The Bath Club on Miami Beach (59th St. and Collins Ave.) has long been a private, membership-only establishment with its' own intimate, members-only restaurant. But starting Sunday, November 1st, the fully restored 1920s Mediterranean-style clubhouse restaurant will be open to the public. It will be known as The Cape Cod Room, operated by Ken Lyon, longtime caterer now best known as owner of Fratelli Lyon.Lyon describes The Cape Cod Room as "a retro-classic restaurant featuring upscale East Coas
Wow, look at all those blogs.​Is it really 52 degrees out right now? That's damn near freezing. What's next, snowballs on South Beach, ice chains on the Turnpike, county workers salting down US1, sledding down Mount Trashmore, ice skating in Kendale Lakes? Cold weather's for the birds, and our streets are already starting to flood with them and their stupid shorts and smug expressions, let's get tourist money. Here are some recent posts from other local blogs.Ever seen a Dade County grown pink
Cape Cod Room (5937 Collins Avenue, Miami Beach) at the Bath Club is Ken Lyon's, the caterer and restaurateur, new northeast American seafood house specializing in what he calls comfortable, familiar food in a vintage room for a retro dining experience. Jacob KatelScallops​Lyon says, "A lot of people in South Florida have roots or went to school in New York, New Jersey, Massachusetts, and they have a fond sort of memory of it. South Florida has a lot of great fish, but the fish and shellfish o
Jacob KatelChef Jorge Cardenas.​If you've ever heard a lobster's scream as it's cooked alive in boiling water or recognize the sound of claws hammering at the plate glass and steel of an oven door then you may have worked in a restaurant kitchen. The last time Short Order saw it happen was at Ken Lyon's Cape Cod Room at the Bath Club on Miami Beach where lobster were being cooked to death with impunity. We asked Executive Jorge Cardenas if he ever felt bad about it. Here's what he had to say:"
