Subject:

Ken Lyon

  • Blogs

    December 6, 2012

    Ten Restaurant and Gallery Pairings for Art Week

    Art Week means countless guides, lists and must-sees for the weekend. The sheer amount of events and galleries can leave you overwhelmed and if you're not careful, on the couch confused and defeated. To help foodies make some decisions this weekend, we came up with yet another list that pairs what ... More >>

  • Blogs

    August 23, 2012

    Fratelli Lyon Finds a Temporary Home at Bass Museum of Art

    If you've been missing the Italian fare from Fratelli Lyon, you'll be happy to know Ken Lyon is working hard to quell your cravings. Ever since Fratelli Lyon left the Design District, Ken Lyon has been keeping busy preparing food at events for the likes of FENDI via his catering company Lyon Lyon, ... More >>

  • Blogs

    February 27, 2011

    SBWFF 2011: Food Porn from Wine Dine Design

    Photo by Riki AltmanThe Blue Group started with this green dish. And that was the beginning of the confusion.Wine Dine Design was held last night in the ever-growing Design District, home to a handful of our city's most popular eateries. Here's how the event worked: Ticketholders gathered in fro ... More >>

  • Dining

    February 3, 2011
  • Blogs

    January 25, 2011

    Big Name Consulting Chefs Make Reputations Smaller

    ​It is neither unusual nor unseemly for chefs to provide their names and consulting expertise to restaurants when they ultimately won't play an integral role. Nobody, for instance, really expects to see Wolfgang Puck twirling pizza dough in the kitchen of one of his 50 Wolfgang Puck Express restau ... More >>

  • Blogs

    August 23, 2010

    Chef Michelle Bernstein Schools the Lunch Ladies of North Miami Senior High

    John ZurChef Michelle Bernstein showing.​On Friday, local chefs Michelle Bernstein, Kris Wessel, and Ken Lyon simultaneously ran workshops in three high schools to introduce their partnership with Miami-Dade County Public Schools. Short Order followed Bernstein to North Miami Senior High, where sh ... More >>

  • Blogs

    February 1, 2010

    Cape Cod Room Makes Some Changes

    ​New deals, new meals, new squeals at The Cape Cod Room, all going into effect next Wednesday, February 10:A new bartendar, Kim Arkell, has come on board to lead Happy Hour from 5 to 7 p.m. Wednesday through Friday. Cocktails will go for $6 during this time, which you can match with 2-for-1 oyster ... More >>

  • Dining

    January 28, 2010
  • Blogs

    November 19, 2009

    Chef Cooks Lobster To Death, Feels No Mercy, Here's Why

    Jacob KatelChef Jorge Cardenas.​If you've ever heard a lobster's scream as it's cooked alive in boiling water or recognize the sound of claws hammering at the plate glass and steel of an oven door then you may have worked in a restaurant kitchen. The last time Short Order saw it happen was at Ken ... More >>

  • Blogs

    November 12, 2009

    Behind the Line at Cape Cod Room

    Cape Cod Room (5937 Collins Avenue, Miami Beach) at the Bath Club is Ken Lyon's, the caterer and restaurateur, new northeast American seafood house specializing in what he calls comfortable, familiar food in a vintage room for a retro dining experience. Jacob KatelScallops​Lyon says, "A lot of peo ... More >>

  • Blogs

    October 26, 2009

    Weekend Blog Watch: Shrooms, The Cape, Bacon, Supper, and Peppers

    Wow, look at all those blogs.​Is it really 52 degrees out right now? That's damn near freezing. What's next, snowballs on South Beach, ice chains on the Turnpike, county workers salting down US1, sledding down Mount Trashmore, ice skating in Kendale Lakes? Cold weather's for the birds, and our str ... More >>

  • Blogs

    October 5, 2009

    Ken Lyon To Open Cape Cod Room

    The Bath Club on Miami Beach (59th St. and Collins Ave.) has long been a private, membership-only establishment with its' own intimate, members-only restaurant. But starting Sunday, November 1st, the fully restored 1920s Mediterranean-style clubhouse restaurant will be open to the public. It will be ... More >>

  • Dining

    August 14, 2008
  • Dining

    June 19, 2008
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