Arguably, 2012 was the year that flavored vodka jumped the shark. Once limited to simple, (semi) natural flavors like cherry, vanilla and citrus, this year the industry made inroads into liquid flavors we never thought possible. From salted caramel and chocolate covered cherry to Fruit Loops and PB& ... More >>
Margaux HerreraThere's a reason that Willy Wonka still appeals to us --
candy is exciting, no matter what your age. So when someone decides to take
crazy candies and make them into milk shakes, you know they're going to be good.
Make A Shake, which opened just a few weeks ago on the
corner of Li ... More >>
Photo by Jacob KatelGonzalo Rivera, executive chef at La Marea at The Tides.If Miami had the rotten luck to
get hit with a major storm and power was knocked out, what would chefs want in their hurricane pantries? From Michael Bloise, chef/owner of [soon open] American Noodle Bar:Fish sauce. It's ... More >>
The South Beach Wine & Food Festival wrapped up last night with a beach party hosted by Guy Fieri at the Gansevoort's Beach Club, appropriately themed "Moon Over Miami," since the full, orange moon began to dip just as the party began.
djkmiaAt 6 p.m. a line had already started to form outs ... More >>