Subject:

Kumamoto Prefecture

  • Blogs

    May 23, 2012

    La Gloutonnerie Open For Business

    Every evening, swarms of rich, hungry people roam the blocks south of Fifth Street in South Beach, looking for a place to plunk down big bucks for an upscale dinner.Or at least that seems to be the scenario envisioned by a couple of restaurateurs who recently moved into the neighborhood. Estiatorio ... More >>

  • Dining

    December 1, 2011

    Pubbelly Sushi: Tasty, Creative Food at a Good Value in a Welcoming Pub Setting

    Every evening, swarms of rich, hungry people roam the blocks south of Fifth Street in South Beach, looking for a place to plunk down big bucks for an upscale dinner.Or at least that seems to be the scenario envisioned by a couple of restaurateurs who recently moved into the neighborhood. Estiatorio ... More >>

  • Blogs

    October 7, 2011

    Samba Sinks Competition With "Battleship" Sushi & New Happy Hour

    ​We previously tweeted with Executive Chef Michael Bloise of Sushi Samba Dromo about his departure from American Noodle Bar, but when we sat down with him to try out Samba's newest menu items, called Gunkan sushi (which translates to "battleship" in Japanese), we just had to ask what it was like t ... More >>

  • Blogs

    August 4, 2011

    An Oyster Tutorial With Sean Bernal Of Blue Door Fish

    Lesley Elliott​Tomorrow is National Oyster Day, as if we needed an excuse to honor the most delectable of readily edible seafood, fit for consumption as soon as it is pulled from the sea. We begged Executive Chef Sean Bernal of Blue Door Fish at the Delano, for public insight into his private coll ... More >>

  • Dining

    April 14, 2011

    Blue Door Fish: Renamed and refocused

    Lesley Elliott​Tomorrow is National Oyster Day, as if we needed an excuse to honor the most delectable of readily edible seafood, fit for consumption as soon as it is pulled from the sea. We begged Executive Chef Sean Bernal of Blue Door Fish at the Delano, for public insight into his private coll ... More >>

  • Dining

    January 6, 2011

    1500 Degrees: bland decor, carefully crafted cuisine

    Lesley Elliott​Tomorrow is National Oyster Day, as if we needed an excuse to honor the most delectable of readily edible seafood, fit for consumption as soon as it is pulled from the sea. We begged Executive Chef Sean Bernal of Blue Door Fish at the Delano, for public insight into his private coll ... More >>

  • Dining

    February 12, 2009

    Oyster Lovers, Unite

    This Valentine's weekend might be your best chance in years to eat these aphrodisiacs.

  • Blogs

    February 11, 2009

    V-Day Planner: In Search of the Big O

    Belinda Eaton, Girl with Oysters, from Belindaeaton.comPly her with aphrodisiacs all night, and you've got it made, right? This week in New Times, Robb Walsh dispenses pearls of wisdom on the world's favorite bivalve here. And below, a plan to spend your V-Day shelling out:Sage Bistro and Oyster B ... More >>

  • Dining

    January 15, 2009

    Batty over Gotham

    The new Fontainebleau joint stakes its claim as a great Miami Beach steak house.

  • Dining

    February 22, 2007

    Martha and the Mondavis

    The Food Network South Beach Wine & Food Festival will be honoring both Martha and the Mondavi winemakers at its annual tribute brunch this Sunday, and the aforementioned honorees are preparing the meal.

  • Calendar

    February 9, 2006

    Hearts Afire

    The Food Network South Beach Wine & Food Festival will be honoring both Martha and the Mondavi winemakers at its annual tribute brunch this Sunday, and the aforementioned honorees are preparing the meal.

  • Restaurants

    May 13, 2004

    BEST STEAK HOUSE

    Prime One Twelve

  • Dining

    February 19, 2004

    One Name, Many Tastes

    Elia makes "Mediterranean" cuisine make sense

  • Dining

    January 16, 2003

    Pacific Atlantic

    Chef Michael Schwartz jumps ship to Atlantic, but doesn't dock long

  • Dining

    March 16, 2000
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