Kris Wessel

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Blogs
May 7, 2012
Local Food in Miami: Phonies, Freeloaders, and the Real Deal
Flickr CCJeff McInnis grew up among a family of farmers. As the chef and partner at Yardbird Southern Table & Bar, he strongly advocates a farm-to-table ethic."People should know where the food they are eating is coming from," he says. "It's the responsibility of all chefs to know as well, and t ... More >>
Blogs
July 25, 2011
Top Five Inexpensive Downtown Restaurants: Beyond Best Of Miami 2011
In our Best Of Miami 2011 issue, Best Downtown Restaurant was declared to be Sparky's Roadside Barbecue. We love everything about Sparky's, from the pulled pork sandwich to the smoky, spice-rubbed brisket to the homemade pecan pie. But in recent years, downtown Miami has fairly exploded with interes ... More >>
Blogs
March 11, 2011
Frank Jeannetti Dishes About Just How Organic Essensia Is
Jeannetti gets up close and personal with his food.Yesterday, we chatted with the guy we affectionately referred to as Chef Green Jeans, Essensia's Frank Jeannetti. Click here to read the first part of this interview.You claim your restaurant is organic but, really, with the incredibly high cost ... More >>
Dining
October 28, 2010
Short Order Award winners
Jeannetti gets up close and personal with his food.Yesterday, we chatted with the guy we affectionately referred to as Chef Green Jeans, Essensia's Frank Jeannetti. Click here to read the first part of this interview.You claim your restaurant is organic but, really, with the incredibly high cost ... More >>
Blogs
February 23, 2010
Kris Wessel Interview, Part Two
Kris with daughters on vacation; he's a chef, not a photographerThis is part two of our interview with Kris Wessel, chef/owner of Red Light Little River. You can read the first part of the interview here. Three influences that, culinarily speaking, got you to where you are today.Growing up in New ... More >>
Dining
January 15, 2004
Last Bites
So long, Miami -- Lee Klein goes north to Broward
Dining
November 15, 2001
Miamian Beauty
Naked breasts and rose petals in the name of WTC relief
Dining
January 4, 2001
Don't Look for the Fusion Label
That's so passé but then what do you call it?
Dining
October 26, 2000
The Real Miami Circle, Act Three
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Blogs

Local Food in Miami: Phonies, Freeloaders, and the Real Deal

Blogs

Top Five Inexpensive Downtown Restaurants: Beyond Best Of Miami 2011

Blogs

Frank Jeannetti Dishes About Just How Organic Essensia Is

Dining

Short Order Award winners

Blogs

Kris Wessel Interview, Part Two

Dining

Last Bites

Dining

Miamian Beauty

Dining

Don't Look for the Fusion Label

Dining

The Real Miami Circle, Act Three

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