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Doral, FL 33172
In 2008, our city's gastronomic curve trended sharply upward.
New restaurant means great food at peerless prices.
La Goulue aims at a better class of mall rat
There's less of a hunger for sweets makers
Elia makes "Mediterranean" cuisine make sense
So long, Miami -- Lee Klein goes north to Broward
See how well you know our culinary scene
Get ready, this season is dishing up a lot of new restaurants
A number of famous South Beach chefs have ditched their dance partners
Morsels from cafélandia
Naked breasts and rose petals in the name of WTC relief
Rumors of its debut have been greatly exaggerated
Liaison Restaurant & Bar
Liaison
Generation Chef speaks up
New Generation Chefs?
Lee KleinRibs recently relished at Red Light.Starting this week, and continuing until whenever, Red Light Little River will be offering happy hour deals as such:Times: High Tide (5:30 p.m. to 7:30 p.m.) and Low Tide (10 p.m. to midnight).Deal: $5 will bring any, but not all, of the following: BBQ ... More >>
slowfoodmiami.com What do you call a cow on a unicycle, a pig stuck in rush hour, or a potato calling an insurance company? Slow food.Others seem to think the term refers to an internationally renowned "member supported organization that was founded in 1989 to counteract fast food and fast life." ... More >>
Jackie SayetTHIapet!Last night in an Upper East Side event space called the Coverings Showroom, Slow Food Miami's membership met for its annual conference. With a musical booth buffet, orchestrated by Chef Kris Wessel of nearby Red Light Little River, the evening was less structured meeting ... More >>
Photo by Simon HareMichael's Genuine pioneered fine dining in Miami's Design District.Let's end the year with a bang-bang look at the most important restaurants of the decade. Caveat: It must still be in business. And we're skipping those historically important places (like China Grill, Joe's Stone ... More >>
Photo by Lee KleinRed Light has ribs and a big heartThis weekend, Kris Wessel will be serving a Haitian-inspired menu at his Red Light Little River restaurant in MiMo. Chou chou blanc and calaloo are just a couple of the regional specialties being cooked up. But more heartwarming than these heart ... More >>
Chef Kris Wessel already has a lot of friends and family in town from his hometown, New Orleans, for the Super Bowl. And more fans will start trickling in on Thursday, he told us. To rise to the occasion, he's bringing New Orleans to Miami at Red Light.Photo via Red Light's Facebook pageFestiviti ... More >>
Photo by Jacob KatelBLT Steak's Sam Gorenstein is a semifinalist for Rising Star Chef of the Year.In anticipation of the nominees set to be announced March 22 in New Orleans, the James Beard Foundation has revealed the 2010 semifinalists for its Restaurant and Chef Awards -- and Miami is definite ... More >>
Kris Wessel, a tall, lanky New Orleans native, is Miami's blue-collar superstar chef. He looks and acts it -- a laid-back demeanor, a hard work ethic, and a no-nonsense, populist approach to dining. His acclaimed Red Light Little River was carved from a ruinous space wedged in a formerly seedy mo ... More >>
Kris with daughters on vacation; he's a chef, not a photographerThis is part two of our interview with Kris Wessel, chef/owner of Red Light Little River. You can read the first part of the interview here. Three influences that, culinarily speaking, got you to where you are today.Growing up in New ... More >>
Kris with daughters on vacation; he's a chef, not a photographerThis is part two of our interview with Kris Wessel, chef/owner of Red Light Little River. You can read the first part of the interview here. Three influences that, culinarily speaking, got you to where you are today.Growing up in New ... More >>
Kris with daughters on vacation; he's a chef, not a photographerThis is part two of our interview with Kris Wessel, chef/owner of Red Light Little River. You can read the first part of the interview here. Three influences that, culinarily speaking, got you to where you are today.Growing up in New ... More >>
Consider it March Madness for gastronomic geeks: This Monday, March 22 the esteemed semifinalist nominees for the James Beard Awards 2010 will be whittled down to the even more esteemed finalists. In the combined spirit of great cooking and great bookies, we are offering the betting odds for who wil ... More >>
Photo via jamesbeard.orgChefs Michael Schwartz of Michael's Genuine Food & Drink and Zach Bell of Café Boulud in Palm Beach were the only Florida chefs to move onto the James Beard Awards nominees short list.While 11 chefs from Florida -- four from South Florida -- were named among the semif ... More >>
Red LightIn last week's Mother's Day roundup, I picked Red Light as one of five places to take mom this Sunday. Well, chef Kris Wessel has put together a prix fixe menu for the occasion that is almost too good to be true.For $17.95 per person plus tax and gratuity (yes, you read right), you and m ... More >>
Friday's opening shoe post was mostly about my own experiences with kitchen footwear. Today we find out what Miami's real chefs wear when they're working -- and why.Michelle Bernstein, Michy's, Sra. Martinez: Clogs, as they not only help me from falling on my back side but they also give me those co ... More >>
John ZurChef Michelle Bernstein showing.On Friday, local chefs Michelle Bernstein, Kris Wessel, and Ken Lyon simultaneously ran workshops in three high schools to introduce their partnership with Miami-Dade County Public Schools. Short Order followed Bernstein to North Miami Senior High, where sh ... More >>
Courtesy of Sugarcane Raw Bar Grill and South Florida FoodiesMiami's First Annual Ceviche Throwdown is Sunday, October 17, from 3 to 6 p.m. Participating chefs include Timon Balloo (Sugarcane Raw Bar Grill), Clay Conley (formerly of Azul), Jonathan Eismann (Fin), Douglas Rodriguez (Ocean/De Rodri ... More >>
Courtesy of Mimi Chacin/Common ThreadsMaking sushiCommon Threads co-founder Art Smith will chair the first Miami benefit for the organization. It's a lineup worthy of an All-Star team if cooking had a midsummer classic. Check the line-up: Michelle Bernstein, Jeff McInnis (Gigi), Sam Gorenst ... More >>
Forget about that full-body cleanse. It seems as though wine has just taken over the city this week. Miami plays host to a number of wino-centric events open to both trade and consumers. If you love Spanish wines, jump on the wine train Wednesday, October 13 at the Great Match at the Biltmore Hot ... More >>
Courtesy of thepalmshotel.comExecutive Chef Frank JeannettiOn November 1 at 7:30 p.m., The Palms Hotel & Spa and executive chef Frank Jeannetti will host the 1st Annual World Festival Miami. Thirteen local and celebrity chefs, including Michelle Bernstein, John Critchley, Samuel Gorenstein, D ... More >>
Photo by Andrea F.The color yellow has been proven to increase the appetite.In alphabetical order:Acqua in the Four Seasons Hotel MiamiAqua connotes greenish-blue. Acqua connotes the restaurant helmed by chef Patrick Boucher in Miami's Four Seasons Hotel. The Life Acquatic is a movie with Bill ... More >>
Lotus Head via Wikimedia CommonsHere at Short Order, we've spent the last week expounding upon our Christmas wishes, but what about local chefs? Here's what four told us was on their Christmas wish list. Surprisingly -- or maybe not -- most of them have little to do with food. "A line cook who la ... More >>
Lotus Head via Wikimedia CommonsHere at Short Order, we've spent the last week expounding upon our Christmas wishes, but what about local chefs? Here's what four told us was on their Christmas wish list. Surprisingly -- or maybe not -- most of them have little to do with food. "A line cook who la ... More >>
Coming to midtown...As Waylon Jennings might have put it, we were looking for Miami's up-and-coming dining scene in all the wrong places. Like, for instance, the Design District. When Michael's Genuine Food & Drink took off, followed by Fratelli Lyon, Michelle Bernstein's Sra. Martinez, and J ... More >>
Chocolates from Andrew Shotts of Garrison Confections in Providence, Rhode IslandWhat's your idea of the good life? Is it a sprawling private event held in something called "the Sparkle Ballroom" in a glamorous over-the-top Miami Beach resort? Is it top-rated bottles of rare, aged grapes all sile ... More >>
Ben FinkIt was a genuine struggle to the topIn yesterday's installment, we listed six chefs, in alphabetical order, who at one point or another in their careers encountered a flop. We continue with the remaining half-dozen:7. Chef: Andrea Curto-Randazzo and Frank RandazzoFlop: Water ClubTalula fo ... More >>
Sony Ericcson Open But where are the peanuts and Cracker Jacks?At most sporting events you can satisfy your hunger with a few hot dogs, some peanuts and a beer.But tennis is not like most sporting events. First of all, the spectators dress and resemble the players so much that sometimes it ... More >>
Chef Allen helped launch the modern Miami dining scene in 1986The closing of Chef Allen's last week represented the end of an important chapter in Miami restaurant history. There was a time in the mid-'90s when the main restaurant debate at gatherings focused on whether Allen Susser, ... More >>
Lee KleinMaybe the most interesting thing about White Chocolate Wonderful -- labeled as "peanut butter blended with sweet white chocolate" -- is that it contains no white chocolate. Actually, it contains no chocolate at all. The ingredients: Peanuts, evaporated cane juice, vanilla, cocoa butter, ... More >>
Foie gras fluffChefs E. Michael Reidt of Area 31, Sean Brasel of Meat Market, and Kris Wessel of Red Light are teaming up next week to raise money for Common Threads, an organization that teaches low-income children how to cook and eat healthy.The three chefs will prepare a five-course meal ... More >>
The machines are taking over the cafeteria. Starting this fall, some Miami-Dade students will be getting their school lunch from a vending machine and not Berta, the hairnet-clad lunch lady. Rest assured though, Junior won't be eating just corn chips and soda pop. The high tech machines serve hea ... More >>
Attention: job seekers There's a new nightlife venue opening in Midtown. It's called Ricochet Bar and Lounge, and it's now hiring bartenders, servers, waitresses and busboys. Unemployed people and other interested parties should email HR@taient.com. We called Alan Roth from TAI Entertainment t ... More >>
Courtesy of Red LightAlan Roth and Tommy Pooch are no strangers to what's hip and hot, bringing sexy back to Miami's nighttime revelers since the early '90s. Their new midtown lounge, Ricochet, is due to open tonight, and it will bring a new nightlife experience to the area.The bar lounge has an ... More >>
Sitting outdoors at Red Light won't cost you a fortune.Last year, we bestowed our Best Restaurant for Outdoor Dining to Cecconi's Miami Beach for its lovely garden patio with retractable roof. And, of course, we like the food there too, a factor too often overlooked in "Best Outdoor Dining" compi ... More >>
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