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Blogs
April 30, 2012
Michelle Bernstein in Parade: "Put Down the Spoon, Pick Up a Carrot"
On yesterday's Sunday cover of Parade, (yes I still pick it up) three good looking chefs are laughing it up. The title of the story is "How Top Chefs Stay Slim" and follows with culinary wizards Art Smith, Cat Cora, and Curtis Stone share belly-busting secrets.Inside: eating rules of advice from Mic ... More >>
Blogs
April 11, 2012
Sunday's Schnebly Brunch: Guava-Glazed Ribs, Exotic Beer, and Wine
The Miami chapter of Les Dames d'Escoffier welcome everyone to their fourth annual Tropical Brunch on April 15 from 11 a.m. to 2 p.m. at Schnebly Redland's WineryThis weekend, the fundraising event is catered by Les Dames (for which I am secretary of the local chapter) as well as numerous culinary s ... More >>
Blogs
August 3, 2011
Tracy Kontos, of MasterChef Season Two, Talks Gordon Ramsay and Her Best Dish
via FacebookMasterChef season two contestant Tracy KontosMasterChef season two contestant Tracy Kontos, of Coral Springs, took time out of her busy cooking schedule -- and fending off Gordon Ramsay -- to talk with Short Order about her experience on the Fox reality cooking show. One of six contes ... More >>
Blogs
July 14, 2011
Portale, McInnis, Gorenstein, and More: Is The Classical Chef Dead?
C. Stiles Jeff McInnisIt was while watching the PBS show Point of View about the Un des Meilleurs Ouvriers de France pastry competition (Kings of Pastry) -- in which classically-trained pastry chefs undergo intense training and pressure to vie for the honor of being one of France's finest ... More >>
Blogs
June 15, 2011
Will Cook for Sex and Other Cookbooks to Buy for Dad on Father's Day
Dad will thank you for this.Father's Day is Sunday and with it comes the usual array of stunningly bad gifts. We only assume that dad receives such terrible item as ties, cheap cologne and Izod polos because he never complains about them. Men like to eat and sometimes that means fendi ... More >>
Blogs
March 1, 2011
Interview With Christopher Lee, Executive Chef at Eden South Beach
As a teenager, Christopher Lee became fascinated with food. "I always knew that I wanted to be a chef. In high school, I used to ditch classes just to watch cooking shows on TV."He went on to study at the California Culinary Academy and sharpen his knife at some of the nation's most renowned rest ... More >>
Blogs
February 8, 2011
Win South Beach Wine and Food Tix: Guess This Kid in the Kitchen
Ahoy there, chef!Congratulations to anon1 for realizing yesterday's kid photo was Chef Michelle Bernstein of Michy's, Sra. Martinez, and Check, Please! fame.If you would like to win a family four-pack of tickets to the South Beach Wine & Food Festival's Kohl's Fun and Fit as a Family featurin ... More >>
Blogs
January 21, 2011
Less Than Six Degrees to Holland's Chef Rudi Sodamin
Photo by Riki AltmanDid you miss the first part of our chat with Rudi Sodamin, Holland America's consulting master chef? Read it here to discover the celebrity circles this guy travels with.Who is the most famous chef you've ever worked with?Twenty years ago, when I was with the QE2, I worked with t ... More >>
Blogs
November 17, 2010
Joan Nathan on Quiches, Kugels, and Couscous
Photo by Michael LionstarAuthor Joan Nathan has your haroset hookup.South Florida certainly has its share of Jews--it has been estimated the tri-county area of Miami-Dade, Broward, and Palm Beach is home to about 10 percent of American Jews--so we wanted to share some culinary inspiration, especi ... More >>
Blogs
October 26, 2010
Arlo Haskell and the Key West Literary Seminar Take On Food
Arlo HaskellArlo Haskell is a Key West native, a poet and, for the last three years, a member of the small staff responsible for putting on the annual Key West Literary Seminar.In January 2011 the annual event -- which started in 1983 and has a different theme each year -- will explore food in li ... More >>
Blogs
October 6, 2010
Cooking Channel Morphing Into Food Network 2 Quicker Than Expected
You didn't think Cooking Channel would stay Rachel Ray-less, did you?When it started, we gave the Cooking Channel one year -- two year, tops -- before Scripps Network would decide it wasn't a big cash cow. Not because we don't relish the though of a high-end version from the Food Network, but bec ... More >>
Blogs
September 8, 2010
Cookbook: Julia and Jacques Cooking At Home
This is a companion volume to the PBS series of the same name. An obviously very generous friend of mine gave this autographed copy to me as a gift, and it's one of the best cookbooks I own. Mr. Pépin and Ms. Child offer complementary recipes for appetizers, soups, salads, main courses, desserts ... More >>
News
May 20, 2010
Idol Chatter
Say you wanted to kill someone you admire -- not that we're advocatin'.
Blogs
May 19, 2010
Steven Raichlen's Barbecue Bash at Books & Books
Photos by Jacquelynn D. PowersHill Country brisket sandwiches.
Blogs
April 20, 2010
The Return of Julia Child
No, it's not another movie starring Meryl Streep. It was announced today that cooking legend Julia Child will return to the airwaves. Child, who passed away in 2004, will be resurrected via the new Cooking Channel. Beginning June 1, Julia's informative and oft-imitated show will be paired with ... More >>
Blogs
November 12, 2009
Interview: Chef Doug Rodriguez Gets The 10
Chef Doug RodriguezOft labeled the "Godfather of Nuevo Latino," bestselling author and Chef Douglas Rodriguez has also been heaped with praise by Newsweek and Zagat, among others. But folks 'round here mostly just know him as "That guy who takes the flavors of Latin America and whips them up into ... More >>
Blogs
November 6, 2009
Jacques Pépin Gets The 10...Questions, That Is....
Jacques PépinDid you know Emmy-winner, author, and celebrated French chef Jacques Pépin will be here in our very own city November 13 to take on Mr. Michelin 3-star Eric Ripert in a cook-off? Damn, it's going to get really hot in the Arsht Center that night, especially since our favorite kitche ... More >>
Blogs
November 4, 2009
Todd English Gets the 10
Come to us Todd.Still not announcing any concrete plans to move into our neighborhood, Todd English continues to make us swoon from afar. Now that he's got da Campo Osteria in Fort Lauderdale, Figs in Palm Beach Gardens, and Wild Olives coming to Boca in the old Opus 5 location (oooh--was I suppo ... More >>
Blogs
August 7, 2009
Weekly Wrap Up: The Friday Floormat
Jacob KatelFloormats are always getting stepped on and run over. They eat dirt. If you got some dog shit on your kicks, they're the first to know. Life's not all just looking upskirts for a floormat. Hey, they've got it rough, but where would we be without them. Give thanks for floormats. Here's ... More >>
Film
August 6, 2009
Top Chef
In praise of the Julia half of Julie & Julia.
Blogs
August 6, 2009
Morning Buzz of the California Kind: Chef Norman Van Aken Recalls a "Ms. Julia" Moment
Norman Van Aken, Chef/Owner Norman's at the Ritz Carlton, Orlando (and soon to be Norman's 180 in Coral Gables) It seems everyone has his or her own favorite Julia Child story. That's how well known and firmly entrenched in the American psyche the inimitably voiced gourmet goddess, (of the more N ... More >>
Blogs
August 4, 2009
Accurately Identify Five of These Chefs and Win a Pass for Two to See Julie & Julia Before the Public Can
Jackie Sayet Say fromage!One made carabales cheese and walnut empanadas with pear compote. Another, grilled Florida grouper with "bean escabeche" and buñuelos. There was barbeque quail salad with poached egg and passion fruit vinaigrette. Down Island French Toast with fo ... More >>
Blogs
August 3, 2009
To Julia on Her 80th Birthday: Remembering a Culinary Icon in South Florida
The French Chef has her own South Florida story. Growing up I even had the honor to live part of it, attending the tributes that our local chapter of the American Institute of Wine and Food would throw her, since my mother was the co-founder. So buckle up and come along for the ride this week ... More >>
Dining
July 9, 2009
Ortanique Stays True
If you haven't yet dined here, you should.
Blogs
June 5, 2009
Anokha, Hakkasan, Chu, Susan Boyle, and Vegans in Hell
Kurma ChameleonAnokha Restaurant number two has apparently bit the dust. When it first opened a decade ago on Commodore Plaza in Coconut Grove, this was a very good place for Indian food. Over the years it slipped little by little, and then last year moved to Virginia St. We wonder: Was this a case ... More >>
Blogs
June 5, 2009
Anokha, Hakkasan, Chu, Susan Boyle, and Vegans in Hell
Kurma ChameleonAnokha Restaurant number two has apparently bit the dust. When it first opened a decade ago on Commodore Plaza in Coconut Grove, this was a very good place for Indian food. Over the years it slipped little by little, and then last year moved to Virginia St. We wonder: Was this a case ... More >>
Film
May 14, 2009
Summer Movie Salvation
The Terminator is back. Plus 39 other movies we can't wait to see this season.
Blogs
November 14, 2008
All the Nasty Bits from an Evening with Anthony Bourdain and Mario Batali
Elyse Wanshel Mario Batali and Anthony Bourdain at the Miami Book Fair International Thursday night. Although former junkie/gutter chef, Anthony Bourdain claims that his life is “all rainbows and unicorns” ever since the birth of his baby daughter, many of his random comments during last night ... More >>
Blogs
October 29, 2008
Event: Cooking with Les Dames d'Escoffier
Elyse Wanshel Mario Batali and Anthony Bourdain at the Miami Book Fair International Thursday night. Although former junkie/gutter chef, Anthony Bourdain claims that his life is “all rainbows and unicorns” ever since the birth of his baby daughter, many of his random comments during last night ... More >>
Blogs
August 14, 2008
Week's Top Food-Related Headlines
Elyse Wanshel Mario Batali and Anthony Bourdain at the Miami Book Fair International Thursday night. Although former junkie/gutter chef, Anthony Bourdain claims that his life is “all rainbows and unicorns” ever since the birth of his baby daughter, many of his random comments during last night ... More >>
Calendar
April 24, 2008
Slimmer Down
Enjoy treats for your ticker at Heart of a Chef.
Dining
November 8, 2007
Good Golly, Molly O'Neill
The venerable food writer talks top chefs and great food writing
News
August 16, 2007
Go into the Water
It stops sharks and sunburn. Hell, it costs less than $10 per bottle.
Dining
February 24, 2005
Bad Boy Bourdain
It stops sharks and sunburn. Hell, it costs less than $10 per bottle.
Calendar
December 9, 2004
Night&Day
It stops sharks and sunburn. Hell, it costs less than $10 per bottle.
Calendar
October 21, 2004
Auditions
It stops sharks and sunburn. Hell, it costs less than $10 per bottle.
Dining
September 16, 2004
The Upscale Burger
It stops sharks and sunburn. Hell, it costs less than $10 per bottle.
Music
June 3, 2004
Local Heroes
It stops sharks and sunburn. Hell, it costs less than $10 per bottle.
Dining
February 19, 2004
One Name, Many Tastes
Elia makes "Mediterranean" cuisine make sense
Dining
July 18, 2002
Spinning Meal
Elia makes "Mediterranean" cuisine make sense
Dining
July 11, 2002
Snap To It
Way down South there's some seafood to be had
Dining
February 7, 2002
Becoming Bistro
Biscayne's new bistro has a bit of everything, from books and deli to good and not so good
Culture
November 22, 2001
Don�t Get Holidazed!
Holiday Gift Guide 2001
Dining
September 9, 1999
Best Island Fares
Ortanique on the Mile
Dining
June 25, 1998
The Thrill of the Grill
Ortanique on the Mile
Dining
June 18, 1998
French Provincial
Ortanique on the Mile
Dining
June 2, 1993
A Cyan from Above
Ortanique on the Mile
Dining
February 24, 1993
The Mein Attraction
Ortanique on the Mile
Film
May 27, 1992
Saturday Night Weaver
Ortanique on the Mile
News
May 13, 1992
Swelter
Ortanique on the Mile
More >>

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