Danny Serfer is no stranger to breast cancer. "My mother died 11 years ago this month," he says. With a mission to raise awareness, he's teamed up with Cobaya founders to host a one-night-only Pink Collar dinner featuring the best caviar, the best stone crabs, and the best truffles (which were plu ... More >>
Another Monday has come and slapped us in the face. This week's caffeinated fantasy includes a bedside espresso machine and beer bongs rigged to dispense chilly cold-brew coladas as we hit the snooze. If coffee is merely the "how" in our our start to the week, we must lean hard on the "why" to get ... More >>
Every evening, swarms of rich, hungry people roam the blocks south of Fifth Street in South Beach, looking for a place to plunk down big bucks for an upscale dinner.Or at least that seems to be the scenario envisioned by a couple of restaurateurs who recently moved into the neighborhood. Estiatorio ... More >>
We previously tweeted with Executive Chef Michael Bloise of Sushi Samba Dromo about his departure from American Noodle Bar, but when we sat down with him to try out Samba's newest menu items, called Gunkan sushi (which translates to "battleship" in Japanese), we just had to ask what it was like t ... More >>
Lesley ElliottTomorrow is National Oyster Day, as if we needed an excuse to honor the most delectable of readily edible seafood, fit for consumption as soon as it is pulled from the sea. We begged Executive Chef Sean Bernal of Blue Door Fish at the Delano, for public insight into his private coll ... More >>
This Valentine's weekend might be your best chance in years to eat these aphrodisiacs.
Belinda Eaton, Girl with Oysters, from Belindaeaton.comPly her with aphrodisiacs all night, and you've got it made, right? This week in New Times, Robb Walsh dispenses pearls of wisdom on the world's favorite bivalve here. And below, a plan to spend your V-Day shelling out:Sage Bistro and Oyster B ... More >>
The new Fontainebleau joint stakes its claim as a great Miami Beach steak house.
The Food Network South Beach Wine & Food Festival will be honoring both Martha and the Mondavi winemakers at its annual tribute brunch this Sunday, and the aforementioned honorees are preparing the meal.
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Elia makes "Mediterranean" cuisine make sense
Chef Michael Schwartz jumps ship to Atlantic, but doesn't dock long