Kurtis Jantz

Bon Appetit for Cheap

Mexican-Grilled Zellwood Corn and BBQ Peach Carpaccio

Chef Kurtis JantzCorning gloryRival NBA Finals cities may be embroiled in a pizza war, but Orlando's pride extends beyond the court and oven this time of year, into the corn fields.  Sweet and delicious Zellwood corn is in season now, grown and harvested just a few hours north to the delight of ... More >>

Behind The Line: Neomi's Grill For Paradigm Dinner at The Trump Sonesta In Sunny Isles

Jacob KatelSay Cheese The weekly Paradigm dinner at Neomi's Grill in the Trump International Sonesta Beach Resort takes eaters on a culinary acid trip; blasting their flavor modulators (tongues) through outer space with alimentary combinations that taste like they came from the great beyond. A recen ... More >>

Kurtis Jantz: "The Best Thing I Ever Ate"

Foodnetwork.comOur turn!Chef Kurtis Jantz, Executive Chef, Trump International Beach ResortBarbecue... well, that's easy. I remember moving to Kansas City as a boy, and everyone kept talking about Arthur Bryant's. It was located in a poverty-stricken area in K.C. round 18th and Brooklyn. I had to tr ... More >>

Where Food Meets Art During Art Basel

Photo by Jacob Katel​In what sounds like a modern version of a salon, 35 guests will join an artist and a chef at a private penthouse near Miami's Design District to dine, talk art and rub elbows during Art Basel. The occasion: "The Art of Gourmet," a dining and art event of three dinners and a br ... More >>

Interview: Chef Kurtis D. Jantz Gets the 10, uh, 15

Chef Kurtis D. Jantz​For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider the extra five answers from Chef Kurtis D. Jantz (below) a New Year's giftie. ... More >>

Kurtis Jantz's Pumpkin Cake with Foie Gras Buttercream

Chef Kurtis Jantz​As the executive chef at the Trump International Beach Resort in Sunny Isles, Kurtis Jantz oversees the entire food and beverage operation for the resort. This is one busy man, and most of his Thanksgivings are spent working."My tradition is definitely working it," Jantz told us. ... More >>

Sol Kitchen Delivers Good Food For Your Super Bowl Party

Jessica Ramirez​ If you're having people over for the Super Bowl and want to feed them good food -- but don't feel like doing the work -- Sol Kitchen may be able to help.  Owned by Steve Berry and chefs Kurtis Jantz and Chad Galiano, the company started offering food packages for ... More >>

Pop-Up Desserts

Jessica Ramirez​ If you're having people over for the Super Bowl and want to feed them good food -- but don't feel like doing the work -- Sol Kitchen may be able to help.  Owned by Steve Berry and chefs Kurtis Jantz and Chad Galiano, the company started offering food packages for ... More >>

Michelle Bernstein and Jeremiah Bullfrog on the Closing of El Bulli

The Kitchen at El BulliLast Saturday, El Bulli, former world's best restaurant and trailblazer for culinary creativity, served its last meal. El Bulli is not dead, however; it will become a private culinary think-tank which plans to catalogue its findings and disseminate the information at chef's co ... More >>

Despite Fears, Adrienne Grenier Triumphed On Chopped Last Night

Riki AltmanExecutive chef Paula DaSilva and Chopped champion, Adrienne Grenier. ​Planning a meal in seconds with limited ingredients, based upon a food mystery in a basket, is no easy feat, even for a seasoned professional.Last night on Chopped, Adrienne Grenier beat out a bunch of guys with more ... More >>