Josh's Deli received the Mom and Pop Small Business Grant from Miami-Dade county yesterday. The grant, which provides financial assistance to for-profit small businesses, awards different sums to each grantee. The Surfside deli, known for its house-cured meats and homespun eats, was granted $2,500.
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John O'Connell studied classic French cuisine at the Culinary Institute of America, but it's his zeal for Mexican fare that led to John's Tacos, a nighttime co-op with Joshua Marcus, owner of Josh's Deli in Surfside.
O'Connell, who moved to Miami from New York three years ago, takes over the accla ... More >>
If you were to look back at the restaurants openings of 2012 in Miami, you might notice a bit of a trend. Our epicurean vista has evolved and diversified.
We are now home to more mid-priced, chef-driven eateries: Surfside gained a deli; South Beach has a ceviche joint run by a James Beard nominee; ... More >>
If you want to make latkes like Joshua Marcus of Josh's Deli, then you must first make chicken soup. After you have made chicken soup, then you must cool it in the refrigerator. After a few hours, a white, pasty substance will rise to the brim of the surface. Skim it off with a spoon and reserve.
T ... More >>
By the time Joshua Marcus and his partners opened Chow Down Grill in Surfside during the spring of 2010, he had already exhibited his talents at a number of well-known Miami establishments, including La Sandwicherie, Timo, North One Ten, China Grill, and BLT Steak. Last year, Marcus debuted a second ... More >>
Three matzah ball recipes. One, from Joshua Marcus (Chow Down Grill, Josh's Deli & Appetizing), uses duck schmaltz and ginger beer ("I own an Asian restaurant so the ginger beer and duck schmaltz seemed apropos."). Another, from Sharon Locke of Delray Beach, calls for rolling the balls in a cinn ... More >>
It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to firstname.lastname@example.org. Chow Fun at Chow Down GrillNoodles m ... More >>
Courtesy of Chow Down Grill
Chow, drink and be merryChow Down Grill announces yet another reason to be there almost every night of the week (not that we're complaining).
In addition to Sweet & Low Tuesdays, Munch Wednesdays, TakeOut Thursdays, and once a month Dig Sum Dim Sum Burlesqu ... More >>
For a popular restaurant to spawn a second locale is nothing new. Indeed, some restaurateurs claim that this is the only way to start seeing any real profits. Until recently, however, this phenomenon hasn't happened much in these parts. Lime Fresh Mexican Grill, Le Sandwicherie, Sushi Maki and nu ... More >>
billwisserphotos.comChow down for a good cause.As part of a week-long series of benefit events, Chef Jeffrey Brana will check in as guest chef at chef/owner Joshua Marcus' Chow Down Grill tomorrow evening, Thursday, April 7th, to help raise funds for Common Threads. Brana will create a multi ... More >>
Paula NiñoGiant oyster with habanero-citrus cauliflower by chef Joshua Marcus at the latest Cobaya dinnerFood for Thought offers a recap of the latest Cobaya dinner at Chow Down Grill.Chadzilla suggests we check out American Noodle Bar and Pastry is Art.Les Dames d'Escoffier are holding the ... More >>
Trina SargalskiThis week in Short Order ...Are those Sun Chip bags really that noisy?Chef Paula Da Silva talks about her new job at 1500 Degrees RestaurantWho has the best bandeja paisa?David New of Ability Explosion talks madeleines and dining in the dark.Food writing luminaries are headed to Ke ... More >>
billwisserphoto.comChef/owner of Chow Down Grill Joshua Marcus doesn't stock chopsticks. No way. No how. Why? It makes sense to him, but not to many others. At one time, it caused a bit of a stir on his Facebook and Twitter pages. We wanted to know what he had to say about the whole aff ... More >>
Paula NiñoChop Down ChopChow Down Grill has been serving Asian-inspired fare in Surfside for a little over a month but the restaurant has already created quite a bit of buzz. The small, cozy restaurant is the creation of Joshua Marcus, who formerly worked in the kitchens of BLT Steak and China ... More >>
Jacob KatelCan you name all these chefs? Monday night at The Oceanaire Seafood Room in Brickell, Chef Sean Bernal hosted the Chef's Club, a semi-monthly meeting of some of the tri-county's best food talent for eats, drinks, talkin' smack, and hanging out. Just some of the chefs who came through w ... More >>
via chowdowngrill.com You might have heard about new Surfside restaurant Chow Down Grill on Eater, Power Rankings, or even the restaurant's construction blog on Facebook, but here's what former China Grill executive sous chef and BLT Steak alum Joshua Marcus hasn't told anybody:"I will be op ... More >>