Chef Allen is a good Jew, the type of dude that throws a gourmet Seder for 15 years and invites everybody to try his kitchen's New World takes on, this year, Sephardic and Ashkenazi classics. I recently spoke to Chef Allen by phone. He spoke about Matzah, bitter herbs, and whether Jesus ate Mahi. Here's what Chef Allen had to say.
Jacob KatelCertified Kosher Sushi Walgreens on Biscayne and 31st stocks Kosher Sushi made locally by Sushi Mann Express. But what makes sushi kosher? Short Order set out to investigate.Sushi is famous for its raw fish. Jewish biblical law states that only certain fish are fit for consumption, but unlike meat, their blood is viewed as clean.Rabbi Sholom Blank of Congregation Lubavitch Russian Immigration Center on Miami Beach is listed on a beachside rabbi directory on the internet called
lee kleinThe black and white of corned beef​Thou shalt not eat at any establishment calling itself a "New York deli" where the following is also served: sushi, Thai food, pizza, pasta, lobster.This is one of the Ten Commandments of Jewish Deli according to journalist David Sax, author of the forthcoming Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (due October 19th from Houghton Mifflin Harcourt). Alarmed by the state of Jewish delis, Sax set o
