Kobe (Japan)

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Blogs
November 1, 2011
Red the Steakhouse's Peter Vauthy Butchers About Ten Grand in Beef
All photos by Laine DossRed the Steakhouse executive chef Peter Vauthy presents a Kobe-style steak.Red the Steakhouse chef/partner Peter Vauthy invited Short Order into his kitchen to watch the arrival of about 90 pounds of Wagyu beef. We asked him to explain Wagyu versus Kobe and why w ... More >>
Blogs
October 4, 2011
Morgan Hartman Shares Sake Tips and Talks United Way's Sake at Sundown
The obvious complement to a taco isn't sake, unless, that is, you're sampling dishes under the tutelage of Miami's own sake expert Morgan Olivia Hartman. She is leading the spirits discussion at the United Way Miami Wine and Food Festival's Sake at Sundown this Thursday at Wynwood Kitchen ... More >>
Dining
June 9, 2011
Makoto ranks with Asian greats
The obvious complement to a taco isn't sake, unless, that is, you're sampling dishes under the tutelage of Miami's own sake expert Morgan Olivia Hartman. She is leading the spirits discussion at the United Way Miami Wine and Food Festival's Sake at Sundown this Thursday at Wynwood Kitchen ... More >>
Dining
June 12, 2008
Kobe Raises the Steaks
This is the steak house of Marilyn Manson's dreams.
Calendar
August 7, 1997
Calendar for the week
This is the steak house of Marilyn Manson's dreams.

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