Chef Kurtis JantzCorning gloryRival NBA Finals cities may be embroiled in a pizza war, but Orlando's pride extends beyond the court and oven this time of year, into the corn fields. Sweet and delicious Zellwood corn is in season now, grown and harvested just a few hours north to the delight of chefs like Kurtis Jantz and Chad Galiano of Neomi's in Trump land on Sunny Isles Beach. Galiano recently blogged on the tasty kernels that these molecugastro wunderkinds were whipping up for a
Jacob KatelSay Cheese The weekly Paradigm dinner at Neomi's Grill in the Trump International Sonesta Beach Resort takes eaters on a culinary acid trip; blasting their flavor modulators (tongues) through outer space with alimentary combinations that taste like they came from the great beyond. A recent Paradigm dinner saw Chef Kurtis Jantz, Chef Chad Galiano, pastry Chef Fabian De Paolo, and Chef Chris Windus from the Blue Zoo in Orlando, along with a crack team of kitchenary science professionals
Foodnetwork.comOur turn!Chef Kurtis Jantz, Executive Chef, Trump International Beach ResortBarbecue... well, that's easy. I remember moving to Kansas City as a
boy, and everyone kept talking about Arthur Bryant's. It was located in a
poverty-stricken area in K.C. round 18th and Brooklyn. I had to try it!
I remember the small restaurant with cafeteria-style seating and a
walk-up counter... The sweet, smoky barbecue scents hit you as soon as you
pulled in the drive. As I sat with my plastic tray o
Photo by Jacob Katel​In what sounds like a modern version of a salon, 35 guests will join an artist and a chef at a private penthouse near Miami's Design District to dine, talk art and rub elbows during Art Basel. The occasion: "The Art of Gourmet," a dining and art event of three dinners and a brunch kicking off December 3.
"The concept came out of our desire to create a new underground and spotlight some of the more creative elements in Miami," said Jason Inasi, founder of the group behind t
