Jean-Louis Palladin

  • Blogs

    May 18, 2009

    Scallop Recipe From Pascal's On Ponce

    Pan sauteed diver scallops with braised short ribsThis weeks recipe comes from one of Miami's elite chefs, Pascal Oudin of Pascal's On Ponce. Oudin has trained under Ducasse, Vergé, and Jean-Louis Palladin, who mentored the young Frenchman when he first came to the States in 1982. After a lengthy s ... More >>

  • Blogs

    November 13, 2008
  • Dining

    September 20, 2007

    The French Perfection

    Like a fine wine, Pascal’s has gotten only better with age