Kurtis Jantz

  • Blogs

    September 17, 2012

    Julia Child's 100th Birthday Bash: Bon Appetit Into The Next Century

    Read Also: Celebrating a Very-Merry-Un-Birthday for Julia's 100th September 15. Julia Child Turns 100: Larger Than Life and Full of Joy.Julia Child was our kind of woman. Not only did she laugh loudly and cook with copious amounts of butter, but instead of dreading her birthday like so many foolish ... More >>

  • Blogs

    August 22, 2012

    What Happens at Chef's Club Stays at Chef's Club

    Chef's Club, an informal gathering of some of Miami's hottest talent, has been meeting about every other month since about 2006. This invitation-only gathering of chefs and industry-insiders has a pretty simple goal -- to build and nurture a sense of community among South Florida restaurant professi ... More >>

  • Blogs

    February 26, 2012

    SoBeWFF: Charlie Trotter Tribute Dinner

    Photo by Riki AltmanHey, Trotter! No peeking! ​Five hundred dollars per ticket was too much for our budget to allow, but we still wanted to experience last night's South Beach Wine & Food Festival Tribute Dinner honoring Charlie Trotter and Piero Antinori so we snuck into the kitchen for a beh ... More >>

  • Blogs

    January 18, 2012

    Despite Fears, Adrienne Grenier Triumphed On Chopped Last Night

    ​Planning a meal in seconds with limited ingredients, based upon a food mystery in a basket, is no easy feat, even for a seasoned professional.Last night on Chopped, Adrienne Grenier beat out a bunch of guys with more experience, who talked a lot of trash, each claiming with bravado that he was c ... More >>

  • Blogs

    August 5, 2011

    Michelle Bernstein and Jeremiah Bullfrog on the Closing of El Bulli

    The Kitchen at El BulliLast Saturday, El Bulli, former world's best restaurant and trailblazer for culinary creativity, served its last meal. El Bulli is not dead, however; it will become a private culinary think-tank which plans to catalogue its findings and disseminate the information at chef's co ... More >>

  • Calendar

    March 31, 2011
  • Blogs

    February 1, 2011

    Sol Kitchen Delivers Good Food For Your Super Bowl Party

    Jessica Ramirez​ If you're having people over for the Super Bowl and want to feed them good food -- but don't feel like doing the work -- Sol Kitchen may be able to help.  Owned by Steve Berry and chefs Kurtis Jantz and Chad Galiano, the company started offering food packages for ... More >>

  • Blogs

    November 18, 2010

    Kurtis Jantz's Pumpkin Cake with Foie Gras Buttercream

    Chef Kurtis Jantz​As the executive chef at the Trump International Beach Resort in Sunny Isles, Kurtis Jantz oversees the entire food and beverage operation for the resort. This is one busy man, and most of his Thanksgivings are spent working."My tradition is definitely working it," Jantz told us. ... More >>

  • Blogs

    January 8, 2010

    Interview: Chef Kurtis D. Jantz Gets the 10, uh, 15

    Chef Kurtis D. Jantz​For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider the extra five answers from Chef Kurtis D. Jantz (below) a New Year's giftie. ... More >>

  • Blogs

    November 13, 2009

    Where Food Meets Art During Art Basel

    Photo by Jacob Katel​In what sounds like a modern version of a salon, 35 guests will join an artist and a chef at a private penthouse near Miami's Design District to dine, talk art and rub elbows during Art Basel. The occasion: "The Art of Gourmet," a dining and art event of three dinners and a br ... More >>

  • Blogs

    June 26, 2009

    Kurtis Jantz: "The Best Thing I Ever Ate"

    Foodnetwork.comOur turn!Chef Kurtis Jantz, Executive Chef, Trump International Beach ResortBarbecue... well, that's easy. I remember moving to Kansas City as a boy, and everyone kept talking about Arthur Bryant's. It was located in a poverty-stricken area in K.C. round 18th and Brooklyn. I had to tr ... More >>

  • Blogs

    June 23, 2009

    Behind The Line: Neomi's Grill For Paradigm Dinner at The Trump Sonesta In Sunny Isles

    Jacob KatelSay Cheese The weekly Paradigm dinner at Neomi's Grill in the Trump International Sonesta Beach Resort takes eaters on a culinary acid trip; blasting their flavor modulators (tongues) through outer space with alimentary combinations that taste like they came from the great beyond. A recen ... More >>

  • Blogs

    June 5, 2009

    Mexican-Grilled Zellwood Corn and BBQ Peach Carpaccio

    Chef Kurtis JantzCorning gloryRival NBA Finals cities may be embroiled in a pizza war, but Orlando's pride extends beyond the court and oven this time of year, into the corn fields.  Sweet and delicious Zellwood corn is in season now, grown and harvested just a few hours north to the delight of ... More >>

  • Calendar

    March 26, 2009