Subject:

Jeff McInnis

  • Blogs

    May 22, 2012

    John Kunkel of 50 Eggs Restaurant Group on Swine, Lime, and New Concept

    When John Kunkel started a small burrito joint in South Beach in 2004, he didn't think it would turn into a $24 million buyout by Tennessee-based Ruby Tuesday, Inc. or that he would strike gold in a southern restaurant concept in South Beach. But Kunkel and his 50 Eggs Restaurant Group have a knack ... More >>

  • Blogs

    May 11, 2012

    Swine Southern Table & Bar to Open in Coral Gables

    Run, piggy, run is the phrase we'll be hearing in Coral Gables when Swine Southern Table & Bar opens at 2415 Ponce de Leon Blvd. in the former Les Halles space this fall. The restaurant will be helmed by Top Chef alum Kenny Gilbert, who is working in the kitchen at Yardbird Southern Tab ... More >>

  • Blogs

    February 17, 2012

    SoBeWFF: Miami Chefs Talk About Their Favorite Events

    ​Chefs are busy people. When the Food Network South Beach Wine & Food Festival comes to town, many of them are even busier than usual. Poor, poor chefs: They're either working so hard at the festival or working so hard because of all the extra foodies in town for the festival that they don't g ... More >>

  • Dining

    December 29, 2011

    Miami food scene 2011: food trucks, great chefs, and real coffee continue the culinary ascent

    ​Chefs are busy people. When the Food Network South Beach Wine & Food Festival comes to town, many of them are even busier than usual. Poor, poor chefs: They're either working so hard at the festival or working so hard because of all the extra foodies in town for the festival that they don't g ... More >>

  • Blogs

    December 16, 2011

    What Bernstein, D-Rod, Reidt, and Other Chefs Want For Christmas

    The Gastrovac. David, take note.There are thousands of comestibles and cooking gadgets on the market, but you would think most chefs have just about every conceivable piece of equipment they might possibly want -- and we know they have access to all sorts of foods. But it turns out that there are va ... More >>

  • Blogs

    November 14, 2011

    Miami Takes the Heat to Vote, Awaiting a Winner for 2011 Eater Awards

    Photo by Alex RodriguezCan you hear it sizzle?What do you get when you put together the three hottest restaurants in Miami? Well, nothing really ... except maybe a lot of heat. That is, until a successor is chosen at the 2011 Eater Awards Gala in New York City tonight. Only at that point will the bl ... More >>

  • Blogs

    August 8, 2011

    Play Sommelier With Summer BBQ Wines Under $20

    Alisdair/Flickr​The words "barbecue" and "beer" seem permanently wedded; a hot day is well matched with a cold one, and it's easy to pair with burgers, ribs, and grilled what-have-you. However, with backyard fiestas growing ever more gourmet, we champion summer appropriate wines that enhance the o ... More >>

  • Blogs

    June 7, 2011

    Best Of Miami Teaser: Best New Restaurant

    1500° at the Eden Roc The tomato salad at 1500°, made with local burrata.​Next Thursday, our New Times Best of Miami edition will once again name more than 350 of the finest restaurants, hottest clubs, most delightful diversions, and top places to shop till you drop dead as a zombie."The ... More >>

  • Blogs

    May 17, 2011

    Gigi's, Jimmy'z, Tapas y Tintos: Can Second Restaurants Equal Their Forebears?

    ​For a popular restaurant to spawn a second locale is nothing new. Indeed, some restaurateurs claim that this is the only way to start seeing any real profits. Until recently, however, this phenomenon hasn't happened much in these parts. Lime Fresh Mexican Grill, Le Sandwicherie, Sushi Maki and nu ... More >>

  • Blogs

    April 29, 2011

    Interview With Chef Josh Becker of the DiLido Beach Club, Part 1

    Chef Josh Becker working beachside at the DiLido.​At 28 years old, chef Josh Becker is riding high. He's behind the burner at the Ritz-Carlton South Beach's DiLido Beach Club, where he serves meals in a gorgeous beachside setting, and his cuisine is being featured in Lufthans ... More >>

  • Blogs

    December 29, 2010

    New Times' Best Quotes of 2010

    George Rekers, quote machine.​Here at New Times, people say all sorts of crazy shit to us. Then we hand-pick only the craziest shit and sift it into a giant grinder, which pumps out the little sparkling quote nuggets you find in your newspaper every week. They are designed to make you cry, giggle ... More >>

  • News

    November 25, 2010

    Cynthia Aguilar: Ocean Paddler

    George Rekers, quote machine.​Here at New Times, people say all sorts of crazy shit to us. Then we hand-pick only the craziest shit and sift it into a giant grinder, which pumps out the little sparkling quote nuggets you find in your newspaper every week. They are designed to make you cry, giggle ... More >>

  • Blogs

    November 12, 2010

    Gigi Starts Serving Lunch Next Week

    Michael McElroyGigi's buns​Have you ever gotten a craving for Gigi's pork buns right smack in the middle of the day? Good news. The restaurant will open for lunch starting Tuesday, November 16, according to its Facebook page. It will also serve brunch on weekends.

  • Blogs

    October 11, 2010

    Michelle Bernstein, Jeff McInnis, and Kris Wessel to Cook for Common Threads Benefit

    Courtesy of Mimi Chacin/Common ThreadsMaking sushi​Common Threads co-founder Art Smith will chair the first Miami benefit for the organization. It's a lineup worthy of an All-Star team if cooking had a midsummer classic.  Check the line-up: Michelle Bernstein, Jeff McInnis (Gigi), Sam Gorenst ... More >>

  • Dining

    October 7, 2010

    Gigi: Midtown Miami ingenuity

    Courtesy of Mimi Chacin/Common ThreadsMaking sushi​Common Threads co-founder Art Smith will chair the first Miami benefit for the organization. It's a lineup worthy of an All-Star team if cooking had a midsummer classic.  Check the line-up: Michelle Bernstein, Jeff McInnis (Gigi), Sam Gorenst ... More >>

  • Blogs

    September 1, 2010

    Gigi: Noodles, BBQ and Much More in Midtown

    Paula NiñoHalf of my Gigi BLT​Gigi opened in Midtown last Friday and Short Order finally made its way there to give it a try. Described as serving "cutting-edge, high-performance, communal comfort food," we weren't sure what to expect, but we enjoyed every bit of our visit.Gigi is the work of Ami ... More >>

  • Blogs

    April 2, 2010

    Magic Chili, Acqualina Wine, Vegas, Paradise, and The Pizza Joint That Won't Stop Opening

    ​Best Veggie Chili Ever?Not sure, but the Magic Veggie Chili made by Christopher Hughes is the best I've yet tasted. It's also the only chili I've ever had that has its own blog. Amazing what a person can do with textured vegetable protein and imagination.  The Amazing and Incredible 4 1/2 Mo ... More >>

  • Blogs

    February 11, 2010

    Cocktail World Cup Coming Up at the Delano

    My deceptively simple entry into the competition.​The United States Bartenders' Guild (USBG) has been busy recruiting the top mixologists in the United States in order to enter their most inventive and elegant elixirs into The 6th Annual Cocktail World Cup competition (hosted by 42BELOW Vodka). Ne ... More >>

  • Blogs

    December 16, 2009

    Dinner in Paradise 2010 Schedule

    Jacob KatelA lazy Sunday lunch at Paradise Farms in South Dade.​Dinner in Paradise is a celebration of gourmet farm dining and was created in 2005 by Gabriele Marewski of Paradise Farms and chef Michael Schwartz of Michael's Genuine Food & Drink.The $165.50 cost of each dinner (there will ... More >>

  • Blogs

    January 16, 2009

    Booze Hound - DiLido Beach Club

    After a hard day of filing my nails, receiving deep tissue massages, and ordering Manolo Blahniks from Neiman Marcus's online store (THANK GOD for the plummeting economy - sales are faaaabulous), there's nothing that I like more than grabbing my komodo dragon and baby panda-fur lined purse, driving ... More >>

  • News

    January 15, 2009

    Hookah Big One

    Take a toke, but don't tell 'em what's inside.

  • Dining

    December 25, 2008

    Miami's Dining Scene Goes Big League

    In 2008, our city's gastronomic curve trended sharply upward.

  • Blogs

    October 2, 2008

    DiLido Beach Club's Jeff McInnis Contestant in Upcoming Season of Top Chef

    In 2008, our city's gastronomic curve trended sharply upward.

  • Dining

    June 26, 2008

    Gabriele Marewski

    In 2008, our city's gastronomic curve trended sharply upward.

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