Subject:

Kris Wessel

  • Blogs

    April 25, 2012

    Miami's Top Three Dining Streets

    The question was posed to me in an email from some food television media type for an unspecified project:What is the best restaurant street in Miami? Think in terms of diversity or history or kitchen talent -- whatever quality makes it interesting and worth eating one's way from one end of the stree ... More >>

  • Dining

    March 1, 2012

    Blue Collar Miami: A working-class joint wins with American comfort food and just plain comfort

    The question was posed to me in an email from some food television media type for an unspecified project:What is the best restaurant street in Miami? Think in terms of diversity or history or kitchen talent -- whatever quality makes it interesting and worth eating one's way from one end of the stree ... More >>

  • Blogs

    February 25, 2012

    SoBeWFF: Hedy Goldsmith and Diet Pepsi Team Up at Trucks on the Beach

    ​Hedy Goldsmith and Diet Pepsi have teamed up for a trucking excursion to the Food Network South Beach Wine & Food Festival. You can catch them at Sunday night's "Trucks on the Beach" event, where Hedy's signature chocolate chunk cookies (with a hint of Maldon salt on top) will be handed out - ... More >>

  • Blogs

    January 13, 2012

    Top Five Restaurants For Outdoor Dining: Beyond Best of Miami 2011

    Sitting outdoors at Red Light won't cost you a fortune.​Last year, we bestowed our Best Restaurant for Outdoor Dining to Cecconi's Miami Beach for its lovely garden patio with retractable roof. And, of course, we like the food there too, a factor too often overlooked in "Best Outdoor Dining" compi ... More >>

  • Blogs

    October 21, 2011

    Ricochet Lounge Opens Tonight with Treats for the Senses

    Courtesy of Red Light​Alan Roth and Tommy Pooch are no strangers to what's hip and hot, bringing sexy back to Miami's nighttime revelers since the early '90s. Their new midtown lounge, Ricochet, is due to open tonight, and it will bring a new nightlife experience to the area.The bar lounge has an ... More >>

  • Blogs

    October 10, 2011

    Need A Job? Ricochet Lounge Opening in Midtown, Now Hiring

    ​Attention: job seekers There's a new nightlife venue opening in Midtown. It's called Ricochet Bar and Lounge, and it's now hiring bartenders, servers, waitresses and busboys. Unemployed people and other interested parties should email HR@taient.com. We called Alan Roth from TAI Entertainment t ... More >>

  • Blogs

    August 15, 2011

    Vending Machines Replacing Lunch Ladies in Miami-Dade Schools

    ​The machines are taking over the cafeteria. Starting this fall, some Miami-Dade students will be getting their school lunch from a vending machine and not Berta, the hairnet-clad lunch lady. Rest assured though, Junior won't be eating just corn chips and soda pop. The high tech machines serve hea ... More >>

  • Blogs

    July 12, 2011

    Area 31 Dinner Benefits Common Threads (Updated)

    Foie gras fluff​Chefs E. Michael Reidt of Area 31, Sean Brasel of Meat Market, and Kris Wessel of Red Light are teaming up next week to raise money for Common Threads, an organization that teaches low-income children how to cook and eat healthy.The three chefs will prepare a five-course meal ... More >>

  • Blogs

    June 24, 2011

    LoSasso, Wessel, Jorgensen, Zakarian Talk Peanut Butter & White Chocolate

    Lee Klein​Maybe the most interesting thing about White Chocolate Wonderful -- labeled as "peanut butter blended with sweet white chocolate" -- is that it contains no white chocolate. Actually, it contains no chocolate at all. The ingredients: Peanuts, evaporated cane juice, vanilla, cocoa butter, ... More >>

  • Blogs

    May 4, 2011

    A Miami Chef Timeline (1986-2008)

    Chef Allen helped launch the modern Miami dining scene in 1986The closing of Chef Allen's last week represented the end of an important chapter in Miami restaurant history. There was a time in the mid-'90s when the main restaurant debate at gatherings focused on whether Allen Susser, ... More >>

  • Blogs

    March 25, 2011

    Sony Ericsson Open: $1,200 for First-Class Chow

    Sony Ericcson Open But where are the peanuts and Cracker Jacks?​At most sporting events you can satisfy your hunger with a few hot dogs, some peanuts and a beer.But tennis is not like most sporting events. First of all, the spectators dress and resemble the players so much that sometimes it ... More >>

  • Blogs

    March 4, 2011

    12 Top Miami Chefs Who Were Not Too Big To Fail, Part Two

    Ben FinkIt was a genuine struggle to the top​In yesterday's installment, we listed six chefs, in alphabetical order, who at one point or another in their careers encountered a flop. We continue with the remaining half-dozen:7. Chef: Andrea Curto-Randazzo and Frank RandazzoFlop: Water ClubTalula fo ... More >>

  • Blogs

    February 26, 2011

    SBWFF 2011: More and More at Best of the Best

    Chocolates from Andrew Shotts of Garrison Confections in Providence, Rhode Island​What's your idea of the good life? Is it a sprawling private event held in something called "the Sparkle Ballroom" in a glamorous over-the-top Miami Beach resort? Is it top-rated bottles of rare, aged grapes all sile ... More >>

  • Blogs

    February 3, 2011

    Midtown Is Miami's Best Dining Neighborhood

    Coming to midtown...​As Waylon Jennings might have put it, we were looking for Miami's up-and-coming dining scene in all the wrong places. Like, for instance, the Design District. When Michael's Genuine Food & Drink took off, followed by Fratelli Lyon, Michelle Bernstein's Sra. Martinez, and J ... More >>

  • Calendar

    January 20, 2011

    Chef in Session

    Coming to midtown...​As Waylon Jennings might have put it, we were looking for Miami's up-and-coming dining scene in all the wrong places. Like, for instance, the Design District. When Michael's Genuine Food & Drink took off, followed by Fratelli Lyon, Michelle Bernstein's Sra. Martinez, and J ... More >>

  • Blogs

    December 17, 2010

    What Richard Hales, Kris Wessel, Dena Marino, and Chef Jeremiah Want for Christmas

    Lotus Head via Wikimedia Commons​Here at Short Order, we've spent the last week expounding upon our Christmas wishes, but what about local chefs? Here's what four told us was on their Christmas wish list. Surprisingly -- or maybe not -- most of them have little to do with food. "A line cook who la ... More >>

  • Blogs

    November 4, 2010

    The 15 Most Colorful Restaurants In Miami

    Photo by Andrea F.The color yellow has been proven to increase the appetite.​​In alphabetical order:Acqua in the Four Seasons Hotel MiamiAqua connotes greenish-blue. Acqua connotes the restaurant helmed by chef Patrick Boucher in Miami's Four Seasons Hotel. The Life Acquatic is a movie with Bill ... More >>

  • Blogs

    October 22, 2010

    World Festival Miami at The Palms: Tickets Now on Sale

    Courtesy of thepalmshotel.comExecutive Chef Frank Jeannetti​On November 1 at 7:30 p.m., The Palms Hotel & Spa and executive chef Frank Jeannetti will host the 1st Annual World Festival Miami. Thirteen local and celebrity chefs, including Michelle Bernstein, John Critchley, Samuel Gorenstein, D ... More >>

  • Blogs

    October 13, 2010

    Wine Over Miami, Where Wine Doth Taken Over

    ​Forget about that full-body cleanse. It seems as though wine has just taken over the city this week. Miami plays host to a number of wino-centric events open to both trade and consumers. If you love Spanish wines, jump on the wine train Wednesday, October 13 at the Great Match at the Biltmore Hot ... More >>

  • Blogs

    October 11, 2010

    Michelle Bernstein, Jeff McInnis, and Kris Wessel to Cook for Common Threads Benefit

    Courtesy of Mimi Chacin/Common ThreadsMaking sushi​Common Threads co-founder Art Smith will chair the first Miami benefit for the organization. It's a lineup worthy of an All-Star team if cooking had a midsummer classic.  Check the line-up: Michelle Bernstein, Jeff McInnis (Gigi), Sam Gorenst ... More >>

  • Blogs

    October 4, 2010

    Douglas Rodriguez, Jonathan Eismann, Andrea Randazzo to Compete in Ceviche Throwdown for Gulf Fishermen

    Courtesy of Sugarcane Raw Bar Grill and South Florida Foodies​Miami's First Annual Ceviche Throwdown is Sunday, October 17, from 3 to 6 p.m. Participating chefs include Timon Balloo (Sugarcane Raw Bar Grill), Clay Conley (formerly of Azul), Jonathan Eismann (Fin), Douglas Rodriguez (Ocean/De Rodri ... More >>

  • Blogs

    August 23, 2010

    Chef Michelle Bernstein Schools the Lunch Ladies of North Miami Senior High

    John ZurChef Michelle Bernstein showing.​On Friday, local chefs Michelle Bernstein, Kris Wessel, and Ken Lyon simultaneously ran workshops in three high schools to introduce their partnership with Miami-Dade County Public Schools. Short Order followed Bernstein to North Miami Senior High, where sh ... More >>

  • Blogs

    May 17, 2010

    Let's Talk Chef Shoes, Part 2: What The Pros Wear

    Friday's opening shoe post was mostly about my own experiences with kitchen footwear. Today we find out what Miami's real chefs wear when they're working -- and why.Michelle Bernstein, Michy's, Sra. Martinez: Clogs, as they not only help me from falling on my back side but they also give me those co ... More >>

  • Blogs

    May 7, 2010

    Red Light Treats Moms to One Very Sweet Deal

    Red Light​In last week's Mother's Day roundup, I picked Red Light as one of five places to take mom this Sunday. Well, chef Kris Wessel has put together a prix fixe menu for the occasion that is almost too good to be true.For $17.95 per person plus tax and gratuity (yes, you read right), you and m ... More >>

  • Blogs

    March 22, 2010

    Michael Schwartz, Zach Bell in James Beard Final Nominees List

    Photo via jamesbeard.org​Chefs Michael Schwartz of Michael's Genuine Food & Drink and Zach Bell of Café Boulud in Palm Beach were the only Florida chefs to move onto the James Beard Awards nominees short list.While 11 chefs from Florida -- four from South Florida -- were named among the semif ... More >>

  • Blogs

    March 19, 2010

    Handicapping the James Beard Awards

    Consider it March Madness for gastronomic geeks: This Monday, March 22 the esteemed semifinalist nominees for the James Beard Awards 2010 will be whittled down to the even more esteemed finalists. In the combined spirit of great cooking and great bookies, we are offering the betting odds for who wil ... More >>

  • News

    March 11, 2010

    Letters from the issue of March 11, 2010

    Consider it March Madness for gastronomic geeks: This Monday, March 22 the esteemed semifinalist nominees for the James Beard Awards 2010 will be whittled down to the even more esteemed finalists. In the combined spirit of great cooking and great bookies, we are offering the betting odds for who wil ... More >>

  • Dining

    March 4, 2010

    Kris Wessel talks James Beard and more

    Consider it March Madness for gastronomic geeks: This Monday, March 22 the esteemed semifinalist nominees for the James Beard Awards 2010 will be whittled down to the even more esteemed finalists. In the combined spirit of great cooking and great bookies, we are offering the betting odds for who wil ... More >>

  • Blogs

    February 22, 2010

    Kris Wessel Interview, Part One

    ​Kris Wessel, a tall, lanky New Orleans native, is Miami's blue-collar superstar chef. He looks and acts it -- a laid-back demeanor, a hard work ethic, and a no-nonsense, populist approach to dining. His acclaimed Red Light Little River was carved from a ruinous space wedged in a formerly seedy mo ... More >>

  • Blogs

    February 18, 2010

    Sam Gorenstein, Hedy Goldsmith and Eos James Beard 2010 Award Semifinalists

    Photo by Jacob KatelBLT Steak's Sam Gorenstein is a semifinalist for Rising Star Chef of the Year.​In anticipation of the nominees set to be announced March 22 in New Orleans, the James Beard Foundation has revealed the 2010 semifinalists for its Restaurant and Chef Awards -- and Miami is definite ... More >>

  • Blogs

    February 3, 2010

    Red Light Is Super Bowl Central for New Orleans Fans

    Chef Kris Wessel already has a lot of friends and family in town from his hometown, New Orleans, for the Super Bowl. And more fans will start trickling in on Thursday, he told us. To rise to the occasion, he's bringing New Orleans to Miami at Red Light.Photo via Red Light's Facebook page​Festiviti ... More >>

  • Blogs

    January 15, 2010

    Red Light Shines For Haiti

    Photo by Lee KleinRed Light has ribs and a big heart​This weekend, Kris Wessel will be serving a Haitian-inspired menu at his Red Light Little River restaurant in MiMo. Chou chou blanc and calaloo are just a couple of the regional specialties being cooked up. But more heartwarming than these heart ... More >>

  • Blogs

    December 31, 2009

    Top Ten Most Important Miami Restaurants of the Decade

    Photo by Simon HareMichael's Genuine pioneered fine dining in Miami's Design District.Let's end the year with a bang-bang look at the most important restaurants of the decade. Caveat: It must still be in business. And we're skipping those historically important places (like China Grill, Joe's Stone ... More >>

  • Blogs

    October 29, 2009

    Slow Food Miami Conference in People and Pictures

    Jackie SayetTHIapet!​Last night in an Upper East Side event space called the Coverings Showroom, Slow Food Miami's membership met for its annual conference.  With a musical booth buffet, orchestrated by Chef Kris Wessel of nearby Red Light Little River, the evening was less structured meeting ... More >>

  • Blogs

    October 12, 2009

    Slow Food Conference Miami 2009

    slowfoodmiami.com​ What do you call a cow on a unicycle, a pig stuck in rush hour, or a potato calling an insurance company? Slow food.Others seem to think the term refers to an internationally renowned "member supported organization that was founded in 1989 to counteract fast food and fast life." ... More >>

  • Blogs

    September 11, 2009

    Red Light Gets Happy

    Lee KleinRibs recently relished at Red Light.​Starting this week, and continuing until whenever, Red Light Little River will be offering happy hour deals as such:Times: High Tide (5:30 p.m. to 7:30 p.m.) and Low Tide (10 p.m. to midnight).Deal: $5 will bring any, but not all, of the following: BBQ ... More >>

  • Dining

    December 25, 2008

    Miami's Dining Scene Goes Big League

    In 2008, our city's gastronomic curve trended sharply upward.

  • Dining

    August 7, 2008

    Kris Wessel's Red Light Shines

    New restaurant means great food at peerless prices.

  • Dining

    December 21, 2006

    Last Chance Bistro

    La Goulue aims at a better class of mall rat

  • Dining

    February 19, 2004

    Restaurant Chefs Are Doing It for Themselves

    There's less of a hunger for sweets makers

  • Dining

    February 19, 2004

    One Name, Many Tastes

    Elia makes "Mediterranean" cuisine make sense

  • Dining

    December 11, 2003

    Side Dish

    See how well you know our culinary scene

  • Dining

    October 30, 2003

    Season Opener Part II: The Comeback Kids

    Get ready, this season is dishing up a lot of new restaurants

  • Dining

    May 23, 2002

    Do the Shuffle

    A number of famous South Beach chefs have ditched their dance partners

  • Dining

    April 4, 2002

    Bits and Bites

    Morsels from cafélandia

  • Dining

    July 5, 2001

    A Rumi Rumination

    Rumors of its debut have been greatly exaggerated

  • Restaurants

    May 17, 2001
  • Dining

    August 3, 2000
  • Dining

    July 13, 2000

    Side Dish

    Generation Chef speaks up

  • Dining

    June 29, 2000

    Dish

    New Generation Chefs?

  • More >>
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