Talk to any successful chef and he (or she) will tell you that opening a restaurant takes grit and guts. Expect to drop substantial cash, kill your social life, and put an end to luxuries like sleep and days off. To top it off, you must enter the culinary battlefield knowing most restaurants won't m ... More >>
Jeff McInnisIt was while watching the PBS show Point of View about the Un des Meilleurs Ouvriers de France pastry competition (Kings of Pastry) -- in which classically-trained pastry chefs undergo intense training and pressure to vie for the honor of being one of France's finest ... More >>
Arlo HaskellArlo Haskell is a Key West native, a poet and, for the last three years, a member of the small staff responsible for putting on the annual Key West Literary Seminar.In January 2011 the annual event -- which started in 1983 and has a different theme each year -- will explore food in li ... More >>
Jacques PépinDid you know Emmy-winner, author, and celebrated French chef Jacques Pépin will be here in our very own city November 13 to take on Mr. Michelin 3-star Eric Ripert in a cook-off? Damn, it's going to get really hot in the Arsht Center that night, especially since our favorite kitche ... More >>
Come to us Todd.Still not announcing any concrete plans to move into our neighborhood, Todd English continues to make us swoon from afar. Now that he's got da Campo Osteria in Fort Lauderdale, Figs in Palm Beach Gardens, and Wild Olives coming to Boca in the old Opus 5 location (oooh--was I suppo ... More >>
Mario Batali and Anthony Bourdain at the Miami Book Fair International Thursday night.
Although former junkie/gutter chef, Anthony Bourdain claims that his life is “all rainbows and unicorns” ever since the birth of his baby daughter, many of his random comments during last night ... More >>