Kelly Sheehan

  • Blogs

    October 2, 2008

    AIWF Rib Cook Off

    There's some seriously saucy Sunday shenanigans coming our way in the form of the American Institute of Wine and Food's Annual Rib Cook-off, scheduled for Sunday, October 12 at 4 p.m.. Local students from Florida Culinary, Johnson and Wales, The Art Institute of FTL, Cordon Bleu, and Florida Interna ... More >>

  • Dining

    March 8, 2007


    He’s come marching home again all right, but our hurrahs are decidedly muted