Subject:

Jonathan Eismann

  • Dining

    March 21, 2013
  • Blogs

    March 19, 2013

    With Oak Tavern, David Bracha Takes Root in the Design District

    Oak Tavern's wooden tables are worn -- their faded chocolate surfaces fashioned out of reclaimed lumber, their corners burnt with the logo of a majestic oak. Outside, a courtyard envelops the eponymous tree. Inside, red brick walls guard a precarious past. In less than a decade, the Design District ... More >>

  • Blogs

    August 21, 2012

    Acme Bakery & Coffee Opening in Midtown, Will Serve Panther Coffee

    The folks behind Phuc Yea! and The Federal have made their partnership legal, forming the Pious Pig Restaurant Group, and will pop out their first project in mid-September. Acme Bakery & Coffee will open in the Brooklyn Bagel space in Midtown Miami, offering homemade pastries, breads and candie ... More >>

  • Blogs

    August 5, 2011

    Second Career Ideas For 10 Miami Chefs

    ​With the news that former Pacific Time chef/owner Jonathan Eismann is now a realtor, it seemed like an opportune time to reflect upon potential second careers for other local chefs. After all, we know that the restaurant biz is a bitch, and dining establishments don't last forever, and...well, le ... More >>

  • Blogs

    May 26, 2011

    Pieducks Opens Second Location In Midtown: $30 Primo Pizza

    Lesley Elliott Pieducks in Midtown is now delivering. ​Pieducks "mostly organic" pizzeria is branching out with a second location in Midtown that is now open for business. The current restaurant (next to Brickell Irish Pub) has limited seating, but this newbie is for delivery only. The myst ... More >>

  • Blogs

    May 17, 2011

    Gigi's, Jimmy'z, Tapas y Tintos: Can Second Restaurants Equal Their Forebears?

    ​For a popular restaurant to spawn a second locale is nothing new. Indeed, some restaurateurs claim that this is the only way to start seeing any real profits. Until recently, however, this phenomenon hasn't happened much in these parts. Lime Fresh Mexican Grill, Le Sandwicherie, Sushi Maki and nu ... More >>

  • Blogs

    March 10, 2011

    Essensia's Frank Jeannetti and His Naturally Wild Culinary Ride

    Jeannetti knows his beans. And fruits. And veggies. And meats...​​Frank Jeannetti's name may not come up when people talk about the most recognizable chefs in Miami, but it should. One look over his resume would clue anyone in on the fact that this guy has really established himself here after b ... More >>

  • Blogs

    March 4, 2011

    12 Top Miami Chefs Who Were Not Too Big To Fail, Part Two

    Ben FinkIt was a genuine struggle to the top​In yesterday's installment, we listed six chefs, in alphabetical order, who at one point or another in their careers encountered a flop. We continue with the remaining half-dozen:7. Chef: Andrea Curto-Randazzo and Frank RandazzoFlop: Water ClubTalula fo ... More >>

  • Blogs

    March 2, 2011

    Charlie Sheen, Red Mango Frozen Yogurt, and A Very Very Last Thought On SBWFF

    ​Red Mango Coming To South BeachThe all natural frozen yogurt store is moving into the Shops At Alton Road, lined up on Fifth Street along with Subway and upcoming Original Brooklyn Water Bagel Company and Pizza Fusion. Here's how Red Mango is described on the website: "The only 100% all natural, ... More >>

  • Blogs

    February 3, 2011

    Midtown Is Miami's Best Dining Neighborhood

    Coming to midtown...​As Waylon Jennings might have put it, we were looking for Miami's up-and-coming dining scene in all the wrong places. Like, for instance, the Design District. When Michael's Genuine Food & Drink took off, followed by Fratelli Lyon, Michelle Bernstein's Sra. Martinez, and J ... More >>

  • Blogs

    September 13, 2010

    Pizza Volante For Sale -- and Q Too!

    Lee KleinIs Fin in the deal?​We've hardly had time to digest the news that Jonathan Eismann's Pacific Time is no more, and that a second Q American Barbecue won't be opening in South Beach. Now the disassembly of his Design District empire continues as Pizza Volante and Q American Barbecue have be ... More >>

  • Blogs

    July 16, 2010

    Les Halles & Pacific Time Clock Out, Enrique Fernandez Needs To Tune In

    ​Read My Lips"Pacific Time will remain open through the summer." -- Jonathan Eismann to Short Order, June 16, 2010 Pacific Time shut its doors two weeks ago.I Hear The War In Afghanistan Is Going Pretty WellLes Halles has also halted service, the ominous Temporarily closed for renovations sign pos ... More >>

  • Blogs

    May 17, 2010

    Let's Talk Chef Shoes, Part 2: What The Pros Wear

    Friday's opening shoe post was mostly about my own experiences with kitchen footwear. Today we find out what Miami's real chefs wear when they're working -- and why.Michelle Bernstein, Michy's, Sra. Martinez: Clogs, as they not only help me from falling on my back side but they also give me those co ... More >>

  • Blogs

    April 2, 2010

    Ten Under $10 in Miami for the Weekend of April 2 to 4

    ​Friday, April 2*MGMT's colossally anticipated second studio album, Congratulations, is already all over your favorite local torrent search engine. Experience it nice and loud at a listening party tonight at the Vagabond -- and then, of course, buy a copy at Sweat Records when it officially comes ... More >>

  • Music

    April 1, 2010
  • Blogs

    March 30, 2010

    Live Music at Q American Barbeque This Weekend, From the Cat Daddies and Iko-Iko

    via myspace.com/grahamwooddroutsikoiko​Q American Barbeque is the latest venue in Jonathan Eismann's growing empire of Design District restaurants. And though this one takes barbecue and nudges it upscale a smidge, the shabby-chic atmosphere is meant to make you sit, relax, and imbibe for a while. ... More >>

  • Blogs

    March 1, 2010

    SBWFF 2010: Sunday Afternoon at the Grand Tasting Village; Bourdain, Ripert Face-Off

    We spent Sunday afternoon at the South Beach Wine & Food Festival's Whole Foods Grand Tasting Village, walking around the massive tents around 13th and Ocean tasting mostly liquor. It's no secret that this event has become less about the bites and more about the booze -- well, and the celebrity ... More >>

  • Dining

    December 31, 2009
  • Blogs

    December 10, 2009

    Q&A With Chef Jonathan Eismann

    Eismann at Pacific Time​His new Q and Fin restaurants in the Design District are getting set to open. Short Order be taking a peek tonight and reporting it tomorrow, but we wanted to at least find out one or two things about those new ventures beforehand, and Jonathan obliged.New Times: Could you ... More >>

  • Blogs

    November 23, 2009

    Miami Food Culture Featured in New York Times Magazine

    Detail of a New York Times Advertisement - 1895An old lady reads the gray lady.​Sunday, New York City, the world; literally hundreds of people will read the newspaper that made newspapers famous.Good thing they have a website.Yesterday's Sunday Times Magazine, in a pre-preemptive strike on Art Bas ... More >>

  • Blogs

    July 16, 2009

    Plato Royal: Casale Pizzeria Mozzarella Bar vs. Pizza Volante

    Jackie SayetTop to bottom: Margherita at Casale, Margherita at Volante Do you sometimes feel like you live in Pizzami? Well, if you've been following the munchings and musings of local food bloggers and Twitterites lately, it's hard not to. But I can't blame 'em.  There's been a flood -- er, fi ... More >>

  • Blogs

    April 3, 2009

    South Florida, South Pacific: The Kampong's Bali Ha'i Production

    Leave it to The Kampong, local botanical treasure and historic home of the late David Fairchild, to throw one of Miami's most anticipated events of the season this weekend. This Sunday, April 5,  will mark the 15th annual Bali Ha'i event, an outdoor soiree of culinary delights from restaurants ... More >>

  • Blogs

    February 12, 2009

    Culinary Convenience South Florida's Mobile Restaurant Supplier

    I met Aaron J. Michaels in the back alley behind Pacific Time when his Culinary Convenience truck showed up, parked and invited the kitchen staff in to sample his wares. Culinary Convenience offers a truly mobile shopping experience. Let me reiterate, this guy has an uncramped, walk-in store built i ... More >>

  • Blogs

    December 2, 2008

    How Esquire Rates Miami Food and Drink (A Partial Retrospective)

    I recently came into possession of a half-dozen back issues of Esquire, a magazine somewhat obsessed with naming the best of this and the best of that. The food section is no exception -- three of the issues I thumbed through featured such listings. I took a tally to see how Miami fared:MARCH ISSUE: ... More >>

  • Blogs

    November 29, 2007
  • Blogs

    November 29, 2007

    Paradise Found

    Dinner in Paradise, a monthly series of charity-driven feasts at Paradise Farms in Homestead, inaugurates its third season this Sunday, December 2nd. Paradise proprietor Gabriele Marewski and Michael Schwartz co-founded the event, which is set outdoors on the farm. “There is something very special ... More >>

  • Dining

    July 13, 2006

    Foie Wars

    Force-feeding amounts to either animal farming or grotesque torture, but do our chefs give a duck?

  • Dining

    February 23, 2006

    Tin Chefs

    The disconnect between a culinary student's white-collar dreams and the restaurant world's blue-collar reality

  • Dining

    January 26, 2006

    The Root of Success

    Ginger spices up the Grove’s gastronomic prospects

  • Restaurants

    May 12, 2005
  • Restaurants

    May 12, 2005

    BEST CHEF

    Norman Van Aken

  • Dining

    January 15, 2004

    Last Bites

    So long, Miami -- Lee Klein goes north to Broward

  • Dining

    July 17, 2003

    Tea-For-Two And Kids-Eat-Free

    It's the summer season for twofer deals and "complimentary" dishes

  • Dining

    July 17, 2003

    Side Dish

    It's the dog days of summer, so thank God Talula is here

  • Dining

    May 15, 2003

    You and Me, Global Brother

    Boycott French wines or Asian restaurants? Let's get real, people!

  • Restaurants

    May 15, 2003
  • Dining

    August 8, 2002

    Johnny V's New Kitchen

    Johnny V moves waaay up and dishes out an organic, from-the-local-land recipe for success

  • Dining

    November 15, 2001

    Miamian Beauty

    Naked breasts and rose petals in the name of WTC relief

  • Dining

    November 9, 2000

    Menus by the Book

    What's in a menu? Usually the success of a restaurant.

  • Dining

    June 29, 2000

    Dish

    New Generation Chefs?

  • Dining

    February 10, 2000

    Side Dish

    Heeere's Johnny and Hillary 2000

  • Dining

    December 9, 1999

    Dish

    Cooked Up in Miami

  • Dining

    December 2, 1999

    Dish

    It's a Kid's World After All

  • Dining

    October 14, 1999

    Sidedish

    Flashy renovations

  • Dining

    February 11, 1999
  • Dining

    December 28, 1995
  • Dining

    January 5, 1995
  • News

    April 6, 1994
  • News

    December 1, 1993
  • News

    August 25, 1993
  • More >>
Loading...