Subject:

Kris Wessel

  • Blogs

    August 18, 2014

    For Miami Restaurants, No Such Thing as a Slow Summer Anymore

    It appears there is no place left to hide. Lincoln Road in mid-August is flooded with throngs of tourists who require you to have both twinkle toes and ankle-breaking jukes just to get to Shake Shack. Brickell is slammed, even though few restaurants in the area are worth your time. And despite the ... More >>

  • Blogs

    July 29, 2014

    NIU Kitchen: Catalan Tapas Spot Shows Promise for Downtown Dining

    Not long after sunset, downtown Miami is so deserted the click of a changing traffic light echoes like a gunshot. Once-bustling cafeterias and shops closed hours ago. In the inky darkness, steel shutters rattle in the wind. But then you turn a corner and a cool-yellow glow pours onto the stained si ... More >>

  • Blogs

    July 1, 2014

    June 2014 Restaurant Openings and Closings

    Talk about one hot month. As spring turned into one wet summer, Miami restaurants decided to open like flowers in a garden! Most anticipated were the openings of L'Echon Brasserie, featuring French fare by the Pubbelly boys and Oolite, Kris Wessel's new restaurant just off Lincoln Road. June als ... More >>

  • Blogs

    June 20, 2014

    Miami's Best Eats and Drinks This Weekend: New Places, Best Of, and Yappy Hour

    The weekend is here and there's celebration in the air (also humidity). Need something to do over the weekend? We suggest toasting to summer, hanging with your four-legged best friend, or checking out a hot new restaurant. For even more ideas, pick up our just-released Best of edition, which give ... More >>

  • Blogs

    January 13, 2014

    Gabriele Marewski Is Selling Paradise Farms

    If you've got the bucks, you could buy a piece of paradise -- Paradise Farms, that is. Homestead's organic oasis is up for sale. During a Dinner in Paradise event last night, owner Gabriele Marewski announced she's selling the property and moving to Asheville, North Carolina. So before this farme ... More >>

  • Blogs

    November 12, 2013

    Miami's Ten Best Soups

    Soup isn't the obvious choice in Miami, a city that runs on sunshine year-round. But every now and then, the temperature dips below the seventies and we get the urge to put on a scarf and slurp a delicious bowl of soup. That's why we've listed the top soups in town. So if you need to feed your so ... More >>

  • Blogs

    November 7, 2013

    Sliders Pop-Up at Hidden Kitchen: Best Buns on Miami Beach

    Sure, you can call sliders a food fad. But then you'd be forgetting the grand tradition of the pop-in-your-mouth size sandwich. The slider most likely had its start as a finger sandwich, served to proper ladies at tea time, then graduated to a mini-burger at the legendary White Castle. Nicknamed "gu ... More >>

  • Blogs

    November 6, 2013

    The Fare Field: Miami's First Farm-Based Cooking Show Debuts Today

    A new online cooking show is making its debut today, and it's a love story for locavores. The Miami-based The Fare Field is all about fresh veggies, local talent, and backyard eats. Here's the premise: Every two weeks, a local chef will hit up Little River Market Garden (Little Haiti's urban farm) ... More >>

  • Blogs

    May 10, 2013

    Mother's Day in Miami: Six Chefs Pay Tribute to Their Moms

    Chefs must be strong enough to do back-breaking on-your-feet labor for upwards of 12 hours a day. They play with knives and fire. And yet, they must also tap into their sensitive and creative side, working with the most delicate ingredients, using all their senses to perfect a dish. What, on earth ... More >>

  • Blogs

    April 29, 2013

    UnderGROUND Miami Tomorrow: Miami Chefs Cook Invasive Species

    Invasive species are destroying our wildlife and local habitats. The biggest reason these transported critters do such damage is that they have no natural predators in our environment, but is that really the case? We can't discount the predator of all predators: Humans! It's time to eat the enemy. ... More >>

  • Calendar

    April 25, 2013
  • Blogs

    March 11, 2013

    Slow Food Miami's Snail of Approval Tasting Party: Eat Locally, Start a Movement

    Slow Food Miami is holding its second annual Snail of Approval tasting party this Friday, March 15, at the James Royal Palm Hotel. From 7 to 10 p.m., the nonprofit group dedicated to advancing the local slow-food movement will honor Miami restaurants that have won the coveted Snail of Approval, a de ... More >>

  • Blogs

    February 21, 2013

    SoBeWFF for Free: Satellite Events Around Town Offer Gratis Food and Drinks

    Sure, SoBeWFF is expensive -- if you can even scrounge tickets for the mostly sold-out festival. But there are ways to have some SoBeFun without the SoBEWFF sticker shock.Each year there are events and freebies all around the festival -- some "official" and some not. Frankly, it doesn't matter ... More >>

  • Blogs

    February 20, 2013

    Let's Get Spiked! Celeb Chef Volleyball Tournament: Free VIP Tickets UPDATED

    It's not unusual to see people playing volleyball on South Beach's shoreline. But come next week, don't do a double take when the person spiking the ball happens to actually be Spike... as in Mendelsohn.The Top Chef alum (and owner of some of the Presidential family's favorite Washington D.C. restau ... More >>

  • Blogs

    February 20, 2013

    Chill Out for the Cause at Big Gay Ice Cream Social During SoBeWFF

    Disney World: Where dreams come true. Florida: Where dreams of equal marriage are crushed. Well, for now, at least. Ah, Florida... we have such a happy place nestled right in the bosom of our state, but all around us, gay couples are advocating for the right to marry. How can we be truly happy i ... More >>

  • Blogs

    December 28, 2012

    Catch at James Royal Palm to Open Next Week

    Catch is set to open at the James Royal Palm Hotel the first week of 2013, making it one of the first restaurants of the new year. The restaurant is the second Catch, the flagship restaurant having opened in Manhattan's Meatpacking district in 2011. As you can tell by it's name, Catch focuses on int ... More >>

  • Dining

    December 20, 2012
  • Blogs

    December 5, 2012

    Happy Repeal Prohibition Day: Miami's Chefs Tell Us Their Favorite Drinks

    If you think government is meddling in your affairs now (we're talking to you, Fox News), you should have been around in the early 20th Century, when Christian organizations and the federal government decided that most of our country's ills -- such as poverty, mental illness, crime, and bad behavior ... More >>

  • Blogs

    October 24, 2012

    Miami's Best Team Up For March Of Dimes Signature Chefs Auction

    Miami's culinary elite will come together Thursday evening, October 25, at the Eden Roc Renaissance Miami Beach for the 15th annual March of Dimes Signature Chefs Auction.The event, which begins at 6:30 p.m. with a special "meet the chefs" reception, sees chef chair Timon Balloo of Sugarcane Raw Bar ... More >>

  • Blogs

    September 28, 2012

    September 2012 Restaurant Openings and Closings

    September is a transitional month for Miami. It's the time when tropical storms and hurricanes tend to be their most active (though we had one scare it luckily turned out to be a non-event), snow birds are still up north, and many folks (especially those in the biz) take a break or a quickie vacatio ... More >>

  • Blogs

    September 19, 2012

    Chefs For Obama: Miami's Best Chefs Cook For Fundraiser

    Last evening's Chefs for Obama was a veritable who's who of the Miami culinary scene in Miami. Hosted by chef Michael Schwartz (Michael's Genuine Food & Drink) and congresswoman and Democratic National Committee chair Debbie Wasserman-Schultz, the event, held at the Moore Building, was one of a ... More >>

  • Blogs

    September 18, 2012

    Miami Chefs Help Jump-Start Public School Breakfasts

    Students all over the state are celebrating Florida School Breakfast Week, in which kids are encouraged to start their day with healthy chow.According to the Food Research and Action Center in Washington, D.C., children who eat a complete breakfast make fewer mistakes and work faster in math and num ... More >>

  • Blogs

    August 27, 2012

    Wessel, Schwartz to Cook For Obama's Campaign Coffers

    In what could be a brash attempt to enrage some of their well-heeled, Cuban patrons, a handful of Miami's leading chefs will gather at the Moore Building in the Design District on September 18 to cook for a $250-a-head fundraiser for President Barack Obama's re-election campaign. For a cool grand y ... More >>

  • Blogs

    July 31, 2012

    Miami Restaurant Openings & Closings, July 2012

    Miami Restaurant Openings & Closings June, 2012The big news in July regrettably revolved around closings: Sra. Martinez said adios in the Design District, David's Cafe II shut down its Lincoln Road branch, and Jamie DeRosa and Geoffrey Zakarian are now both gone from Tudor House, which sort of e ... More >>

  • Dining

    March 1, 2012
  • Blogs

    February 25, 2012

    SoBeWFF: Hedy Goldsmith and Diet Pepsi Team Up at Trucks on the Beach

    ​Hedy Goldsmith and Diet Pepsi have teamed up for a trucking excursion to the Food Network South Beach Wine & Food Festival. You can catch them at Sunday night's "Trucks on the Beach" event, where Hedy's signature chocolate chunk cookies (with a hint of Maldon salt on top) will be handed out - ... More >>

  • Blogs

    June 24, 2011

    LoSasso, Wessel, Jorgensen, Zakarian Talk Peanut Butter & White Chocolate

    Lee Klein​Maybe the most interesting thing about White Chocolate Wonderful -- labeled as "peanut butter blended with sweet white chocolate" -- is that it contains no white chocolate. Actually, it contains no chocolate at all. The ingredients: Peanuts, evaporated cane juice, vanilla, cocoa butter, ... More >>

  • Blogs

    March 25, 2011

    Sony Ericsson Open: $1,200 for First-Class Chow

    Sony Ericcson Open But where are the peanuts and Cracker Jacks?​At most sporting events you can satisfy your hunger with a few hot dogs, some peanuts and a beer.But tennis is not like most sporting events. First of all, the spectators dress and resemble the players so much that sometimes it ... More >>

  • Blogs

    March 4, 2011

    12 Top Miami Chefs Who Were Not Too Big To Fail, Part Two

    Ben FinkIt was a genuine struggle to the top​In yesterday's installment, we listed six chefs, in alphabetical order, who at one point or another in their careers encountered a flop. We continue with the remaining half-dozen:7. Chef: Andrea Curto-Randazzo and Frank RandazzoFlop: Water ClubTalula fo ... More >>

  • Blogs

    February 3, 2011

    Midtown Is Miami's Best Dining Neighborhood

    Coming to midtown...​As Waylon Jennings might have put it, we were looking for Miami's up-and-coming dining scene in all the wrong places. Like, for instance, the Design District. When Michael's Genuine Food & Drink took off, followed by Fratelli Lyon, Michelle Bernstein's Sra. Martinez, and J ... More >>

  • Blogs

    December 17, 2010

    What Richard Hales, Kris Wessel, Dena Marino, and Chef Jeremiah Want for Christmas

    Lotus Head via Wikimedia Commons​Here at Short Order, we've spent the last week expounding upon our Christmas wishes, but what about local chefs? Here's what four told us was on their Christmas wish list. Surprisingly -- or maybe not -- most of them have little to do with food. "A line cook who la ... More >>

  • Blogs

    November 4, 2010

    The 15 Most Colorful Restaurants In Miami

    Photo by Andrea F.The color yellow has been proven to increase the appetite.​​In alphabetical order:Acqua in the Four Seasons Hotel MiamiAqua connotes greenish-blue. Acqua connotes the restaurant helmed by chef Patrick Boucher in Miami's Four Seasons Hotel. The Life Acquatic is a movie with Bill ... More >>

  • Blogs

    October 22, 2010

    World Festival Miami at The Palms: Tickets Now on Sale

    Courtesy of thepalmshotel.comExecutive Chef Frank Jeannetti​On November 1 at 7:30 p.m., The Palms Hotel & Spa and executive chef Frank Jeannetti will host the 1st Annual World Festival Miami. Thirteen local and celebrity chefs, including Michelle Bernstein, John Critchley, Samuel Gorenstein, D ... More >>

  • Blogs

    October 13, 2010

    Wine Over Miami, Where Wine Doth Taken Over

    ​Forget about that full-body cleanse. It seems as though wine has just taken over the city this week. Miami plays host to a number of wino-centric events open to both trade and consumers. If you love Spanish wines, jump on the wine train Wednesday, October 13 at the Great Match at the Biltmore Hot ... More >>

  • Blogs

    October 11, 2010

    Michelle Bernstein, Jeff McInnis, and Kris Wessel to Cook for Common Threads Benefit

    Courtesy of Mimi Chacin/Common ThreadsMaking sushi​Common Threads co-founder Art Smith will chair the first Miami benefit for the organization. It's a lineup worthy of an All-Star team if cooking had a midsummer classic.  Check the line-up: Michelle Bernstein, Jeff McInnis (Gigi), Sam Gorenst ... More >>

  • Blogs

    October 4, 2010

    Douglas Rodriguez, Jonathan Eismann, Andrea Randazzo to Compete in Ceviche Throwdown for Gulf Fishermen

    Courtesy of Sugarcane Raw Bar Grill and South Florida Foodies​Miami's First Annual Ceviche Throwdown is Sunday, October 17, from 3 to 6 p.m. Participating chefs include Timon Balloo (Sugarcane Raw Bar Grill), Clay Conley (formerly of Azul), Jonathan Eismann (Fin), Douglas Rodriguez (Ocean/De Rodri ... More >>

  • Blogs

    May 17, 2010

    Let's Talk Chef Shoes, Part 2: What The Pros Wear

    Friday's opening shoe post was mostly about my own experiences with kitchen footwear. Today we find out what Miami's real chefs wear when they're working -- and why.Michelle Bernstein, Michy's, Sra. Martinez: Clogs, as they not only help me from falling on my back side but they also give me those co ... More >>

  • Blogs

    May 7, 2010

    Red Light Treats Moms to One Very Sweet Deal

    Red Light​In last week's Mother's Day roundup, I picked Red Light as one of five places to take mom this Sunday. Well, chef Kris Wessel has put together a prix fixe menu for the occasion that is almost too good to be true.For $17.95 per person plus tax and gratuity (yes, you read right), you and m ... More >>

  • Blogs

    March 22, 2010

    Michael Schwartz, Zach Bell in James Beard Final Nominees List

    Photo via jamesbeard.org​Chefs Michael Schwartz of Michael's Genuine Food & Drink and Zach Bell of Café Boulud in Palm Beach were the only Florida chefs to move onto the James Beard Awards nominees short list.While 11 chefs from Florida -- four from South Florida -- were named among the semif ... More >>

  • News

    March 11, 2010
  • Blogs

    February 22, 2010

    Kris Wessel Interview, Part One

    ​Kris Wessel, a tall, lanky New Orleans native, is Miami's blue-collar superstar chef. He looks and acts it -- a laid-back demeanor, a hard work ethic, and a no-nonsense, populist approach to dining. His acclaimed Red Light Little River was carved from a ruinous space wedged in a formerly seedy mo ... More >>

  • Blogs

    February 18, 2010

    Sam Gorenstein, Hedy Goldsmith and Eos James Beard 2010 Award Semifinalists

    Photo by Jacob KatelBLT Steak's Sam Gorenstein is a semifinalist for Rising Star Chef of the Year.​In anticipation of the nominees set to be announced March 22 in New Orleans, the James Beard Foundation has revealed the 2010 semifinalists for its Restaurant and Chef Awards -- and Miami is definite ... More >>

  • Blogs

    December 31, 2009

    Top Ten Most Important Miami Restaurants of the Decade

    Photo by Simon HareMichael's Genuine pioneered fine dining in Miami's Design District.Let's end the year with a bang-bang look at the most important restaurants of the decade. Caveat: It must still be in business. And we're skipping those historically important places (like China Grill, Joe's Stone ... More >>

  • Dining

    December 21, 2006

    Last Chance Bistro

    La Goulue aims at a better class of mall rat

  • Dining

    February 19, 2004

    Restaurant Chefs Are Doing It for Themselves

    There's less of a hunger for sweets makers

  • Dining

    January 15, 2004

    Last Bites

    So long, Miami -- Lee Klein goes north to Broward

  • Dining

    September 25, 2003

    Tapping into Tapas

    Tapas, er wait, miniature cuisine is taking hold in the biggest of kitchens

  • Dining

    July 17, 2003

    Side Dish

    It's the dog days of summer, so thank God Talula is here

  • Dining

    May 23, 2002

    Do the Shuffle

    A number of famous South Beach chefs have ditched their dance partners

  • Dining

    November 15, 2001

    Miamian Beauty

    Naked breasts and rose petals in the name of WTC relief

  • More >>
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