Jolly Ranchers

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News
June 23, 1993
It's the Booze Talking
They say the first step to recovery is admitting your addiction. And now they say it on the radio.
News
November 20, 2008
A Stripper, a Mobster, and a Murder
Yep, that's Miami.
Music
January 19, 2006
Don't Skeet in the Chocolate River
Yep, that's Miami.
Dining
March 28, 1996
Basque Ball
Yep, that's Miami.
Blogs
November 5, 2009
Monster Energy's Java Monster Drink Reviews
Jacob KatelMonster in the parking lot.Yesterday we exited the New Times building and saw a raised up Monster Energy truck pulling up. We figured it meant free drinks in our future so we stopped and asked what they had for us.One of the broads handed me a couple of cans while the other took a pict ... More >>
Blogs
May 11, 2010
Chef Sean Bernal of The Oceanaire Seafood Room: Interview, Part One
Chef Sean BernalLocals would be hard-pressed to find anyone more downright passionate about seafood. Ask executive chef/operating partner Sean Bernal from The Oceanaire Seafood Room in Mary Brickell Village about anything with scales, fins, or claws and he has an encyclopedic knowledge. And ... More >>
Blogs
May 12, 2010
Chef Sean Bernal of The Oceanaire Seafood Room: Interview, Part Two
Chef Sean BernalHere's Part Two of our interview with Chef Sean Bernal. You can read the first part of the interview here.What do you consider the three most important factors on a plate?First is the flavor combinations. Second is the color on the dish. Next one, is it has to be aesthetically rig ... More >>
Blogs
January 29, 2011
The ING Miami Marathon Expo: Food on the Run
Laine Doss Catalina Voit loves smoothies!Over 20,000 runners will take to Miami's streets this Sunday for the ING Miami Marathon and Half Marathon. Running a marathon is no easy feat - it requires months of training, mental and physical endurance and a lot of energy. Since the human body r ... More >>
Blogs
March 16, 2011
St. Patrick's Day Traditions: A Historical Perspective
Many of us wear green garments and consume green concoctions on St. Patrick's Day. But who was the man who would become widely celebrated? He was born in 385 AD somewhere along the west coast of Britain. At age 16, he was enslaved by a sheep farmer. He escaped when he was 22 and spent the next 12 ye ... More >>
Blogs
October 4, 2011
Best Vegan Halloween Candy Countdown
To vegans, the frights of Halloween Horror Nights have got nothing on the idea of unknowingly savoring pulverized pig parts in the form of the gelatin or glycerine commonly found in so many candies. But that doesn't mean our plastic jack-o-lantern buckets have to go empty, or even that we've got ... More >>

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Jolly Ranchers

News

It's the Booze Talking

News

A Stripper, a Mobster, and a Murder

Music

Don't Skeet in the Chocolate River

Dining

Basque Ball

Blogs

Monster Energy's Java Monster Drink Reviews

Blogs

Chef Sean Bernal of The Oceanaire Seafood Room: Interview, Part One

Blogs

Chef Sean Bernal of The Oceanaire Seafood Room: Interview, Part Two

Blogs

The ING Miami Marathon Expo: Food on the Run

Blogs

St. Patrick's Day Traditions: A Historical Perspective

Blogs

Best Vegan Halloween Candy Countdown

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