This year's Miami Rum Renaissance Festival was bigger than ever. In its new home at the Miami Airport Convention Center at the Doubletree by Hilton, there was ample room for rum exhibitors, seminars, and even on outdoor cigar lounge where attendees could enjoy a spirited smoke. Tasting our way thr ... More >>
It's that time of the year where celebrate the big O, Miami. No, not that "Big O" -- O, Miami, the Miami-Dade literary event produced by the University of Wynwood, that celebrates poetry with parties, salons, and exhibits.And, since most of history's great poets were also great drinkers, BLT St ... More >>
Food and wine pairings have been a big thing for years. Beer and wine pairings have become increasingly common. Scotch pairings: you've at least heard of them. But vodka? You probably didn't know that people were into that outside of Russia or Poland. Well, sorry to break it to you, but it's a thing ... More >>
As a Maker's Mark ambassador (an important-sounding name for someone on the company's mailing list), I get some pretty cool perks -- calling cards, an annual holiday trinket, and my name on a barrel that's aging somewhere in Loretto, Kentucky. I also get email blasts updating me on Maker's Mark news ... More >>
When people get serious about Scotch, they get The Macallan. After all, the brand has been brewing the golden-hued spirit for almost 200 years. Their Scotland distillery creates a whole host of options -- from their 10-year-old Fine Oak to their Macallan in Lalique Six Pillars collection (a bottle o ... More >>
Halloween is right around the corner and soon the streets and bars will be filled with zombies, sexy witches, and vampires -- all thirsting for a cocktail.You want to know what's even more frightening than having all these creatures of the night walking the streets of Miami?An empty glass....That's ... More >>
Today is national chocolate milkshake day -- another completely made up holiday brimming with awesome potential. We were planning to write a list of the best chocolate milkshakes in Miami....then we figured we would up the ante and share the places that offered boozy versions.And yes...each place ha ... More >>
There are so many spirits in the world, most of which bring to mind the country of origin. There's Scotch, which invokes the misty highlands of Scotland. Vodka brings to mind cold, crisp nights in Russia and Sweden, and tequila reminds us of sun-filled Mexican beaches and wind-swept deserts. And the ... More >>
If Cyril Camus had not been the heir to the fifth-largest cognac house in the world -- and the largest to be family-owned and -operated -- Camus Cognac would have had to pull him from soot-faced Dickensian obscurity and put him in charge anyway.He has the longish hair and perma-stubble of the rakes ... More >>
If the Tales of the Cocktail conference in New Orleans last week taught me one thing, it's that your liver can take five days of abuse as long as you feed it lots of red beans and rice. (Oh ... coconut water and cat naps work well, too.)Seriously, there was much to learn at Tales of the Cocktail. Wi ... More >>
There was a time when spirits were distilled by family-run companies. Small batches of rye, bourbon, or rum were made and distributed. In time, large corporations started buying out these small companies until it seemed like most every item in your local liquor store could be traced back to a few la ... More >>
If you're looking to spend about $200 on a special gift for dad on Father's Day (June 17) -- one that he can wring quite a bit of pleasure from -- this just might be it: Thor, a new 16 year old single malt Scotch whisky from Highland Park's Valhalla Collection."We wanted to create an exciting new ra ... More >>
You might miss the entrance to the Miami Club Rum distillery (2320 N Miami Avenue, Miami), housed alongside the locked galleries and thrift shops that line North Miami Avenue in Wynwood. The nondescript building is rather small when compared to most rum distilleries in the Caribbean, which come equi ... More >>
View photos from Miami Rum Renaissance Festival 2012 at Deauville Beach Resort here.The Miami Rum Renaissance Festival at the Deauville Resort concluded last evening with a 6:45 p.m. "last call", prompting event goers to rush to their favorite rum booth for one last mojito or shot of the elixir favo ... More >>
So many rums, so little time!If you attend today's wrap-up of 2012 Rum Renaissance at the Deauville Beach Resort, (starting at noon for VIP, 1 p.m. for regular admission). Short Order has you covered. Yesterday we squirmed our way through the many vendors and tasted the finest of the bunch. Here is ... More >>
Every year, bartenders, rum enthusiasts, and fans of a little fun-in-the-sun converge on Miami Beach for the annual Miami Rum Renaissance Festival held at the Deauville Resort. Though events have been going on all week, the real action lies in the two-day grand tasting this Saturday and Sunday from ... More >>
Last night, the Corner brought together some of Miami's best bartenders, er, mixologists for the first-ever Campari Best Aperitivo Cocktail Competition. Hosted by the United States Bartenders' Guild, the event had the cocktail creators come up with their own unique take on the classic apéritif. Our ... More >>
Generally, brand ambassadors at spirits companies have pretty good jobs -- going to bars and events and talking up whatever brand of booze you're representing (and giving out free samples along the way). But last year, Balvenie brand ambassadors Nicholas Pollacchi and Andrew Weir received a new a ... More >>
George Espie is the Macallan master of wood, which means (A) he is a Scotch fanatic and (B) he probably gets picked on a lot during recess on the corporate playground. What his title really means is he is responsible for managing the Macallan "Wood Policy" and delivering all cask requirements to ... More >>
DJ Laz doin' work.If, like Crossfade, you are a serious drinker who loves to let loose, glug a couple of cocktails, and get responsibly wasted, we say: "Raise that Henny, son!" Now believe it or not, there is an international community of cognac connoisseurs called the Hennessy DJ Collective and ... More >>
Calling all meat and booze lovers (classy types only): Texas de Brazil, the Brazilian churrascaria on South Beach, is hosting a four-course wine dinner tonight, bookended by champagen reception beforehand and what is called the "Louis XIII Experience." Mr. XIII will not be appearing, but Steele C ... More >>
via sanfransiscosongbird.comC'mon, dollface, the booze is on me tonight!Life is tough. We could be heading into a new-age Depression. Of course, here at Short Order, the first thing we think of is: What will we eat? And better yet: What will we drink?Let's take a step back in time when the best o ... More >>
Laine DossMaster Blender Richard Paterson has a million dollar nose.Third generation master blender Richard Paterson's nose is so important to his job as master Scotch whiskey blender, that the noggin is insured for $1.6 million.Paterson, who works for Whyte & Mackay (the namesake founders ... More >>
Master Distiller and restaurateur Johnny Schuler is the preacher of pisco.He's dedicated to bringing the fragrant Peruvian spirit to the states. Working hard on a marketing campaign to make his this dream a reality, he's learning how to navigate the different state laws regulating alcohol, about ... More >>
All photos by Laine Doss Giselle and Lizette - Captain Morgan in the house!The Miami Rum Renaissance Festival ended its weeklong celebration of the spirit of the Caribbean yesterday. The festival featured seminars, rum contests, parties, entertainment, but the highlight of the event was t ... More >>
Lesley ElliottIs your alcohol adding on pounds?The U.S. Food and Drug Administration seems to believe that when it comes to alcohol consumption, ignorance is bliss. It's easy to suck down those creamy, calorie-ridden drinks without thinking about fat and sugar intake, but are we doing ourselves a ... More >>
El Rancho Grande has managed to combine two things we love dearly; tequila and Pop Rocks. The candy that tingles your mouth and the alcohol that burns your esophagus have come together in perfect harmony with the "Pop Rocks On" shot. It is made of Hornitos Premium Tequila lined with sweet ag ... More >>
Lee KleinOrbs in a row.On August 1, the makers of Chambord Black Raspberry Liqueur unveiled its first-ever line extension via the new Chambord Flavored Vodka. Chambord Liqueur blends black raspberries with black currant, Madagascar vanilla, and cognac. Chambord Flavored Vodka features premium Fre ... More >>
In a Murano glass bottle.Here at Short Order, we only pimp the booze we love. And after downing a few Solerno-injected cocktails at Prime Italian last night, I'm ready to peddle some of this Sicilian blood orange liqueur. Solerno is culled from the dark purplish Sanguinello oranges, the flesh of ... More >>
Photo by Danielle AlvarezWhite wine sangria at JaguarPlato Royale usually compares and critiques food. But in this edition, it's all about sangria. The punch-like concoction is traditionally made with Spanish red wine from the Rioja region. But white wine sangria, sangria blanca, is a cool and c ... More >>
Box of ChocolatesHere's one box you can really get your tongue into. Okay, that was totally foul, but hell--you know the impending holiday just makes us a little perverse. Have a few of these and you'll forget all about our bad behavior.Box of Chocolates1 oz Van Gogh Dutch Chocolate Vodka1/2 oz V ... More >>
It's not a good idea to drink and drive, Einstein, but heck -- it can be a freakin' blast drinking and bowling! Did you know you are awarded double points for getting a strike in your neighbor's lane? Yeah, we've never heard that one either, but try it out and get back to us.In the meantime, here ... More >>
If ushering in the year were a sport, champagne* would be the beverage of champions and we'd dump a huge cooler full of it onto Father Time's head at the stroke of midnight. It's bubbly, makes a wonderful, pee-on-yourself-scary sound when you open it, and is the hands-down only answer for the big ... More >>
Eggnog is one of those staples that should be voted off the holiday table. Really, is that warm, thick, egg-y beverage the best thing to drink with your holiday meal? Especially in this Miami heat? Eggnog originated in England and was brought over to America by the colonists. Originally made with eg ... More >>
Jacob KatelWhen art makes you thirsty......Leblon Cachaca sponsored last night's drinks for the "Blue Print For Space" exhibit opening at Art Center South Florida (800 Lincoln Road, Miami Beach). The exhibition features work by street and graffiti artists and is affiliated with the Primary Flight ... More >>
Here's what you missed last night if you weren't at the Fairmont Turnberry Isle Resort & Club at Michael Mina's Bourbon Steak in Aventura: 25 percent off whiskey and bourbon from 7:30 to 10:30 p.m. with live blues by local legend Albert Castiglia.No problemo. They're doin' it again next week, a ... More >>
Psssst....Drink Me!It isn't often that we New Timesers get a bottle of $200 whiskey in the mail. We did, not long ago, thanks to the folks at Canadian Club, which is celebrating its 150th anniversary this year with the release of a primo 30-year-old, 80-proof, white-oak-barrel-aged blended whiskey r ... More >>
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