Eating fried chicken is no tidy affair. Golden brittle breading bursts after a gentle nibble. Bits of crust cascade beneath your chin. Juices flow. Fingers glisten. Lips gleam. (Call this gloss pollo frito; it sure as hell beats Chanel.) In Miami, a city brimming with restaurants of diverse ethnici ... More >>
Photo by Jacquelynn D. PowersThe fried chicken at Magnum Lounge. As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to firstname.lastname@example.org.
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