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Subject: Jeffrey Chodorow

  • The Bitch

    September 30, 2004
  • The Tesseract

    March 23, 2006
  • Restaurant Preview 2

    Michelle Bernstein's Sra. Martinez will be debuting this Monday in the  Design District. On Tuesday the Wynwood hood, which has been quiet as an empty canvas concerning food, will finally have a restaurant: Joey's, a contemporary Italian cafĂ© at 2506 N.W. 2nd Avenue. Developer Joey Goldman and well-known father/partner Tony have tapped Ivo Mazzon, from Veneto, Italy, to be executive chef. "Healthy, classic dishes from Veneto and other Italian regions" are in store, and blackboard specials

    November 28, 2008
  • DiBono's Italian Café Opens in North Miami Beach

    Savor the South Philly flavor of Cheez Whiz.

    October 2, 2008
  • Kobe Raises the Steaks

    June 12, 2008
  • Asia de Cuba Wows in South Beach

    April 23, 2009
  • Chino-Latino No Go

    September 21, 2006
  • Spaghetti Star

    June 17, 2004
  • Side Dish

    October 16, 2003
  • Going, Going, Gone

    June 13, 2002
  • Food Fight!

    March 14, 2002
  • Side Dish

    August 9, 2001
  • Putting Up a Billboard, Live

    June 7, 2001
  • Side Dish

    February 1, 2001
  • Mex Texts: Beer at Salsa Fiesta, Tequila (and Michelle) at Clarke's, Taco Bell in San Bernadino, and El Scorpion in Tuscany

    Photo by Lee Klein​SoFi AgaveThe transformation is complete: Starting today, the old Tuscan Steak space is El Scorpion Mexican Kitchen Tequila Bar. Ownership includes group that runs Maxim Prime Steakhouse in Atlanta,  Jeffrey Chodorow, and son Zach Chodorow -- said to have a heavy influence in the project. Decor is by Owen Kamihira, who long-toothed locals will recall as designer of Red Square -- which years ago was right next door to where Scorpion is now. Expect extensive, moderately

    January 20, 2010
  • Bacon Guacamole at El Scorpion

    The bacon craze is not new to South Florida, and the nation. However, this smoky trend is now infiltrating our Mexican restaurants. At nascent hot spot El Scorpion (in the old Tuscan Steak space on South Beach) pork-loving patrons can order bacon with their guacamole, nachos and tacos. The "Elvis" guacamole is a play on the late singer's beloved peanut butter, banana and bacon sandwiches. In this incarnation, the avocado represents the peanut butter, the plantains the bananas and the chunks of B

    February 4, 2010