Subject:

Jonathan Eismann

  • Blogs

    December 30, 2013

    The Seven Biggest Miami Food Stories of 2013

    The Miami food scene really came into its own in 2013, with local Miami chefs opening innovative restaurants and the culinary community evolving into a sophisticated and cohesive entity. It's also been a year of drama and tragedy. In 2013, Terrazza's executive chef, Stefano Riccioletti, was struc ... More >>

  • Blogs

    June 29, 2013

    Jonathan Eismann Charged in Fatal Hit-and-Run

    The Miami Herald is reporting that chef/restaurateur Jonathan Eismann is being charged with a felony in connection with a car crash that occurred this past October, resulting in a pedestrial fatality. Read Also: Jonathan Eismann Involved in Fatal Hit-and-Run

  • Blogs

    December 27, 2012

    Biggest Food News Stories of 2012

    In the sea of headlines you'll read throughout the day, few will likely have anything to do with food. Unless that's your thing, of course. But if you're like us, it is your thing, and you thrive on hearing news about restaurants and chefs just as much (or maybe more) as you would hearing about w ... More >>

  • Blogs

    October 11, 2012

    Jonathan Eismann, Former Pacific Time Chef/Owner, Kills Pedestrian In Alleged Hit-and-Run Accident

    Just a short 18 months ago, chef Jonathan Eismann was one of the biggest names in Miami's restaurant scene with acclaimed eateries Pacific Time, Fin, Q, and Pizza Volante under his management. By last April, his enterprises began toppling: The restaurants folded, lawsuits piled up, and his Venetian ... More >>

  • Blogs

    October 11, 2012

    Jonathan Eismann Involved in Fatal Hit-and-Run

    Local 10 is reporting that former restaurateur-turned-realtor Jonathan Eismann has been involved in a fatal hit and run accident in Miami.The accident occurred around 8:47 a.m. Wednesday, on the corner of NW Third Street and 72nd Avenue.Eismann was driving a Ford Explorer and was involved in a crash ... More >>

  • Blogs

    April 20, 2011

    Jonathan Eismann's Mansion in Foreclosure, Bills Due

    Jonathan Eismann​Earlier this week, Miami New Times sat down with restaurateur Jonathan Eismann to discuss the disappearance of his restaurant empire and his new pizza venture (read the two-part interview here and here). At the helm of four successful venues last year (Pizza Volante, Fin, Q, ... More >>

  • Blogs

    April 19, 2011

    Chewing the Crust With Jonathan Eismann

    Photo by Riki AltmanAnother perfect pie​If you missed the first part of this interview yesterday, click here. And you can go here for one of Eismann's pizza recipes plus info about his upcoming cooking classes.New Times: Did your parents cook?Jonathan Eismann: My parents owned a hotel when I ... More >>

  • Blogs

    April 18, 2011

    Jonathan Eismann Shares His Secrets

    Photo by Riki AltmanChef Eismann takes quality control seriously.​Last week we told you about the pizza-making classes chef Jonathan Eismann hosts at Spartico (Have you signed up yet?), but now we'll delve a little deeper, both into the chef's personal story and his pizza-making background.Let's f ... More >>

  • Blogs

    February 24, 2011

    So Long, Pizza Volante

    We'll miss seeing this little guy parked on N. Miami Avenue​Pizza Volante, what was left of Jonathan Eismann's mini-restaurant empire in the Design District, has shut its doors. Less than two years after opening, the small pizza place on North Miami Avenue followed the fate of its siblings, Pacifi ... More >>

  • Blogs

    December 16, 2010

    Jonathan Eismann Resurfaces with Spartico

    Eismann goes from Pacific Time to Pizza Man​Oh where, oh where has Jonathan Eismann been? Before he recently shuttered three of his four restaurants -- including Pacific Time,  we heard rumblings he was consulting with the Mayfair Hotel & Spa in Coconut Grove. But when we interviewed him, ... More >>

  • Blogs

    October 4, 2010

    Douglas Rodriguez, Jonathan Eismann, Andrea Randazzo to Compete in Ceviche Throwdown for Gulf Fishermen

    Courtesy of Sugarcane Raw Bar Grill and South Florida Foodies​Miami's First Annual Ceviche Throwdown is Sunday, October 17, from 3 to 6 p.m. Participating chefs include Timon Balloo (Sugarcane Raw Bar Grill), Clay Conley (formerly of Azul), Jonathan Eismann (Fin), Douglas Rodriguez (Ocean/De Rodri ... More >>

  • Blogs

    September 20, 2010

    Fin and Q Launch Lunch Service

    Fin crab cake can now be grabbed for lunch.​Fin and Q American Barbeque begin serving lunch this Wednesday, September 22. Both of Jonathan Eismann's restaurants will open at 11:30 a.m. and offer lunch until 5 p.m. -- and then dinner from 5 until 11 p.m. Think salads, burgers, and sandwiches stuffe ... More >>

  • Dining

    September 9, 2010
  • Blogs

    June 30, 2010

    Fin Is In

    Lee KleinSpanish mackerel at Fin​With all the hubbub over Norman's 180 debut, perhaps you missed the news that Fin, Jonathan Eismann's local, sustainable seafood restaurant in the Design District, opened its doors last night. Short Order sampled some of Fin's dishes back in December, including a d ... More >>

  • Blogs

    June 16, 2010

    Eismann Talks 'Bout The Pacific Time/Q/El Scorpion Deal

    Jonathan Eismann speaks out on the Miami restaurant exchange program.The first thing restaurant genius Jonathan Eismann wants you to know is that Pacific Time will remain open throughout the summer. Some folks thought otherwise because of the big news that dropped in recent days: Jeffrey Chodorow an ... More >>

  • Blogs

    June 11, 2010

    Best of Miami 2010: Best Chefs

    In anticipation of the upcoming Best of Miami issue hitting newsstands June 17, here is a sneak peek at one category and its winner.Jonathan Eismann​Jonathan Eismann and Dewey LoSasso Past winners of our annual lifetime achievement type of award (where seniority counts!): Van Aken, Militello, Suss ... More >>

  • Blogs

    May 21, 2010

    Oil Spill Reactions From Miami Seafood Chefs and Purveyors

    via U.S. Coast GuardIncendiary device prior to being used in a controlled burn of concentrated oil in the Gulf of Mexico.​The BP oil spill has put all of South Florida in an officially declared State of Emergency. Not long before that announcement was made, we reached out to seafood industry folks ... More >>

  • Blogs

    December 24, 2009

    Sneak Review of The Sneaky Year In Review

    An exceedingly short clip from next weeks' Cafe review, which will be an overview of Miami dining, 2009:Michelle Bernstein added the Omphoy in Palm Beach, Doug Rodriguez doubled his pleasure with D. Rodriguez Cuba at the Hotel Astor, and Jonathan Eismann quadrupled his on the western fringe of the D ... More >>

  • Blogs

    December 14, 2009

    First Peek at Jonathan Eismann's Q and Fin

    Photo by Lee KleinFin​A fun time was had by all at the Jonathan Eismann restaurant tour last week. The event was held in cahoots with Friends of the James Beard Foundation as a means of raising funds for the organization as well as to showcase new developments on the west side of the Design Distri ... More >>

  • Blogs

    December 11, 2009

    Peking Turkey at Philippe Now, Family Day at Pacific Time Tomorrow, Q and Fin on Monday, Tuscany in Spring

    Photo by Lee KleinPalm Beach Spanish Mackerel at Fin​Support Miami's Schoolchildren The Design District will be celebrating Family Day tomorrow, December 12, and proud daddy Jonathan Eismann will be taking part by: Exhibiting beautiful artwork by the talented students of South Pointe Elementary sc ... More >>

  • Blogs

    July 21, 2009

    Bernstein, Eismann, and Johnny V Forsake Helpless Animals

    A few years ago I wrote a feature in New Times called Foie Wars, in which a dozen local chefs offered their views on the bloated liver controversy. I bring this up not to revisit the debate, but rather as a cheesy way to recycle a past article for self-promotional reasons. And also because I thought ... More >>

  • Blogs

    July 16, 2009

    Home and Abroad: Jonathan Eismann Dishes on Steel Drum Squid, White Russians and Spaghetti

    Jonathan Eismann, Chef/Owner Pacific Time and Pizza VolanteBest Squid in Ho Chi Minh City, cooked over a fire in a old steel drum in the street, Best Pork Chops in history there, too.  Saigon Killer Pork Chops!Best Chinese and Dim Sum at a place right next to the Mandarin Oriental in Bangkok.B ... More >>

  • Blogs

    July 8, 2009

    Pacific Time in the Design District Serves Cheap Eats for Recessionistas

    Jonathan Eismann's Pacific Time in the Miami Design District is just over a year old. According to Eismann, it reminds him of his old Lincoln Road location (back when the outdoor mall was an empty strip). "In a lot of ways, it's very similar. I remember Lincoln Road in '93 being very quiet at night. ... More >>

  • Blogs

    March 18, 2009

    Restaurant Openings Delayed

    Pig-trotter enthusiasts will have to cool their bacon a bit: The debut of the 24/7 Parisian bistro Au Pied de Cochon, originally pegged to open on South Beach in March, has been pushed back to April. We are also still waiting for Rack's Italian Market, Ahnvee Restaurant & Lounge, Wolfgang's Stea ... More >>

  • Blogs

    February 19, 2009

    Behind The Scenes For SoBe Food Fest Prep

    It is early Wednesday morning, and I am standing in a kitchen area in the Miami-Beach Convention Center, watching some 50 FIU students getting to work on food prep for Friday nights' Perrier-Jouët BubbleQ event at the South Beach Wine & Food Festival. I am not the only one looking on -- FIU ... More >>

  • Blogs

    February 3, 2009

    Behind The Line with Chef Jonathan Eismann of Pacific Time

    Behind The Line - Jonathan Eismann Talks Pacific Time from Miami New Times on Vimeo. In this Short Order Behind The Line exclusive video clip, hear Pacific Time owner Chef Jonathan Eismann talk about his restaurant's move from Lincoln Road to the Design District. Short Order Behind The Line was rece ... More >>

  • Dining

    December 25, 2008

    Miami's Dining Scene Goes Big League

    In 2008, our city's gastronomic curve trended sharply upward.

  • Blogs

    October 24, 2008

    Eismann Enters The Pizza Biz

    Come January, chef Jonathan Eismann of Pacific TIme fame will be opening Pizzavolante (“flying pizza”) at 3918 N. Miami Avenue, in the Design District. According to Eismann, the contemporary-styled 900 square foot space will be offering “creative wood-oven pizza” with organic and local ingre ... More >>

  • Dining

    September 25, 2008

    Pacific Time Resurfaces in the Design District

    Jonathan Eismann gives us another reason to visit the exploding area.

  • Dining

    August 14, 2008

    Bottled Water Gets the Boot

    As containers and costs mount, tap water is the rule in eateries.

  • Dining

    June 5, 2008

    Dewey LoSasso

    North One 10

  • Dining

    May 15, 2008

    Jonathan Eismann

    Pacific Time

  • Dining

    February 13, 2003

    Cheeky Cheeca

    Food festivals are like weddings -- they may happen just once, or repeatedly

  • Dining

    June 13, 2002

    Miami in Midtown

    Big-name chefs make a foray into Manhattan

  • Dining

    March 7, 2002

    Serving Subpoenas

    On the pain and suffering of restaurateurs falsely accused

  • Dining

    September 27, 2001

    Lights Are Dim, Not Out

    Is the South Beach scene declining?

  • Dining

    December 14, 2000

    Side Dish

    South Beach, hot and cold

  • Dining

    August 17, 2000

    Dish

    Shirt, Shoes, but No Service

  • Dining

    August 3, 2000

    Side Dish

    He wasn't a local but the South Florida food world will miss him ...

  • Dining

    June 29, 2000

    Side Dish

    South Beachites, don't panic!

  • Dining

    April 20, 2000

    Diners' Club

    Westside Diner

  • Dining

    December 9, 1999

    Side Dish

    The restaurant rumor mill

  • Dining

    June 3, 1999
  • Restaurants

    May 13, 1999

    Best Outdoor Dining

    Pacific Time Next Door

  • Dining

    November 12, 1998
  • Dining

    October 2, 1997
  • Dining

    July 24, 1997
  • Dining

    November 7, 1996
  • Dining

    July 6, 1995
  • Dining

    July 13, 1994
  • More >>
Loading...