Chef Tim Andriola​Chef Tim Andriola has been lauded by food critic John Mariani in Esquire Magazine as a "chef to keep your eye on," going on to say that he "definitely has the touch of a master."He started as a kid in Lee, New Hampshire at his family's restaurant, the Gateway. In South Florida he started as a busser at Chef Allen's before becoming Chef De Cuisine. Later, he worked as Executive Chef at Mark's South Beach before opening his own spot, TIMO in Sunny Isles with former Norman's GM
adam larkeywas mariani bowled over by this bolognese?​Area 31, in the Epic Hotel downtown, has been named as one of the Best New Restaurants of 2009 in the November issue of Esquire magazine. When food and travel critic John Mariani dined at Area 31 this summer, he asked executive chef John Critchley to send out his favorite dishes. Mariani's menu entailed Yellowfin Tuna Crudo, Grilled Red Drum, Salt-Crusted Dorade, and Ricotta Gnocchi with Tuna Bolognese (in photo -- and the recipe is here).
