​*Frank Bruni, recently retired restaurant reviewer from The New York Times, has been all over the media of late to promote his memoir, Born Round: The Secret History of a Full-Time Eater. Bruni writes about food as well as any critic in the country, some of his more cutting comments collected here. In one of his book tour interviews, Bruni noted that the obligation to be "a vivacious and interesting host" during his reviews could be "emotionally draining". I couldn't agree more, and have alre
