Subject:

Jean-Louis Palladin

  • Blogs

    May 18, 2009

    Scallop Recipe From Pascal's On Ponce

    Pan sauteed diver scallops with braised short ribsThis weeks recipe comes from one of Miami's elite chefs, Pascal Oudin of Pascal's On Ponce. Oudin has trained under Ducasse, Vergé, and Jean-Louis Palladin, who mentored the young Frenchman when he first came to the States in 1982. After a lengthy s ... More >>

  • Blogs

    November 13, 2008
  • Dining

    September 20, 2007

    The French Perfection

    Like a fine wine, Pascal’s has gotten only better with age

Browse Voice Nation
  • Voice Places Miami

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city