I recently spoke to chef Joe Hahn of The Addison in Boca Raton. He talked about being a dishwasher, brunch, and volcano tuna. Here's what he had to say."I'm just the chef, been the executive chef for about a year now.Last five years before coming here, I was at Maxwell's Chop House. I brought all the same prime meats that we were serving there over to here.It's an aging process; the quality, tenderness, and flavor are all highly enhanced with the aging.Been in the business for about 25 years no
