Jean-Georges Vongerichten

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Blogs
April 9, 2012
Bourdain's No Reservations is Back Tonight: Five Places We'd Like to See Tony Visit
Anthony Bourdain, the chef, traveler, writer, snarkmeister, and media whore extraordinaire, is doing the full-on media blitz to get the word out that No Reservations premieres tonight, at 9 p.m. on Travel Channel. Last week he was on Jon Stewart's Daily Show, where Stewart said he gets diarrhea just ... More >>
Blogs
February 28, 2012
SoBeWFF: Celebs Party at Satellite Events, Restaurants
The hottest ticket in town this weekend may not have been in the Grand Tasting Village or some of the official parties. It seems that the celebs in town for the event were dining and drinking at various small gatherings and uber-private receptions at different venues scattered around Miami and Mi ... More >>
Blogs
January 20, 2012
Jean-Georges Debuts at St. Regis, the Federal Opens, and Rapicavoli Moves On
It was not such a good week for the shuttered Vice Lounge Miami, but it was a splendid week for the Federal Food, Drink & Provisions, which opened to lots of huzzahs and buzz, and for J & G Grill, which debuted with a ribbon-cutting ceremony. It was also a good week for chef Giorgio Rapic ... More >>
Dining
December 29, 2011
Miami food scene 2011: food trucks, great chefs, and real coffee continue the culinary ascent
It was not such a good week for the shuttered Vice Lounge Miami, but it was a splendid week for the Federal Food, Drink & Provisions, which opened to lots of huzzahs and buzz, and for J & G Grill, which debuted with a ribbon-cutting ceremony. It was also a good week for chef Giorgio Rapic ... More >>
Blogs
December 23, 2011
15 Dining Predictions For 2012
Earlier this week, I mentioned that I'd be dusting off my Ouija board in time for the annual predictions post, but of course I was just kidding; obviously one cannot accurately foresee the future solely by sliding ones hands over some letters. That's why the Ouija board only accounts for par ... More >>
Blogs
September 28, 2011
Don't Hate the Holidays: Celeb Chef Recipes For Rosh Hashanah
Sephardic cuisine has Middle Eastern roots, so there's lots of spice and flavor in these holiday foods (often influenced by Jewish roots everywhere from Turkey to Spain and, naturally, Israel). A Sephardic spread actually tastes amazing, but if you are a Euro-jew, it's a completely different stor ... More >>
Dining
September 9, 2010
Fin and Q American Barbeque shine
Sephardic cuisine has Middle Eastern roots, so there's lots of spice and flavor in these holiday foods (often influenced by Jewish roots everywhere from Turkey to Spain and, naturally, Israel). A Sephardic spread actually tastes amazing, but if you are a Euro-jew, it's a completely different stor ... More >>
Dining
April 8, 2010
Sakaya Kitchen: Serious Asian food with no frills in Wynwood
Sephardic cuisine has Middle Eastern roots, so there's lots of spice and flavor in these holiday foods (often influenced by Jewish roots everywhere from Turkey to Spain and, naturally, Israel). A Sephardic spread actually tastes amazing, but if you are a Euro-jew, it's a completely different stor ... More >>
Blogs
January 6, 2010
Sakaya Kitchen Cooking Fresh Asian in Midtown
Sakaya Kitchen, a "fast-casual Asian-inspired organic-conscious restaurant," is now open in midtown Miami. The menu is a mix of Asian comfort and street foods such as Korean style BBQ, fresh noodle boxes, and Filipino egg rolls. The man behind the business is Richard Hales, who not only wor ... More >>
Blogs
December 10, 2009
Interview: Marco Ferraro Gets the 10
Photo by Mia NuñezChef Marco Ferraro of Wish.There's something about Wish that seems to make culinary dreams come true, and its latest superstar, Executive Chef Marco Ferraro, appears to be skipping along the same path as a long line of extraordinary talent. First was Gary Robins, who eventually ... More >>
Blogs
March 30, 2009
Meat Me In Miami
The universe has but a few immutable laws. The sun rises in the east and sets in the west. Gravity does, in fact, suck. Politicians always lie. And a new steakhouse will open somewhere in Miami. The latest meatery making its debut is 5300 Chop House at The Blue, an upscale golf resort in Doral. Oh, ... More >>
Dining
September 25, 2008
Pacific Time Resurfaces in the Design District
Jonathan Eismann gives us another reason to visit the exploding area.
Blogs
July 29, 2008
New Chef At Wish
Jonathan Eismann gives us another reason to visit the exploding area.
Dining
February 21, 2008
Wine and Food Fest Pops the Cork
SoBe’s culinary extravaganza gets under way.
News
March 15, 2007
Axing the Property Tax
Potamkin�s homestead has a market value of $21 million.... Raul Masvidal owes $33,639 in taxes for his four-bedroom residence.
Blogs
March 8, 2007
Naked Chef to Headline 2008 Wine & Food Fest
Potamkin�s homestead has a market value of $21 million.... Raul Masvidal owes $33,639 in taxes for his four-bedroom residence.
Blogs
March 8, 2007
Naked Chef to Headline 2008 Wine & Food Fest
Potamkin�s homestead has a market value of $21 million.... Raul Masvidal owes $33,639 in taxes for his four-bedroom residence.
Dining
October 11, 2001
To Dine or to Dance
Rumi
Dining
June 29, 2000
Dish
New Generation Chefs?
Dining
September 25, 1997
The New, True Blue
New Generation Chefs?
Dining
July 24, 1997
Med Fly in the Ointment
New Generation Chefs?

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