Julia Child

  • Blogs

    June 10, 2014

    7. Allen Susser: Mango Magnate

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 4, 2014

    Van Aken's No Experience Necessary Whets the Appetite With Tales of Kitchens Past

    Norman Van Aken may not be a household name like some of his friends, but that's probably the way he wants it. Credited with being one of the founders of New World Cuisine, Van Aken paved the way for his publicly celebrated friends, such as Emeril Lagasse, Anthony Bourdain, and Mario Batali by creat ... More >>

  • Blogs

    March 18, 2014

    Clarissa Dickson Wright of Two Fat Ladies Dies

    Clarissa Dickson Wright, the television chef who, with Jennifer Paterson, rose to worldwide fame as one of television's Two Fat Ladies, has died at the age of 66. According to the Telegraph, Dickson died this past Saturday at Edinburgh's Royal Infirmary after being ill since the beginning of the ye ... More >>

  • Dining

    November 14, 2013
  • Blogs

    November 12, 2013

    Mina's Mediterraneo: Dine For Less Than $20 in the Upper Eastside

    Mina's Mediterraneo opened a few months ago but feels like it's been around for years. You could credit the food, which features cozy dishes like mac 'n' cheese, coq au vin, and spaghetti Bolognese. Or perhaps it's the setting -- a refurbished Haitian church on the Upper Eastside's NE 79th Street, a ... More >>

  • Blogs

    July 18, 2013

    Paula Deen Comic Book and Magazine: Publishers Stand by the Celebrity Chef

    For a celebrity, being in the news is a fact of life. But Paula Deen's fall from grace is the kind of media coverage that's not exactly PR driven. Since June, the Southern "lady" has been dropped by Food Network (although her page is still featured on their site, along with over 2,000 recipes); Tar ... More >>

  • Blogs

    May 2, 2013

    Chef Adrianne Calvo Celebrates Six Years: $75 Prix-Fixe Dinner Tonight

    Talk to any successful chef and he (or she) will tell you that opening a restaurant takes grit and guts. Expect to drop substantial cash, kill your social life, and put an end to luxuries like sleep and days off. To top it off, you must enter the culinary battlefield knowing most restaurants won't m ... More >>

  • Blogs

    April 11, 2012

    Sunday's Schnebly Brunch: Guava-Glazed Ribs, Exotic Beer, and Wine

    The Miami chapter of Les Dames d'Escoffier welcome everyone to their fourth annual Tropical Brunch on April 15 from 11 a.m. to 2 p.m. at Schnebly Redland's WineryThis weekend, the fundraising event is catered by Les Dames (for which I am secretary of the local chapter) as well as numerous culinary s ... More >>

  • Blogs

    July 14, 2011

    Portale, McInnis, Gorenstein, and More: Is The Classical Chef Dead?

    C. Stiles Jeff McInnis​It was while watching the PBS show Point of View about the Un des Meilleurs Ouvriers de France pastry competition (Kings of Pastry) -- in which classically-trained pastry chefs undergo intense training and pressure to vie for the honor of being one of France's finest ... More >>

  • Blogs

    November 17, 2010

    Joan Nathan on Quiches, Kugels, and Couscous

    Photo by Michael LionstarAuthor Joan Nathan has your haroset hookup.​South Florida certainly has its share of Jews--it has been estimated the tri-county area of Miami-Dade, Broward, and Palm Beach is home to about 10 percent of American Jews--so we wanted to share some culinary inspiration, especi ... More >>

  • Blogs

    October 26, 2010

    Arlo Haskell and the Key West Literary Seminar Take On Food

    Arlo Haskell​Arlo Haskell is a Key West native, a poet and, for the last three years, a member of the small staff responsible for putting on the annual Key West Literary Seminar.In January 2011 the annual event -- which started in 1983 and has a different theme each year -- will explore food in li ... More >>

  • News

    May 20, 2010

    Idol Chatter

    Say you wanted to kill someone you admire -- not that we're advocatin'.

  • Blogs

    November 12, 2009

    Interview: Chef Doug Rodriguez Gets The 10

    Chef Doug Rodriguez​Oft labeled the "Godfather of Nuevo Latino," bestselling author and Chef Douglas Rodriguez has also been heaped with praise by Newsweek and Zagat, among others. But folks 'round here mostly just know him as "That guy who takes the flavors of Latin America and whips them up into ... More >>

  • Blogs

    November 6, 2009

    Jacques Pépin Gets The 10...Questions, That Is....

    Jacques Pépin​Did you know Emmy-winner, author, and celebrated French chef Jacques Pépin will be here in our very own city November 13 to take on Mr. Michelin 3-star Eric Ripert in a cook-off? Damn, it's going to get really hot in the Arsht Center that night, especially since our favorite kitche ... More >>

  • Blogs

    November 4, 2009

    Todd English Gets the 10

    Come to us Todd.​Still not announcing any concrete plans to move into our neighborhood, Todd English continues to make us swoon from afar. Now that he's got da Campo Osteria in Fort Lauderdale, Figs in Palm Beach Gardens, and Wild Olives coming to Boca in the old Opus 5 location (oooh--was I suppo ... More >>

  • Film

    May 14, 2009

    Summer Movie Salvation

    The Terminator is back. Plus 39 other movies we can't wait to see this season.

  • Blogs

    November 14, 2008

    All the Nasty Bits from an Evening with Anthony Bourdain and Mario Batali

    Elyse Wanshel Mario Batali and Anthony Bourdain at the Miami Book Fair International Thursday night. Although former junkie/gutter chef, Anthony Bourdain claims that his life is “all rainbows and unicorns” ever since the birth of his baby daughter, many of his random comments during last night ... More >>

  • News

    August 16, 2007

    Go into the Water

    It stops sharks and sunburn. Hell, it costs less than $10 per bottle.

  • Dining

    February 24, 2005
  • Music

    June 3, 2004
  • Dining

    September 9, 1999

    Best Island Fares

    Ortanique on the Mile

  • Dining

    June 25, 1998
  • Dining

    June 18, 1998
  • Dining

    June 2, 1993
  • Dining

    February 24, 1993
  • Film

    May 27, 1992
  • News

    August 21, 1991