Subject:

Jose Andres

  • Blogs

    March 2, 2012

    Miami Restaurant Openings & Closings, February 2012

    ​February was not the most active month for our restaurant scene. We welcomed a few notable newcomers such as Juvia, Cafe 46, and the popup Eating House, and said farewell to just a few places that really were on nobody's radar anyway -- that's probably why they closed.The real excitement is to be ... More >>

  • Dining

    December 29, 2011

    Miami food scene 2011: food trucks, great chefs, and real coffee continue the culinary ascent

    ​February was not the most active month for our restaurant scene. We welcomed a few notable newcomers such as Juvia, Cafe 46, and the popup Eating House, and said farewell to just a few places that really were on nobody's radar anyway -- that's probably why they closed.The real excitement is to be ... More >>

  • Blogs

    December 23, 2011

    15 Dining Predictions For 2012

    ​Earlier this week, I mentioned that I'd be dusting off my Ouija board in time for the annual predictions post, but of course I was just kidding; obviously one cannot accurately foresee the future solely by sliding ones hands over some letters. That's why the Ouija board only accounts for par ... More >>

  • Blogs

    November 3, 2011

    Give Tuyo a Chance!

    ​In the last few days, Short Order has published several posts excoriating Miami Dade College's new Tuyo restaurant for not hiring college students. I stand behind those articles.I want to make clear, though, the place is just getting started. We will review it after it's a little more established ... More >>

  • Blogs

    September 7, 2011

    Kane's Young Executive Chef Takes His Steak Seriously (Part 2)

    Andres Aravena​Yesterday, Short Order spoke with Executive Chef Daniel Ganem of SoFi's newest meat market, Kane Steakhouse. If you missed Part 1, just click here. What we really wanted to know is how those onion rings manage to be so crispy every time, and the secret behind Kane's steakhouse sauce ... More >>

  • Blogs

    August 5, 2011

    Michelle Bernstein and Jeremiah Bullfrog on the Closing of El Bulli

    The Kitchen at El BulliLast Saturday, El Bulli, former world's best restaurant and trailblazer for culinary creativity, served its last meal. El Bulli is not dead, however; it will become a private culinary think-tank which plans to catalogue its findings and disseminate the information at chef's co ... More >>

  • Blogs

    March 18, 2011

    Introducing Azul's New Chef, Joel Huff

    Joel Huff caught Azul's wave.When Clay Conley left Azul at the Mandarin Oriental to open Buccan in Palm Beach, a collective gasp could be heard 'round Miami. Who would replace him? The chef de cuisine gig was plum, but stepping into a kitchen beset with so much expectation would be a daunting task.E ... More >>

  • Blogs

    February 21, 2011

    Michael Schwartz's Genuine Potluck at Books and Books

    Trina Sargalski​View photos from Michael Schwartz's book signing at Books & Books here.Michael Schwartz made his first Miami appearance to promote his new cookbook, Michael's Genuine Food, on Saturday. Schwartz conversed with Sun-Sentinel food writer John Tanasychuk before a packed house at Bo ... More >>

  • Blogs

    December 21, 2010

    Gastronaut Jones: A Food Blog by Jarrett Hann of Animal Tropical

    Photo by Christina Villamor​Ever since we discovered the food blog Gastronaut Jones, we've been intrigued. Not only do we love the name, the blog chronicles some interesting kitchen experiments. Think pork skin cannoli, pig's tongue confit and more approachable dishes like butternut squash gnocchi ... More >>

  • Blogs

    December 1, 2010

    Food For Art Basel: Where to Get The Best Chow

    Courtesy of gastroPod​College students and those of us living on a budget have long known that art openings often provide an opportunity for gratis hors d'oeuvres and fancy drinks. Starving artists need to eat sometime, right?Art Basel week is an entirely different creature, of course, and it's on ... More >>

  • Blogs

    August 5, 2010

    Top Chef Season 7: Foreign Affairs, Episode 8

    Photo by David Giesbrecht/BravoMarcus Samuelson and Padma Lakshmi​Can we just skip this middling episode and embrace the fabulousness that is Restaurant Wars next week? The preview looks like the drama-filled, make-it-or-break it moments Top Chef is celebrated for. So excited.In the meantime, with ... More >>

  • Blogs

    January 20, 2010

    Cayman Cookout Chef Interview: Host Eric Ripert Shares How to Eat Local On-Island, Proves Chivalry is not Dead

    If you have your pointer finger on the pulse of the global food community and its star chefs, you would know this past weekend was the Ritz-Carlton, Grand Cayman's second annual Cayman Cookout.  We're speaking of the island rendezvous of illustrious professional cooks including Jose Andrés, Da ... More >>

  • Dining

    February 6, 2003

    Immature Miami

    Miami is growing up, but sometimes its baby teeth jut up and bite back

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