Juan Rochaix

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Blogs
May 7, 2012
Local Food in Miami: Phonies, Freeloaders, and the Real Deal
Flickr CCJeff McInnis grew up among a family of farmers. As the chef and partner at Yardbird Southern Table & Bar, he strongly advocates a farm-to-table ethic."People should know where the food they are eating is coming from," he says. "It's the responsibility of all chefs to know as well, and t ... More >>
Blogs
March 29, 2011
Tonight: Seriously Organic Brings Florida Meat, Cheese & Produce To BTTR
This evening at the Biscayne Triangle Truck Round-up look for a different kind of vehicle. Seriously Organic, a foraging company that launched last summer with the mission of connecting farmers to chefs and consumers, will bring its refrigerated truck to the gathering. It will be packed with fres ... More >>
Dining
April 10, 2003
Greek for the Meek
Too bad this Greek restaurant is a lesson in underachievement
Dining
February 6, 2003
Changing Rooms
Where, oh where have all the chefs gone?
News
May 6, 1992
Letters
Where, oh where have all the chefs gone?

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