Jeffrey Chodorow

The Bitch

The Tesseract

In: Sasha and Digweed, the Sagamore, public transportation. Out: DJ Irie.

Restaurant Preview 2

Michelle Bernstein's Sra. Martinez will be debuting this Monday in the  Design District. On Tuesday the Wynwood hood, which has been quiet as an empty canvas concerning food, will finally have a restaurant: Joey's, a contemporary Italian cafĂ© at 2506 N.W. 2nd Avenue. Developer Joey Goldman and ... More >>

DiBono's Italian Café Opens in North Miami Beach

Savor the South Philly flavor of Cheez Whiz.

Kobe Raises the Steaks

This is the steak house of Marilyn Manson's dreams.

Asia de Cuba Wows in South Beach

Big, distinctive food and a distinctively big bill.

Chino-Latino No Go

Here’s a sound machine for Gloria Estefan: the cash register — Ka-ching! Ka-ching!

Spaghetti Star

Forget Rocco's; try Randazzo's

Side Dish

Carmen the dynamo and the Eager Latina

Going, Going, Gone

China Grill dismantles its empire

Food Fight!

Dishing it out at the Wine & Food Festival

Side Dish

Restaurant openings, closings and changes

Putting Up a Billboard, Live

It's no breeze opening one of the grandest club concepts yet

Side Dish

Cheap shots and high steaks

Mex Texts: Beer at Salsa Fiesta, Tequila (and Michelle) at Clarke's, Taco Bell in San Bernadino, and El Scorpion in Tuscany

Photo by Lee Klein​SoFi AgaveThe transformation is complete: Starting today, the old Tuscan Steak space is El Scorpion Mexican Kitchen Tequila Bar. Ownership includes group that runs Maxim Prime Steakhouse in Atlanta,  Jeffrey Chodorow, and son Zach Chodorow -- said to have a heavy influenc ... More >>

Bacon Guacamole at El Scorpion

The bacon craze is not new to South Florida, and the nation. However, this smoky trend is now infiltrating our Mexican restaurants. At nascent hot spot El Scorpion (in the old Tuscan Steak space on South Beach) pork-loving patrons can order bacon with their guacamole, nachos and tacos. The "Elvis" g ... More >>

El Scorpion Mexican Kitchen & Tequila Bar comes to Miami Beach

The bacon craze is not new to South Florida, and the nation. However, this smoky trend is now infiltrating our Mexican restaurants. At nascent hot spot El Scorpion (in the old Tuscan Steak space on South Beach) pork-loving patrons can order bacon with their guacamole, nachos and tacos. The "Elvis" g ... More >>

Philippe Chow to Reopen in East Hampton

Philippe Chow. ​While Philippe Chow is ostensibly still in a war with Mr. Chow in Miami, New York City and Los Angeles, the posh Hamptons still seem to be the sole domain of Philippe Chow. Last summer, Philippe Chow debuted a summertime outpost of their gourmet Chinese restaurant concept in East H ... More >>

Eismann Talks 'Bout The Pacific Time/Q/El Scorpion Deal

Jonathan Eismann speaks out on the Miami restaurant exchange program.The first thing restaurant genius Jonathan Eismann wants you to know is that Pacific Time will remain open throughout the summer. Some folks thought otherwise because of the big news that dropped in recent days: Jeffrey Chodorow an ... More >>

Marc Randazzo's Cooking School of Hard Knocks

Photo by Riki Altman Marc Randazzo left the boxing ring for the kitchen. And he never turned back.[This just in: Beginning tonight and running through December 23, bring your Fighter movie ticket stub to Randazzo's and get a free set of 'balls. Meatballs, that is. And we promise they'll be bi ... More >>

Jonathan Eismann Shares His Secrets

Photo by Riki AltmanChef Eismann takes quality control seriously.​Last week we told you about the pizza-making classes chef Jonathan Eismann hosts at Spartico (Have you signed up yet?), but now we'll delve a little deeper, both into the chef's personal story and his pizza-making background.Let's f ... More >>