitious endeavor. But for three Miamians, a strong friendship, Colombian roots, and a mutual love of aguardiente has led them to commercialize Colombian White -- a premium spirit derived from sugar cane with hints of anise.It all began at Juan Saldarriaga' ... More >>

  • Calendar

    March 3, 2011

    U2? Yes, Us Too.

    ​Bringing a new product to market is an ambitious endeavor. But for three Miamians, a strong friendship, Colombian roots, and a mutual love of aguardiente has led them to commercialize Colombian White -- a premium spirit derived from sugar cane with hints of anise.It all began at Juan Saldarriaga' ... More >>

  • Blogs

    February 8, 2011

    Dine With Dolphins, Sushi for Singles, and Godiva Cocktails for Valentine's Day

    A Godiva Chocolate Infused Vodka on the rocks. ​The stereotypical Valentine's Day: Roses, a box of chocolates, and a candle-lit dinner. There is probably a significant population of people bored with chick-flick induced ideas of romance and looking to do something new. For those hoping to take the ... More >>

  • Calendar

    February 3, 2011

    Three-Course Romance

    A Godiva Chocolate Infused Vodka on the rocks. ​The stereotypical Valentine's Day: Roses, a box of chocolates, and a candle-lit dinner. There is probably a significant population of people bored with chick-flick induced ideas of romance and looking to do something new. For those hoping to take the ... More >>

  • Calendar

    January 27, 2011

    Caipirinhas for Caucasians

    A Godiva Chocolate Infused Vodka on the rocks. ​The stereotypical Valentine's Day: Roses, a box of chocolates, and a candle-lit dinner. There is probably a significant population of people bored with chick-flick induced ideas of romance and looking to do something new. For those hoping to take the ... More >>

  • Blogs

    December 7, 2010

    Morton's Sparkling Sleigh Ride Crashes & Burns

    Morton's Sparkling Sleigh Ride​Miami is quickly developing its own cocktail culture. There are bar chefs at the W South Beach (Elad Zvi and Gabriel Orta from Bar Lab), Mercadito Midtown (Paul Tanguay and Paul Carducci from Tippling Bros.) Club 50 at the Viceroy (David Ortiz and Julio Cabrer ... More >>

  • Blogs

    November 29, 2010

    Friendly Liqueurs That Help You Digest

    via Flickr _gee_One of these things is not like the other...​Our friend, the Cocktail Mia has done yet another public service. Apart from teaching us new and clever ways to imbibe, she has compiled a list of digestifs to help us deal with our bulbous T-Day bellies. These friendly beverages help tu ... More >>

  • Blogs

    November 23, 2010

    Cantina Beach at Ritz-Carlton Key Biscayne Reopens

    The Ritz-Carlton Public Relations​If at first you don't succeed, try again. Cantina Beach at the Ritz-Carlton in Key Biscayne reopened its freshly refurbished doors on November 15 after a kitchen fire caused its closure over the summer. "The new Cantina Beach offers innovative menu additions with ... More >>

  • Blogs

    November 10, 2010

    Taqueria Tacontento Serves Free Tequila

    ​Taqueria Tacontento debuts its new tequila bar -- Bar Agave. Bar Agave features handcrafted tequila cocktails that utilize fresh fruit and natural purees, herbs and spices. No sweet crap here. They ix-nayed the sugar and their libations use exclusively agave nectar. The spirit Tequila ... More >>

  • Blogs

    October 21, 2010

    David Ortiz: Iron Fork Finalist's Recipes

    Calle 8 Old Fashion​The Booze Hound yesterday featured mixologist David Ortiz from the Viceroy's Club 50. He has been nominated as one of the city's top mixologists in tonight's Iron Fork Awards and after tasting through a myriad of his Miami-inspired cocktails, we know why. These were the three t ... More >>

  • Blogs

    October 7, 2010

    Ten Weird Vodkas: From Root Beer to Bacon and Bubble Gum

    Raspberry, pink grapefruit, bubble gum and now "wild cherri" will be joining the flavored vodka market. Vodka withs something odd mixed in reminds us of the steak and potatoes ice cream we once chowed on in a little mountain place in Venezuela. But that's a story for another day. When you add someth ... More >>

  • Blogs

    September 27, 2010

    Burger & Beer Joint Makes A Mean Harlem Mini-Cocktail

    Tasting Panel Magazine and Harlem Kruiden Liqueur gathered a dozen mixologists at Philippe Chow last week, and challenged them to create a "mini" 2oz. cocktail using the herby Harlem Liqueur from Holland with any ingredients of their choosing. Harlem, incidentally, is the "ice cold shot drink" from ... More >>

  • Dining

    July 1, 2010

    Drexel Irish Pub coming to South Beach

    Tasting Panel Magazine and Harlem Kruiden Liqueur gathered a dozen mixologists at Philippe Chow last week, and challenged them to create a "mini" 2oz. cocktail using the herby Harlem Liqueur from Holland with any ingredients of their choosing. Harlem, incidentally, is the "ice cold shot drink" from ... More >>

  • Blogs

    June 4, 2010

    Cafeina Lounge in Wynwood on the Happy Hour Hunt

    ​Welcome to the new darling of Wynwood. The sexy gallery-meets-lounge-meets-outdoor oasis manages to be warm and welcoming without being stuffy. Every corner of Cafeina is lined with simplistic detail layered over a romantic color palate; damask table tops with geometrically curious legs, a lamp s ... More >>

  • Blogs

    January 14, 2010

    Kiss My Cocktail: French Kiss from RA Sushi

    RA Sushi's French Kiss​Beginning our countdown to sexy, salacious beverages that are sure to turn even innocent Cupid into a binge drinker by Valentine's Day is the creamy French Kiss, available only at RA Sushi Bar Restaurants from Monday, February 8 to Sunday, February 14. This classy concoction ... More >>

  • Blogs

    January 8, 2010

    Elvis' 75th Birthday Celebrated in Cocktail Recipes

    Jailhouse On The RocksToday would have been Elvis' 75th birthday. In his honor Three-O Vodka (more formally known as Three Olives Vodka) has thoughtfully compiled a few cocktail recipes to help you remember The King (preferably the early years). Three-O's food-pairing suggestions include peanut butt ... More >>

  • Blogs

    December 18, 2009

    Chris "Ludacris" Bridges Talks Conjure Cognac, Eating in Miami, and Drinks for Breakfast

    via conjurecognac.com20 million album selling rapper Chris "Ludacris" Bridges with world renowned Cognac maker Kim Birkedal Hartmann.​No competitive cognac introduced to the market in the past 50 years? That's Ludacris.A new cognac to dip cigars in? That's Ludacris.Conjure Cognac? That's Ludacris. ... More >>

  • Blogs

    October 28, 2009

    Best Halloween Drink - The Brain Hemorrhage

    http://www.flickr.com/photos/kb-a/ / CC BY-NC 2.0Get your head checked.​ Screams, laughs, naughty nurses, dudes in drag, and more drunks than you can shake a pitcher at. That's right, Halloween is almost here.Some might say it's spirit that fuels the revelry, but we know it's really just alcohol. ... More >>

  • Blogs

    July 29, 2009

    Free Drinks at the Key Largo Food & Wine Fest Kickoff Party at Tradewinds Liquors

    image via fkrm.com/foodandwineOnly in the keys.​To paraphrase Friday, one of the funniest comedies of 1995, 'I know you don't go to the Keys. I know this. But I'mma get you drunk for free. 'Cause it's almost Friday, you ain't got no job, and you ain't got shit to do.'The Key Largo Food & Wine ... More >>

  • Blogs

    July 17, 2009

    Cartoon Ice and St. Germain Dreams: It's Refined Cocktail Time at Fratelli Lyon and EOS

    Jackie SayetEven the garnish is a star at EOSWe've come to expect high quality ingredients and technique in fine dining kitchens around town, so why shouldn't the same principle be applied behind the bar?  It is now thanks to a new focus on natural spirits, supporting mixers and special touches ... More >>

  • Blogs

    June 18, 2009

    Jamaican Me Crazy: Appleton Estate Rum

    Jamaica's orange and vanilla scented Appleton Rum is the taste of smooth sophistication. Coming in on a wave from our friendly neighbors to the south, this sweet brand has flooded Miami hot spots like the Fontainebleau while making frequent trips into the mouth of this thirty Booze Hound, who very m ... More >>

  • Blogs

    March 15, 2009

    Organic hipness

    When Banana Republican is not out trolling the streets of Miami in search of corrupt politicians, inept bureaucrats, scoundrels, outlaws and other riff-raff that deserve exposing, I like to check out the hipster scene. I'll roll up a nice fat banana peel, pour a little Macallan's malt scotch whiske ... More >>

  • Calendar

    December 11, 2008

    Our Nose is Red from the Rum

    What’s Rudolph’s excuse?

  • Blogs

    December 4, 2008

    Single Malts At Two Chefs

    Art Basel brings so much cool stuff to Miami each year, but also throngs of people and a whole lot of hype. Tonight, however, far from the madding crowd, Two Chefs in South Miami will be offering a single malt sampling that is eminently reasonable in price: Twenty dollars will allow you to "Taste 5, ... More >>

  • Blogs

    October 28, 2008

    The Great Voodoo Tiki Tequila Taste Test

    Art Basel brings so much cool stuff to Miami each year, but also throngs of people and a whole lot of hype. Tonight, however, far from the madding crowd, Two Chefs in South Miami will be offering a single malt sampling that is eminently reasonable in price: Twenty dollars will allow you to "Taste 5, ... More >>

  • Calendar

    February 15, 2007

    Spiritual Fare

    A Jewish chef walks into a bar …

  • Calendar

    December 7, 2006

    Save Room for Dessert

    A Jewish chef walks into a bar …

  • Calendar

    February 2, 2006

    Drink, Drink, and Be Merry

    A Jewish chef walks into a bar …

  • Calendar

    January 19, 2006

    Gen Art Sparks It Up

    A Jewish chef walks into a bar …

  • Calendar

    April 28, 2005

    Night&Day

    A Jewish chef walks into a bar …

  • Dining

    January 30, 2003

    Med, White, & Blue

    A Greek tavern that's friendly and inexpensive on the Beach -- why should this be unique?

  • Dining

    November 14, 2002

    Naughty, Naughty Cognac

    The French liqueur puts S&M and South Beach to work on a new ad campaign

  • Music

    August 22, 2002

    Joe Bonamassa

    So, It's Like That "Medalist Records"

  • Restaurants

    May 17, 2001

    Best Restaurant In Coconut Grove

    Mezzanotte in the Grove

  • News

    April 29, 1999

    Soda Jerked

    Can an Orlando housewife and her lime-flavor soda compete with the big boys of carbonation?

  • News

    April 25, 1996

    Set 'Em Up and Go

    One of the best bartenders in the world lives in Miami, but he's hanging up his apron

  • Dining

    June 10, 1992

    The Seven Deadly Fins

    One of the best bartenders in the world lives in Miami, but he's hanging up his apron

  • News

    October 31, 1990

    Booze You Can Lose

    One of the best bartenders in the world lives in Miami, but he's hanging up his apron

  • More >>
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