Subject:

Julia Child

  • Blogs

    December 6, 2013

    Norman Van Aken on His New Book, Miami's Food Scene, and Hanging Out With Anthony Bourdain

    Norman Van Aken is one of the most celebrated chefs in Miami, but before he found his calling in the kitchen, he sold flowers in Hawaii, traveled the country as a carnival worker, and painted houses. His new book, No Experience Necessary, tells the type of tale that foodies gobble up. His memoir is ... More >>

  • Blogs

    October 1, 2013

    Government Shutdown: Nine Ways It Affects Restaurants and Consumers

    Today, the United States Government shut down after Congress failed to reach an agreement to fund federal agencies. The first shutdown in 17 years disrupts a laundry list of federal agencies. Though essential government employees like air traffic controllers, border patrol agents and food inspector ... More >>

  • Blogs

    September 30, 2013

    Marcella Hazan, Dead at 89, Taught America How to Cook Italian

    Here's a simple equation for foodies: Julia Child is to French cooking as (blank) is to Italian cooking. If you said Marcella Hazan, you're both correct and saddened. Ms Hazan, the woman who brought Italian cuisine to American homes, died Sunday in Longboat Key, Florida at the age of 89. Hazan w ... More >>

  • Blogs

    August 16, 2013

    Miami Spice: The Ten Best Weekend Deals

    Ahh. Miami Spice. True, it's a great value but like everything in life, the two month-long promotion comes with a few catches -- like the fact that many restaurants don't offer the three-course prix fixe Spice menu on weekends. That sucks, because a lot of us simply have too many things "on our pla ... More >>

  • Blogs

    May 17, 2013

    11. Paula DaSilva of 1500° at Eden Roc

    Paula DaSilva is one tough cookie. Working in kitchens since age 10, chef de cuisine at 21, Hell's Kitchen finalist at 28 and executive chef of a critically acclaimed restaurant by 31, this lady doesn't just take the heat: she brings it. As executive chef of 1500° at Eden Roc Renaissance in Miami ... More >>

  • Blogs

    May 10, 2013

    Mother's Day in Miami: Six Chefs Pay Tribute to Their Moms

    Chefs must be strong enough to do back-breaking on-your-feet labor for upwards of 12 hours a day. They play with knives and fire. And yet, they must also tap into their sensitive and creative side, working with the most delicate ingredients, using all their senses to perfect a dish. What, on earth ... More >>

  • Blogs

    May 1, 2013

    23. Tom Wilfong and Vanessa Safie of Copperpots

    New Times' Best of Miami 2013 issue arrives June 13. To celebrate, Short Order is serving up the top 30 tastemakers in the 305. These people have helped shape the Miami food scene into what it is today. We began with number 30 and will lead up to the county's number one. A Q&A session is included in ... More >>

  • Blogs

    April 30, 2013

    24. Victoria Nodarse and Aimee Ortega of Spice Galore

    New Times' Best of Miami 2013 issue arrives June 13. To celebrate, Short Order is serving up the top 30 tastemakers in the 305. These people have helped shape the Miami food scene into what it is today. We began with number 30 and will lead up to the county's number one. A Q&A session is included in ... More >>

  • Blogs

    March 13, 2013

    Giorgio Rapicavoli Cooks at Casa Vincola Zonin Event, Leaks New Projects

    At yesterday's Italian Culinary Experience at the Miami Culinary Institute, a few dozen public-relations professionals, chefs, and writers were treated to a wine-pairing lunch featuring Casa Vincola Zonin wines from Tuscany. These Italian Culinary Experience (ICE) lunches are part of a series that t ... More >>

  • Blogs

    February 28, 2013

    Unique Designer's Cake: RSVP Quick for Opening of an Edible Showroom

    Nowadays, cakes are an art form, so any pastry chef worth her or his salt (or sugar) better be able to craft masterpieces. Local bakers Carolina Montoya and Fernando Puga, owners of Unique Designer's Cake, have proven their cake-crafting skills for the likes of Food Network, Art Basel, and the ... More >>

  • Blogs

    December 25, 2012

    The Five Things We Hate About Christmas (or Hanukkah, or Kwanzaa) Dinner

    As a general rule, we're big fans of the holidays. Why? Because they involve eating gut-busting quantities of homemade food, scoring paid time off from work and drinking what would generally be unacceptable amounts of booze. But let's be honest - there are certain things about the holiday season t ... More >>

  • Blogs

    September 24, 2012

    Five Best Food Movies: The Help, Willy Wonka, Ratatouille, and More

    As movie fiends, we often find ourselves diving into film scripts. Films usually compel us with their love stories, or their horror, but sometimes, it's the food that makes the movie a little (or a lot) more memorable. So we've compiled a list of the 5 best food movies. Your favorite may or may n ... More >>

  • Blogs

    September 17, 2012

    Julia Child's 100th Birthday Bash: Bon Appetit Into The Next Century

    Read Also: Celebrating a Very-Merry-Un-Birthday for Julia's 100th September 15. Julia Child Turns 100: Larger Than Life and Full of Joy.Julia Child was our kind of woman. Not only did she laugh loudly and cook with copious amounts of butter, but instead of dreading her birthday like so many foolish ... More >>

  • Blogs

    September 4, 2012

    Celebrating A Very-Merry-Un-Birthday for Julia's 100th September 15

    If you've ever felt the need to alter your birth date, well join the club. Chef Julia Child hated to have her real birthday fall on August 15 so she decided to celebrate it a month later because all her friends were back from their vacations, bearing gifts and well wishes in September. Marking her ... More >>

  • Blogs

    August 15, 2012

    Julia Child Turns 100: Larger Than Life and Full of Joy

    Read also: "Juila Child Birthday Events in Miami: Pascal's, Copperbox, and the Federal"Julia Child would have been 100 today. Child, who's name is synonymous with French cuisine and uber-long cookbooks, wasn't even into food until she and her husband, Paul Child, moved to France when Child was in he ... More >>

  • Blogs

    August 14, 2012

    Juila Child Birthday Events in Miami: Pascal's, Copperbox, and the Federal

    Julia Child is gone, but certainly not forgotten. Festivities are taking place all over the United States to celebrate her 100th birthday this week, and Miami is no exception.Her birthday officially takes place August 15, but according to Dorothee Rubin, incoming president of the Miami chapter of Le ... More >>

  • Blogs

    April 30, 2012

    Michelle Bernstein in Parade: "Put Down the Spoon, Pick Up a Carrot"

    On yesterday's Sunday cover of Parade, (yes I still pick it up) three good looking chefs are laughing it up. The title of the story is "How Top Chefs Stay Slim" and follows with culinary wizards Art Smith, Cat Cora, and Curtis Stone share belly-busting secrets.Inside: eating rules of advice from Mic ... More >>

  • Blogs

    August 3, 2011

    Tracy Kontos, of MasterChef Season Two, Talks Gordon Ramsay and Her Best Dish

    via FacebookMasterChef season two contestant Tracy Kontos​MasterChef season two contestant Tracy Kontos, of Coral Springs, took time out of her busy cooking schedule -- and fending off Gordon Ramsay -- to talk with Short Order about her experience on the Fox reality cooking show. One of six contes ... More >>

  • Blogs

    June 15, 2011

    Will Cook for Sex and Other Cookbooks to Buy for Dad on Father's Day

    Dad will thank you for this.​Father's Day is Sunday and with it comes the usual array of stunningly bad gifts. We only assume that dad receives such terrible item as ties, cheap cologne and Izod polos because he never complains about them. Men like to eat and sometimes that means fendi ... More >>

  • Blogs

    March 1, 2011

    Interview With Christopher Lee, Executive Chef at Eden South Beach

    ​As a teenager, Christopher Lee became fascinated with food. "I always knew that I wanted to be a chef. In high school, I used to ditch classes just to watch cooking shows on TV."He went on to study at the California Culinary Academy and sharpen his knife at some of the nation's most renowned rest ... More >>

  • Blogs

    February 8, 2011

    Win South Beach Wine and Food Tix: Guess This Kid in the Kitchen

    Ahoy there, chef!​Congratulations to anon1 for realizing yesterday's kid photo was Chef Michelle Bernstein of Michy's, Sra. Martinez, and Check, Please! fame.If you would like to win a family four-pack of tickets to the South Beach Wine & Food Festival's Kohl's Fun and Fit as a Family featurin ... More >>

  • Blogs

    January 21, 2011

    Less Than Six Degrees to Holland's Chef Rudi Sodamin

    Photo by Riki AltmanDid you miss the first part of our chat with Rudi Sodamin, Holland America's consulting master chef? Read it here to discover the celebrity circles this guy travels with.Who is the most famous chef you've ever worked with?Twenty years ago, when I was with the QE2, I worked with t ... More >>

  • Blogs

    November 17, 2010

    Joan Nathan on Quiches, Kugels, and Couscous

    Photo by Michael LionstarAuthor Joan Nathan has your haroset hookup.​South Florida certainly has its share of Jews--it has been estimated the tri-county area of Miami-Dade, Broward, and Palm Beach is home to about 10 percent of American Jews--so we wanted to share some culinary inspiration, especi ... More >>

  • Blogs

    October 6, 2010

    Cooking Channel Morphing Into Food Network 2 Quicker Than Expected

    You didn't think Cooking Channel would stay Rachel Ray-less, did you?​When it started, we gave the Cooking Channel one year -- two year, tops -- before Scripps Network would decide it wasn't a big cash cow. Not because we don't relish the though of a high-end version from the Food Network, but bec ... More >>

  • Blogs

    September 8, 2010

    Cookbook: Julia and Jacques Cooking At Home

    ​This is a companion volume to the PBS series of the same name. An obviously very generous friend of mine gave this autographed copy to me as a gift, and it's one of the best cookbooks I own. Mr. Pépin and Ms. Child offer complementary recipes for appetizers, soups, salads, main courses, desserts ... More >>

  • Blogs

    May 19, 2010

    Steven Raichlen's Barbecue Bash at Books & Books

    Photos by Jacquelynn D. PowersHill Country brisket sandwiches. ​

  • Blogs

    April 20, 2010

    The Return of Julia Child

    No, it's not another movie starring Meryl Streep. It was announced today that cooking legend Julia Child will return to the airwaves. Child, who passed away in 2004, will be resurrected via the new Cooking Channel. Beginning June 1, Julia's informative and oft-imitated show will be paired with ... More >>

  • Blogs

    November 12, 2009

    Interview: Chef Doug Rodriguez Gets The 10

    Chef Doug Rodriguez​Oft labeled the "Godfather of Nuevo Latino," bestselling author and Chef Douglas Rodriguez has also been heaped with praise by Newsweek and Zagat, among others. But folks 'round here mostly just know him as "That guy who takes the flavors of Latin America and whips them up into ... More >>

  • Blogs

    August 7, 2009

    Weekly Wrap Up: The Friday Floormat

    Jacob Katel​Floormats are always getting stepped on and run over. They eat dirt. If you got some dog shit on your kicks, they're the first to know. Life's not all just looking upskirts for a floormat. Hey, they've got it rough, but where would we be without them. Give thanks for floormats. Here's ... More >>

  • Film

    August 6, 2009

    Top Chef

    In praise of the Julia half of Julie & Julia.

  • Blogs

    August 6, 2009

    Morning Buzz of the California Kind: Chef Norman Van Aken Recalls a "Ms. Julia" Moment

    ​Norman Van Aken, Chef/Owner Norman's at the Ritz Carlton, Orlando (and soon to be Norman's 180 in Coral Gables) It seems everyone has his or her own favorite Julia Child story. That's how well known and firmly entrenched in the American psyche the inimitably voiced gourmet goddess, (of the more N ... More >>

  • Blogs

    August 4, 2009

    Accurately Identify Five of These Chefs and Win a Pass for Two to See Julie & Julia Before the Public Can

    Jackie Sayet Say fromage!​One made carabales cheese and walnut empanadas with pear compote.  Another, grilled Florida grouper with "bean escabeche" and buñuelos.  There was barbeque quail salad with poached egg and passion fruit vinaigrette.  Down Island French Toast with fo ... More >>

  • Blogs

    August 3, 2009

    To Julia on Her 80th Birthday: Remembering a Culinary Icon in South Florida

    The French Chef has her own South Florida story.  Growing up I even had the honor to live part of it, attending the tributes that our local chapter of the American Institute of Wine and Food would throw her, since my mother was the co-founder. So buckle up and come along for the ride this week ... More >>

  • Dining

    July 9, 2009

    Ortanique Stays True

    If you haven't yet dined here, you should.

  • Blogs

    June 5, 2009

    Anokha, Hakkasan, Chu, Susan Boyle, and Vegans in Hell

    Kurma ChameleonAnokha Restaurant number two has apparently bit the dust. When it first opened a decade ago on Commodore Plaza in Coconut Grove, this was a very good place for Indian food. Over the years it slipped little by little, and then last year moved to Virginia St. We wonder: Was this a case ... More >>

  • Blogs

    June 5, 2009

    Anokha, Hakkasan, Chu, Susan Boyle, and Vegans in Hell

    Kurma ChameleonAnokha Restaurant number two has apparently bit the dust. When it first opened a decade ago on Commodore Plaza in Coconut Grove, this was a very good place for Indian food. Over the years it slipped little by little, and then last year moved to Virginia St. We wonder: Was this a case ... More >>

  • Blogs

    October 29, 2008
  • Blogs

    August 14, 2008
  • Calendar

    April 24, 2008

    Slimmer Down

    Enjoy treats for your ticker at Heart of a Chef.

  • Dining

    November 8, 2007

    Good Golly, Molly O'Neill

    The venerable food writer talks top chefs and great food writing

  • Calendar

    December 9, 2004
  • Calendar

    October 21, 2004
  • Dining

    September 16, 2004
  • Music

    June 3, 2004
  • Dining

    February 19, 2004

    One Name, Many Tastes

    Elia makes "Mediterranean" cuisine make sense

  • Dining

    July 18, 2002
  • Dining

    July 11, 2002

    Snap To It

    Way down South there's some seafood to be had

  • Dining

    February 7, 2002

    Becoming Bistro

    Biscayne's new bistro has a bit of everything, from books and deli to good and not so good

  • Culture

    November 22, 2001

    Dont Get Holidazed!

    Holiday Gift Guide 2001

  • News

    May 13, 1992
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